Hi! Does anyone know what this food is called?by tylermimi foodjapanese food 7 Comments Death2eyes 3 weeks ago Looks like a variant of japanese beef stew. though not all look like that, denys5555 3 weeks ago If I had to take a guess, I would say it’s cheek meat stew with demi glace sauce codyzon2 3 weeks ago Looks like a take on mole Elegant_Tomato_2263 3 weeks ago Braised beef in red wine sauce 牛肉の赤ワイン煮?[Similar to this](https://www.ebarafoods.com/recipe/detail/recipe2716.php) Pripus 3 weeks ago Is this beef tongue or cheek? That reminds me of the kichi Kichi beef tongue stew which is as said above a demiglace like sauce. It’s just stewed for a stupid long time. esperobbs 3 weeks ago [https://oceans-nadia.com/user/124444/recipe/450262](https://oceans-nadia.com/user/124444/recipe/450262)Likely this.But could be[https://mi-journey.jp/foodie/85140/](https://mi-journey.jp/foodie/85140/)Beef Stew VS Red-wine-beef stew are very similar and even though it didn’t come from Europe, we have this 欧風 versions – but baseline is same. Coopnasty33 3 weeks ago My guess is mole
denys5555 3 weeks ago If I had to take a guess, I would say it’s cheek meat stew with demi glace sauce
Elegant_Tomato_2263 3 weeks ago Braised beef in red wine sauce 牛肉の赤ワイン煮?[Similar to this](https://www.ebarafoods.com/recipe/detail/recipe2716.php)
Pripus 3 weeks ago Is this beef tongue or cheek? That reminds me of the kichi Kichi beef tongue stew which is as said above a demiglace like sauce. It’s just stewed for a stupid long time.
esperobbs 3 weeks ago [https://oceans-nadia.com/user/124444/recipe/450262](https://oceans-nadia.com/user/124444/recipe/450262)Likely this.But could be[https://mi-journey.jp/foodie/85140/](https://mi-journey.jp/foodie/85140/)Beef Stew VS Red-wine-beef stew are very similar and even though it didn’t come from Europe, we have this 欧風 versions – but baseline is same.
7 Comments
Looks like a variant of japanese beef stew. though not all look like that,
If I had to take a guess, I would say it’s cheek meat stew with demi glace sauce
Looks like a take on mole
Braised beef in red wine sauce 牛肉の赤ワイン煮?[Similar to this](https://www.ebarafoods.com/recipe/detail/recipe2716.php)
Is this beef tongue or cheek? That reminds me of the kichi Kichi beef tongue stew which is as said above a demiglace like sauce. It’s just stewed for a stupid long time.
[https://oceans-nadia.com/user/124444/recipe/450262](https://oceans-nadia.com/user/124444/recipe/450262)
Likely this.
But could be
[https://mi-journey.jp/foodie/85140/](https://mi-journey.jp/foodie/85140/)
Beef Stew VS Red-wine-beef stew are very similar and even though it didn’t come from Europe, we have this 欧風 versions – but baseline is same.
My guess is mole