Episode 4 Japan Foods- Trying Fish Markets in Okinawa, Japan

Episode 4 Japan Foods- Trying Fish Markets in Okinawa, Japan

Heat. Heat. [Music] [Music] Heat. [Music] Heat. [Music] Heat. [Music] [Music] Hey, heat. Hey, heat. Heat. [Music] Heat. [Music] Heat. [Music] Heat. [Music] [Applause] [Music] [Applause] [Music] We’re here in Aasi Market and I’ve got a red snapper. Look at this. So big. All right. So this is a set meal. So I have a mis soup. Look at this. Wow, this is beautiful. I have a tuna sashimi. All right. Yep. All right. Got my rice and sea grapes. Yay. Okay. All right. So, let’s begin. Oh my gosh. Oh, what is in here? Potato. Oh, wow. Let’s go. Oh my goodness. I love fish. All right, that’s Japanese way. Since I’m Filipino, I have a tinidora here or pork. Try this. Oh, wow. So good. Oh, that’s a garlic. M good. And let’s try my seed grapes. Let’s try this sashimi. Wow, that’s good. This is a perfect meal for me. Seafood, I love it. Hey guys, welcome to Okinawa. We’re here at the Awas Fishing Port area. And this is Paio Restaurant. And we have a lot of fresh seafoods that we’re going to be trying, including the fresh sashimi. This may be tuna sashimi. Uh, so we have wasabi, we have the shashimi, and then we have the special sauce right here as our dipping sauce, and then we got the big one right here. And this is the half lobster. Look at that. One of my favorite seafoods. This was about 2600 yen. So, not bad for this entire meal. Then we have our rice, which we know that’s a staple in Japan. And we have miso soup. And that’s usually what we begin with. We try our foods. So, let’s dig in. Wow. All right. So, now we’re going to start out with our sashimi. I got to show you. I’m going to show you. Look at the size of this is massive. Look at that. All right. So, we’re going to dip it and we’re going to try it. Wow. [Music] That is so good. Incredible. All right. So, now we’re going to dig into our lobster. So good. Oh, look at that. It’s cheesy. Whoa. This looks incredible. This looks very good. Going to dig in. Cut it a little bit. It’s a little hard to cut with chopsticks, but we are making progress. There we go. Look at this lobster. Here we go. M cheesy lobster. Wow. That will melt in your mouth. That is so good. And of course, And of course, we have our rice, but you can eat this with anything. All right, guys. That’s my meal. Very, very delicious. This is the freshest you can ever get when it comes to eating seafoods. So, you definitely got to come to WA fishing court area to try this for yourself. Heat. Hey. Hey. Hey. [Music] Heat. Heat. [Music] [Applause] [Music]

In Episode 4, we stopped by Awase Fish Market in Okinawa, Japan and ate lobster and fish.

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