Food tourism goes beyond Paris and Tokyo—uncover the world’s most delicious, lesser-known dining destinations
Food tourism has exploded in recent years, with many travellers planning entire itineraries around culinary experiences. While cities like Paris, Rome and Tokyo will always hold a special place in the hearts (and stomachs) of foodies, there’s a world of lesser-known destinations offering equally compelling gastronomic adventures. For the discerning travellers seeking an authentic and memorable journey, venturing off the well-trodden path can lead to some of the most rewarding dining experiences. If you consider yourself a true food lover, prepare to expand your palate and your passport.
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Often overshadowed by Florence and Venice, Bologna is the undisputed culinary capital of Italy’s Emilia-Romagna region and a must-visit hub for food tourism. This ancient city is a haven for pasta enthusiasts, famed for its rich ragù, tortellini and tagliatelle. But beyond the beloved pasta dishes, Bologna’s markets, like the historic Quadrilatero, burst with local specialities. Think mortadella, a delicate cured sausage, Parmigiano Reggiano and balsamic vinegar. Local trattorias offer hearty, authentic meals in an unpretentious setting, making it an ideal destination for any food lover interested in food tourism.
AloJapan.com