A look at the famous row of ramen street stalls called yatai, along the river in Nakasu, Fukuoka City, Japan. The ramen here, made with a thick pork soup broth called tonkotsu, is the pride of the city, and you will often notice the smell of the ramen long before you see them. These yatai are put up every day in late afternoon, and taken down late at night. 7 days a week. In Fukuoka there was a peak of yatai of 430 places in 1966, but today by law are restricted to just under 150.
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AloJapan.com