超絶ニンニク焼めしラッシュ！驚異的な人気を誇る最強町中華に密着丨Egg Fried Rice – Wok Skills In Japan

超絶ニンニク焼めしラッシュ！驚異的な人気を誇る最強町中華に密着丨Egg Fried Rice – Wok Skills In Japan

I ate it four times a week. It’s addictive. (Ajisen) is delicious and spicy.
I absolutely love ramen that pairs perfectly with white rice. Delicious. It’s the best. It’s also fun to come to Osaka. I love Osaka. Osaka, Japan 1-minute walk from Kitashinchi Station Taiwanese Cuisine
Ajisen You can now enjoy Nagoya’s famous “Ajisen” Taiwanese ramen in Osaka. 9:15
Assistant Manager Uchiyama arrives at work. Staff) That’s a lot of eggs! They disappear quickly. Pork liver Two pigs’ worth Trim off excess. Seasoning I’ve been a Misen child since birth. The president of Misen Originally, my grandparents. My parents’ father and mother. My grandparents are Taiwanese. (After the war) He came to Japan from Taiwan and got off in Osaka. The building in front of the station
was a black market after the war, He sold something there and it seems he ran a shop there. He was actually planning to go to Tokyo, He got off in Nagoya and ended up staying there. Staff) Your grandparents were the first generation. Staff) Your parents are the second generation. Everyone in your family is second generation, right?
Now, the third generation has taken over. The trimmed parts are used in soups and other dishes. Pork backbone Cooking 8 kg of rice Pig uterus
Kobukuro Using 10 kg of garlic in one day Preparing shrimp 10:30 Dumpling filling
Rolling 800 dumplings Opens at 11:30 AM Menu Taiwan Ramen ¥850
Taiwan Ramen American ¥850 Stir-fried Clams ¥1,000
Garlic Fried Rice ¥850 Chicken Wings ¥550
Kobukuro ¥900 Stir-fried green vegetables: ¥850
Century egg: ¥500 Mapo tofu: ¥800
Gyoza: ¥500 Kirin Classic Lager: ¥680
Medium draft beer (Ichiban Shibori): ¥550 Enjoy the taste of Misen at home!
Taiwan Ramen ¥950 As soon as I sat down, I ordered. I ordered Taiwan Ramen and rice. I ordered Taiwan Ramen and garlic fried rice. I ordered garlic fried rice and two Taiwan Ramen. The bowl arrived in just a few minutes. You might think he’d lift the noodles and slurp them up in one go, but instead,
he lets them cool down completely. He quietly slurps the noodles. Then he shovels the rice into his mouth in one go. He eats the noodles with the rice. It also neutralizes the spiciness. He slurps the noodles. Eating rice It doesn’t matter if I end up sharing a table with someone else. The person next to me also ordered Taiwanese ramen, of course. The bowl arrived in three minutes. First, the soup. A rich, flavorful soup with plenty of minced meat and bean sprouts. The rich, flavorful soup is sure to make me a repeat customer. Lifting the noodles Slurping Next to me, someone is eating rice, and next to me, someone is slurping noodles. I want to drink the soup too. Thank you. Staff) Do you come here often?
Yes, I come here often. Staff) What do you like to come here for? Addictive It’s addictive. I often go to Misen in Nagoya. I moved here (to Osaka) for work. Staff) A nostalgic taste?
That’s right. I ate there up to four times a week. (I ordered) Taiwan Ramen Staff) How was the taste? It’s always consistently delicious. Staff) What does it taste like? I wonder why it’s so delicious. I guess it’s a trade secret. Nincha is also delicious. Staff) What is it?
Garlic Fried Rice Staff) What is Nincha? Garlic Fried Rice Staff) Is garlic fried rice called “nincha”? Staff) Is this common knowledge among Ajisen residents? (To the waiter) Just say “Ning Cha” and they’ll take your order. Garlic fried rice
Ning Cha for short (850 yen) Delicious! He finished his mapo tofu, too. Ordered garlic fried rice. This is my second time at Ajisen.
The garlic fried rice is delicious. It’s delicious. The garlic is amazing. It’s delicious.
It’s really delicious. Staff) Do you come to the restaurant often? Yes, I do.
I come here about once a week.
10300:21:42,816 –> 00:21:45,233
Staff) Oh, once a week?! Staff) Did you order anything else besides ramen? Fried rice Staff) Is this always the case? A must-try. The most delicious fried rice I’ve ever had. Staff member: The lady really loves (Ajisen). She suggested it again today. I said I wanted to go, so I came. I can’t stop sweating. It’s super spicy. You can make it extra spicy for an additional 150 yen. You might choke. Cough! This woman also likes it super spicy. It’s delicious.
It’s quite spicy. Staff member: How spicy is it? It’s like a numbing sensation. What’s your impression?
It’s so spicy I can’t think straight. This is my second time today. It feels spicier than last time. It feels about five times spicier. Staff) I think we just got an order for the super spicy version.
What’s that supposed to be? This is a version that makes regular spicy Taiwanese ramen
even spicier. Staff) Customers feel it’s about five times spicier. Five times… It probably feels about that hot. Maybe it’s twice or three times as hot. Slaps with hands. It’s spicy. This woman also ordered Taiwanese ramen. The rice and Taiwanese ramen arrived. Picks up noodles Slurps noodles Perhaps sweating from the spiciness?
Takes off jacket Wipes sweat away Finally, chugs water Thank you Mapo Tofu
1,050 yen Stir-fried Green Vegetables
850 yen Strongly flavored with garlic,
but surprisingly light A perfect dish to pair with alcohol Taiwanese Rice Bowl (Limited Quantity)
900 yen It’s better mixed. That looks so delicious. Thank you for the meal. Staff) Do you always get the Taiwanese rice bowl? That’s me. My senior colleague at work brought me here. This place is delicious. Is it delicious?
It’s incredibly delicious. Taiwanese ramen and stir-fried greens
Gyoza and century egg As always,
My lips are numb after eating it. It’s a flavor I crave sometimes. It was delicious. The mapo tofu I ordered. Cheers One bite of mapo tofu A numbing spiciness similar to Taiwanese ramen A spiciness that makes you want to drink more Delicious
Very tasty Staff) Is this the usual menu? This is always my choice. This is always my choice. Regular Taiwanese ramen vs.
Super spicy. Staff member: Why is it super spicy? I’ve never tried the regular version. I love spicy food, so I’ve only ever tried the super spicy version since coming here. When it gets really bad, I come here about two or three times a week. I love it so much that I’ve been to about six of their Nagoya locations. Staff member: How’s the taste? It’s really delicious. I can’t live without it. The noodles are delicious too. Spicy ramen is usually just spicy, but
it kind of takes away a bit of the flavor. (Ajisen is) delicious and spicy.
I absolutely love ramen that pairs perfectly with white rice. It goes perfectly with white rice. The soup after eating the noodles is so delicious. Char Siu Ramen
900 yen Staff) Are there a lot of orders for Taiwanese ramen at lunchtime? It’s a huge number. Staff) How many do you usually serve?
In a day At its peak, we serve 350 bowls. Staff member: (How many bowls do you serve on your busiest day?) Probably around 400 bowls. When they first opened, and also when they were featured on TV. There’s always a line. Staff: Always fully booked Staff member: (Super spicy) Did you finish it? I tried it.
It was really spicy. 2:00 PM
Lunch service ends. Even after lunch service ends,
preparation continues. Preparing sweet and sour pork. Preparing gyoza. 4:50 PM
Evening There was already a line before opening for the evening. The restaurant filled up in no time. I ordered Taiwanese ramen and stir-fried greens. Staff member: Do you always order stir-fried greens?
This is a must-try. Delicious. Staff: I ordered (stir-fried greens).
How long did it take? About three minutes.
It’s always like this. It’s American. This is the American version (of Taiwanese ramen).
The less spicy version. American ramen is less spicy. It’s thinner than regular Taiwanese ramen,
the spiciness is diluted with soup. Even those who don’t like spicy food can enjoy it. It’s spicy, but still…
Spicy is spicy. Yup.
Delicious. I came here the other day and it was delicious,
so I came back again today. We were elementary school classmates,
and we get together once a month. This is the second month in a row we’ve been here.
Right. (I ordered) Stir-fried greens and clams (The clams’ soup) is absolutely delicious. Stir-fried greens and clams I’m going to Taiwanese ramen with Nincha now. I’ve been to their Nagoya branch many times. This is my first time at an Osaka location. I’ve been there a few times. Even within Nagoya, the flavors vary from store to store. It’s also delicious here. Second or third stop today? Staff) For a third stop, you’re ordering an incredible amount. Each place has its own niche. Green vegetables and mapo tofu. So quick. Eating stir-fried green vegetables. Oh, yum!
So good! I couldn’t help but clap my hands. It’s sure to be a great snack to go with your drinks. Spicy! I was surprised at how spicy Taiwanese ramen was. Can I have a second bowl? Yes! Ordering my second bowl of Taiwanese ramen, American style. My second bowl of Taiwanese ramen has arrived. Would you like it less spicy? Modest OK Staff) Did you eat it?
Taiwan Ramen It was delicious. It was spicy, but delicious. It had a rich, savory flavor. I could see the chili peppers.
It looked really spicy. The noodles were thin and clung to the soup. Stir-fried liver with chives
900 yen Staff member: Do you come here often? This is my first time here. My girlfriend recommended it to me. Staff member: Have you been here a few times? Just once Recommended by a senior colleague
I’ve also recommended it to friends. Staff) Have you tried Taiwanese ramen? I ate it. I ate it. It was American.
I ordered the mild version. I’m not a big fan of spicy food, but
it was really delicious. Hot. Delicious. I ordered a large Taiwanese ramen. This is a large portion.
A large portion is available for an additional 250 yen. I come here at least once every two weeks. I really wanted to try this Taiwanese ramen. Staff member: Did you order a large portion today? I always get a large portion. It’s super spicy, but
it really leaves a lasting impression. It’s addictive. I choke, but
I guess that’s part of what makes it so delicious. It’s delicious. Taiwanese ramen and chicken wings. Staff) Why chicken wings? She said the chicken wings were delicious. They’re super tasty. The first thing Misen offered was chicken wings. Nagoya has always been known for its chicken culture. Especially since chicken wings are so cheap, some even get steamed. I used that to make chicken wings. I think Taiwanese ramen was invented a little over 40 years ago. My parents had just passed away. My cousin told me about Osaka. I wanted to start afresh. I came here thinking I could go to Yoshimoto Theater, but… (The Nishi-Umeda Theater) has closed down. It’s fun to come to Osaka, too. Osaka audiences… Whenever I serve them food, they always say “thank you.” Even when I offer something,
he always says “Thank you, thank you.” He’s incredibly polite. Staff member: Have you grown to like Osaka? I love Osaka. If I offer them a plate or anything, they’ll say “thank you.” I really love Osaka. Everything’s delicious. After the last order,
I clean every corner. This restaurant allows you to enjoy the Nagoya specialty Taiwanese ramen, a tradition passed down from my grandparents, in Osaka.

店名　台湾料理 味仙 大阪駅前第2ビル店
地図　https://maps.app.goo.gl/VxSzboULMrXexPfY6
住所　大阪市北区梅田１丁目２−２ 大阪駅前第2ビル B1

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