Tokyo’s Top 5 Desserts #tokyo #japan #travel

Tokyo’s Top 5 Desserts #tokyo #japan #travel

Tokyo’s top five desserts. Matcha parfait. It is layered with green tea ice cream, matchi, red beans, and jelly. It is a perfect harmony of bitter matcha and sweet toppings that captures Japan in a glass. Tayyaki. This is fish-shaped cake filled with red bean paste, custard, or chocolate. A classic Tokyo street treat that’s as fun to eat as it is delicious. Achi ice cream. This is soft, chewy rice dough wrapped around creamy ice cream. From match cha to mango, every piece is a sweet balance of texture and chill. Japanese cheesecake. It is light, fluffy, and jiggly and less dense than western cheesecake, but just as satisfying. Each bite feels like eating a cloud that melts with a hint of sweetness. Crepes from Takashidita Street. They are paper thin crepes stuffed with whipped cream, fruits, and chocolate rolled into cones for easy eating. It is a Hariku favorite that’s both trendy and irresistibly tasty. Follow and subscribe for