I tried Basashi Sashimi Raw Horse Meat Japanese Culinary Food JAPAN

I tried Basashi Sashimi Raw Horse Meat Japanese Culinary Food JAPAN

restaurant horse Japanese specialty bashi [Music] ring abalone meat culinary specialty. Tinto sa Japan and the seagrass noodle hutu ditosa kusaku kuaku restaurant. This restaurant is known for local and tourist nearby mom food. God.

#Japan #Travel #Food
I love to eat Grilled horse, but this is the most different that ive ever tried out about meat food, because its Raw Horse, wow I was really much surprised when the food i ordered arrived on my table and I quickly tried and it was taste soo good!!! That was unforgetable lunch!!

Basashi is a traditional Japanese delicacy consisting of thinly sliced raw horse meat, often served as sashimi. It is also known as “sakura niku,” which translates to “cherry blossom meat,” due to its vibrant pink or red color.

This is the most famous specialty of Kumamoto, Japan’s largest producer of horse meat, is “Basashi” (Horse sashimi).