【Exquisite Gourmet】10 Food tour in Niigata, Japan! A gourmet guide to 10 foods to eat on your trip

【Exquisite Gourmet】10 Food tour in Niigata, Japan! A gourmet guide to 10 foods to eat on your trip

This time, I’ll be sharing my Niigata food adventure. I’ve been enjoying local delicacies, focusing on the bountiful seafood of the Sea of ​​Japan. Please enjoy until the very end! Hello. I’ve just left Shinbashi Station in Tokyo. I’m traveling alongside the Shinkansen, heading to Tokyo Station, two stops away. I wonder how far I can keep up? Even so, the slow-moving Shinkansen is quiet yet powerful. You can tell the difference in the engines of the 300km/h trains. Spectators along the road trying to keep up with the runners in a relay race might feel a similar sensation. I’m heading to Yurakucho Station. I’m about two minutes behind the Shinkansen train ahead. The Yamanote Line has also arrived at Tokyo Station. It’s evening. First, I head to my usual spot before boarding the Shinkansen. Feeling relaxed after a break from work. I’ve arrived at the ekiben shop “Matsuri. ” I think it’s a clever name for a space where ekiben are gathered. Given the time, the selection is a little limited. Meanwhile, I spotted a bento box from Sato Suisan near the entrance. Without hesitation, I grabbed my bag and headed for the Shinkansen. Once again, my destination this time is… Niigata, which runs north from Tokyo! My final destination is clearly written on the ticket. This time, I’m leaving in the evening and arriving at night. I pass through the ticket gate using my Suica electronic money. The hustle and bustle of the Shinkansen platform, which gradually grows louder, always gets me excited. It would be a shame to make this a daily occurrence. There are no double-decker trains on the platform. I’m glad I was able to ride it the last time I went to Niigata. As soon as I sat down, I opened my bento. This looks delicious. The entire bento is bright red. It’s so shiny, I can’t believe it was in a bento box. I’m happy there’s so much to choose from. Now, as the Shinkansen leaves Tokyo Station, it’s time for an early dinner. The raw salmon is on a separate plate. I serve it all up. I wonder if I needed soy sauce? Okay, let’s eat. Wow, this is delicious. It’s as rich as I expected, well marinated. It pairs perfectly with rice. It melts in my mouth… The salmon and salmon roe set was also delicious… It was packed with luxurious seafood. This made me want a beer. I usually like to eat ekiben slowly, but when it’s delicious, I can’t stop eating. I finished it much faster than on the Shinkansen. I was very satisfied this time too! Thank you for the meal. The Shinkansen headed straight to our destination. Watching the sunset was relaxing, but I wondered if I should work here… Anyway, I’m not sleepy. I’ll try to get as much work done as I can that doesn’t require much brainpower. By the time we arrived in Niigata, it was completely dark. …Okay. I got plenty of work done! I still have some work left, but that’s all for today. Arrived in Niigata! First, I went to the hotel I had booked. It’s been about six months since I last stayed here, so not much seems to have changed. The station building is still under construction. The bus terminal here is always spectacular. I wonder if the rush hour has died down now? My hotel is right near the station. I’ll unpack and go for a few drinks. Off we go! The restaurant was near my lodging. I went to “Benkei no Nakidokoro.” It’s a big place, and it seems they serve tempura and sushi. I sat at the counter. I ordered a beer first, then my food. Maybe tempura? I wanted shrimp♪ I had a little beer. The appetizer arrived. I think it was a seafood salad? While waiting for my food, I started with a beer. Let’s eat♪ Ah, so delicious… The relaxed feeling of being there after work made it even more delicious. I relaxed while eating the appetizer. Drinking alone really helps me spend my time slowly. Just this alone was enough to increase my satisfaction. The shrimp tempura arrived (780 yen). There were three types: “Red Shrimp,” “Black Tiger Shrimp,” and “Angel Shrimp.” I started with the “Angel Shrimp”♪ Ah, what an unusual texture. The batter was crispy, of course, but the meat was quite soft. It had a sweetness to it and was delicious. Next was the “Black Tiger Shrimp.” This also sounded good♪ It was chewy and bouncy. This one has a texture I’m more used to. The last one was “Red Shrimp.” It felt like a cross between “Angel Shrimp” and “Black Tiger Shrimp.” It was interesting to compare the differences when you tried them both at once. I’m not a big drinker, though. I can tell that it pairs perfectly with tempura. The accompanying maitake mushroom and eggplant tempura were also delicious. I was hungry, so I decided to eat a little more. So, on to the second course. I ordered one each of conger eel (440 yen) and corn (330 yen). The conger eel tempura was also delicious. The meat was thick and satisfying. It was crispy and plump on the inside. In addition to the tempura sauce, I also discovered seaweed salt. Seaweed salt is also delicious. I always order corn tempura when it’s on the menu. I love the sweetness that spreads throughout my mouth. The seaweed salt really brings out the sweetness. Ah, so delicious… Let’s finish off with sushi. I’m curious about this set. I’ve been waiting for it♪ In addition to the three-piece gout set, there’s also blackthroat seaperch (400 yen), southern shrimp (330 yen), and filefish liver (220 yen). I could look at them forever, but let’s eat quickly. First, the fatty tuna♪ …It’s delicious. Then, blackthroat seaperch♪. The height of luxury. Of course, this is also delicious… And then, Lake Shinjishi Shijimi Soup (220 yen). It seems like it would be good for a hangover. The refreshing flavor is complemented by the moderate saltiness of the clams. The sea urchin melts in your mouth, and the filefish liver is rich♪ I thoroughly enjoyed the luxurious combination of tempura and sushi. I thoroughly enjoyed the local ingredients right from the first meal! Thank you for the meal. I also had an ekiben today, so I’m full. Well, I’ll continue eating out tomorrow, so I’ll take a bath and go to bed. Good morning. This person is the first to introduce on Day 2. This is a bronze statue of Iwaki Masami, a character from the baseball manga “Dokaben. ” Shinji Mizushima, the author of “Dokaben,” is originally from Niigata Prefecture. As a result, seven bronze statues of Mizushima’s works are installed in the Furumachi-dori Gobancho Shopping Arcade. I read it in the school library. The flexible wooden bat of the main character, Taro Yamada, is also recreated. It would have been perfect if there was also a ball that sticks to the bat. There are also bronze statues of manga characters other than Dokaben. After taking photos, I headed to the first restaurant. Today, I started with lunch. My first stop was “Sushiyasu.” I’ll have some luxurious sushi♪ Every topping looks delicious… My goal this time was this “Kiwami” set. I’ll have a beer with it♪ It’s non-alcoholic, though. It would be great if it was non-alcoholic, lol. Let’s get started. It’s delicious♪ I was thirsty. Let’s start with tamagoyaki (rolled omelet). Yes, it’s delicious. Apparently, the first sushi served is five pieces of white fish from Niigata. First, the gurnard. Wow, this is delicious… The gurnard is apparently coated with Kanagashira soy sauce, made from a fish called Kanagashira. The second piece is sea bass, fresh and delicious♪ The third piece is red sea bream. It is sprinkled with natural seaweed salt from Niigata. Next up was “hachime,” a Niigata term for rockfish. The last of the white fish was flounder. It was firm and incredibly delicious. The ultimate treat was a nigiri set, established by the Niigata Prefecture Sushi Trade Association. The rule is that it must consist of 10 pieces of Niigata local fish, sea urchin, fatty tuna, and salmon roe. Therefore, the same set can be enjoyed at any member restaurant of the association, not just this one. The sixth piece was served with a separate bowl of shrimp soy sauce. I was told to lick it off my finger. The topping was also shrimp. Shrimp roe was on top. The chef asked me to pour shrimp soy sauce over it. Is this enough…? Let’s eat. Wow, this is so delicious… The rich flavor of shrimp spreads throughout my mouth. Next came salmon roe. The wasabi was from Shizuoka, and the nori seaweed was from Ariake, a luxurious addition. At this point, miso soup also arrived. It’s so delicious, each and every grain is rich and sweet♪ Next, I had my favorite raw sea urchin with salt. Beautiful color. Rich and sweet♪ Naturally, everything was delicious… And the best part was this. Wild bluefin tuna fatty tuna topped with plenty of fresh wasabi. Because it’s fresh wasabi, it’s not too spicy, and the fat in the fatty tuna neutralizes it. A pair of customers sitting opposite also said, “That’s so delicious!” I had to be careful when picking it up. Seriously… this is the best. The aroma and sweetness of the fresh wasabi are amazing. I’m a fan. You certainly don’t feel the spiciness even when you put it on your tongue and chew it. It goes perfectly with the fatty tuna. The last dish was refreshing squid. It was topped with five-colored sesame seeds. Apparently it was lightly seasoned with vinegar. It was delicious until the very end. Well, I was already very satisfied, but I had come all the way, I decided to eat a little more♪ First, blackthroat seaperch (840 yen). Since I don’t get to come here often, I splurged. I seared the skin and ate it with seaweed salt. Ah, it’s so delicious… it melts in my mouth. The other piece was flounder engawa (650 yen). It was divided into two colors. This is said to be a combination of the flounder’s black back and white belly. Delicious♪. The texture is also slightly different. That was all for my additional order, and I finished with ice cream. I don’t think you can often get such delicious sushi for this price. I don’t know if I’m lucky to have work on the day I ate such delicious food, lol. Thank you for the meal! The aftertaste is still lingering in my mouth. Wow, that traffic light is so low. It’s so high I could reach it if I jumped. Niigata has a lot of interesting traffic lights. I was reunited with the traffic lights lined up next to each other that I saw on my last business trip. Anyway, I was about to get on the bus back when I discovered an interesting shop in the Kamifurumachi shopping district. The shop’s name was “Furumachi Koji Seizojo Furumachi Main Branch.” This shop specializes in koji drinks and is run by a company that also operates a sake brewery and miso brewery. They offer a wide variety. I hesitated, but I ended up ordering the classic “koji” iced drink. It was a beautiful milky white. Just knowing it was a shop in Niigata, a rice-producing region, made me excited. Here it is. Delicious♪ It’s as refreshing as it looks. It also has a strong sweetness. This is the sweetness of rice. It’s refreshingly different from the image of amazake, and even those who don’t like it might enjoy it. In addition to koji drinks, they also offer sweets, which can be purchased online. A shop befitting Niigata’s rice-producing region. Thank you for the meal! Leaving the shop, I headed toward the main street. I took a bus to my next destination. Right in front of the bus stop was Hakusan Shrine, the Niigata Sojinja Shrine. The Bandai Bridge, a symbol of Niigata, is a designated Important Cultural Property of Japan. The current Bandai Bridge is the third bridge, rebuilt in 1929. It is 306.9 meters long and 22.0 meters wide. The Shinano River, Japan’s longest river, flows before us. We’re almost there once we cross the Bandai Bridge. Well, we’ve arrived at the Bandai area, which we visited last time. Speaking of Bandai, this bus center is a must-see. The colorful signage is as vibrant as ever. And speaking of the bus center, the yellow curry I ate there last time also comes to mind. But… Today, I’m heading to this restaurant next door. It’s called “Rachanya.” This shop curtain is intriguing. I’ve been curious about it since the last time. At first, I thought I’d order the most popular “Rachan Set,” but then I saw something on the menu that caught my eye, so I ordered the “Chuka Soba” as a single dish. Plus, this “Back Fat Fried Rice.” This is bound to be delicious… Here it is! ♪ A classic combo. From the outside, the ramen looks light. And then there’s the “Back Fat Fried Rice”… It’s topped with a generous amount of back fat. It’s a visually sinful one. Let’s eat! Like the neighboring Bandai Soba, this restaurant is a stand-up eatery. The soup is as light as it looks. The ramen matches the soup perfectly, and it’s delicious!♪ And the fried rice is something I’m looking forward to. It’s delicious…the back fat is great. It’s not greasy at all, and pairs perfectly with the moist fried rice. The sweetness of the back fat fills your mouth. The same goes for the fatty tuna and fresh wasabi. The back fat isn’t particularly punchy or noticeable, but rather blends in naturally. It’s loaded with ingredients like roast pork, and it’s addictive. By the way, I thought the restaurant’s name, “Rachan,” was a proper noun for this place. Apparently, many restaurants in Niigata call the ramen and fried rice set “Rachan.” Of course, ramen and fried rice sets are available everywhere. “Rachan” is apparently a light ramen that pairs well with the rich fried rice. That’s why some restaurants change the seasoning when ordering ramen alone. No wonder the ramen is so light. This combination is definitely great. It’s next to their famous curry, but there’s also a line, so if I lived there, I’d go to both. I was very satisfied with experiencing Niigata’s unique food culture. Thank you for the meal! Now, I went to one more place. Mikazuki Bandai Branch, located on the second floor of the bus center. I had their specialty, the “Italian,” last time. Today, I decided to try something else that had caught my eye. It was this “White Italian” (640 yen). The Chinese noodles, a defining feature of “Italian,” are topped with white sauce, as the name suggests. By the way, this is the standard tomato sauce “Italian” I had last time. Even though they’re both “Italian,” the color is completely different. Let’s eat. The noodles are quite short. Delicious! The white sauce really complements them. Apparently, the noodles are fried in oil. They’re quite chewy and crispy. The white sauce is creamy. I think I prefer this one. The corn and mushrooms are also twice as delicious with the white sauce. Eating them with the fries in the set really fills me up. I was craving something sweet, so I ordered a cocoa. There’s so much to eat at the bus center. This is my second time here, and there’s so much variety, so I’ll try something different next time. I had a quick bite to eat at this shop , my second time. Since Niigata Station is pretty close from here, I decided to walk back to my lodging. As I was walking, I found one more place on the way. I discovered a place called “Cafe Italia” and went in. It’s a cafe that serves gelato made with milk and fruit from Niigata. It’s perfect for a final dessert. I ordered and waited in the eat-in area. The lemonade (690 yen) I ordered with it. The gelato arrived soon after. It was beautifully arranged. The outside is raspberry and balsamic vinegar. I chose olive oil for the inside (360 yen). I started with balsamic vinegar. It was my first time trying it with gelato. Oh, it’s delicious! It has a nice acidity♪ It matches the sweetness of the gelato perfectly. Next was olive oil. The olive oil flavor is great. I’d never tried either, but it was the right choice♪ I munched on the cone and finished it in no time. And finally, lemonade. Maybe it was the glass, but it tasted like champagne. I didn’t expect this to happen in the afternoon, lol. Well, I ordered a lot of sushi and beer, so maybe it’s a little late to say it now. I’ll enjoy it more on my next trip. Anyway, that was it for lunch, and I finished off with a nice dessert. After that, I worked while waiting for an exciting evening. Now, it’s night. First, I head to a bar where I can drink♪ I went to Goro Bandai Branch. I’m going to try some local Niigata delicacies here. I was shown to a counter seat. The wall above was filled with intriguing menu items. First, I ordered a seven-item sashimi platter for myself. Today, I’m in seafood paradise. It’s so beautiful when they’re all lined up. For sake, I chose “Kaga no I” from Itoigawa City (half a cup, 500 yen). They had brands from various areas of Niigata, including Joetsu, Chuetsu, Shimoetsu, and Sado. Let’s start. Is it a little dry? It was refreshing. I started with the tuna sashimi. It was rich and delicious. Paired with sake, it was a blissful moment… The sashimi was fresh, guaranteed. The blackthroat seaperch was also glossy♪. It’s been eight hours since I last ate here. The delicious fat oozed out…it was absolutely delicious. Now, on to the menu. Niigata has a wide variety of specialties. The waiter recommended a rare one, so I ordered it. First, “Kaki no Moto” (580 yen). This is an edible chrysanthemum. It’s been cultivated in Niigata since the Edo period. “Kaki no Moto” is apparently the name for the Chuetsu region. Oh, it’s delicious! It has a crunchy texture and a tart flavor reminiscent of ponzu sauce. I wonder if the lack of bitterness like with chrysanthemum is due to the seasoning? I could eat it all on its own. Apparently, it’s naturally purplish red. I love it. Another recommendation I got was “Sake-marinated Salmon” (580 yen), a luxury delicacy from Murakami City, a salmon town. It’s made by drying and aging “shiohiki salmon” in the winds of the Sea of ​​Japan for over six months. It’s called “Sake-marinated Salmon,” and while it can be eaten as is, it’s said to taste even better when dipped in sake. This is my first time trying it this way. It’s delicious, the flavor is concentrated. But what about the effect of dipping it in sake? I read online that the salmon’s flavor dissolves in the sake, creating a unique flavor. Is it different from simply washing it down with sake? Apparently, some people dunk soba noodles in sake because it enhances the umami of the dish. I hope to one day be able to appreciate this flavor. I also enjoyed the sashimi, and everything was delicious. The Spanish mackerel was beautiful. It was absolutely delicious… Of course, I also ordered some sake. This was a local Sado sake. It was a test brewing called “Prototype” from Tenryohai Sake Brewery. It’s a rare taste that may only be available now. For the dishes, I ordered simmered wagyu beef and kushiage (deep-fried skewers). The “sea eggs” on the kushiage were particularly delicious. The non-seafood dishes were also delicious. My last sake was “Sasaiwai.” Apparently, they use koshihikari rice, which is rare for sake. What should I have for dinner…? I’m curious about the Daigoro meal, but I think I’ll go for a simple onigiri (rice ball). I ordered mentaiko rice balls and Nanban shrimp soup. This also looked so delicious that just looking at it was satisfying. Ah… it was so satisfying. I wanted to drink it slowly. The onigiri also looked filling. They were soft and fluffy. A gentle taste, perfect for concluding a meal. Paired with miso soup, it was a blissful experience. The miso soup was rich in shrimp broth. I was able to fully enjoy the shrimp, from head to roe. I thoroughly enjoyed Niigata cuisine, including the local dishes. I leisurely finished the meal. Ah, it was delicious… With some sake in tow, I left the restaurant in a good mood. Now, on my way back toward Niigata Station, I stopped at one more place. Next, I went to the oden restaurant, “Junchan Niigata Ekimae Branch.” The atmosphere outside the restaurant was already great. The inside was so lively I thought I was in another world. The interior was also cozy. I looked at the menu and ordered some oden. I chose “Yoshinogawa” sake (400 yen). I ate it before the oden arrived. It was delicious. While I was waiting, eating the appetizers, the potato salad arrived first (430 yen). It was delicious♪ It was filled with chunks of potatoes. I like potatoes that still retain their shape. The tomatoes were refreshing and nice. And then, the long-awaited oden. I ordered the classic “daikon radish (150 yen)” and also “taro potato (200 yen).” It was delicious… so comforting. The broth was infused into the meat. It was juicy… definitely delicious. It was soft and evenly infused all the way to the center. It paired well with oden and sake. The sticky sweetness was delicious. It was my first time eating taro in oden. It soaked up the broth well, giving it the oden-like flavor. I also found some wheel-shaped gluten, which I had in Kanazawa, but unfortunately, it was sold out. Next time, I’d like to order something else. There were other people relaxing alone in the restaurant. It’s nice to have a place like this after work. They have a variety of other dishes on the menu besides oden, so even a first stop would be satisfying. I quickly ate my meal and paid the bill. Ah, it was delicious… thank you for the meal! Okay! Time to go and get something to finish off the night. The last place I went to was a mixed noodle restaurant. Unfortunately, it appears to be closed at the time of editing. When I saw the sign, I suddenly had a craving, so I went in. Looking at the menu, I saw a wide variety of noodles and toppings. Everyone was eating mixed noodles, but they also had a menu of alcohol and snacks. There were plenty of condiments at the counter seats. Here it comes! This is also whetting my appetite. The noodles are based on seafood salt and topped with onions and mayonnaise. It also came with clam soup, which is great for hangovers. First, I mixed it thoroughly with the sauce at the bottom. It looks high in calories, but it looks delicious… Let’s eat. It was absolutely delicious… It had a junky flavor, and it was such a joy to devour something like this. The pork slices were also full of fat. They mixed in the sauce and it was delicious♪ The richness and acidity of the mayonnaise went well together, and all the ingredients were delicious. The egg was also perfectly soft-boiled. Then, these powders were placed in front of me. It seems you can add them to change the flavor to your liking. I sprinkled it on like this. It added a rich curry flavor and made it even more delicious. I also sprinkled on some bonito powder, which is said to be popular. I ate it all in one go. I finished it off with a gentle clam soup. Ah, it was so delicious… If I were a local, I would want to try the other menu items and toppings. Well, I went to the 7-Eleven in front of the station… Oh, there it is, this… I bought some local ice cream for dessert. It’s “Momotaro” from Seihyo, a company headquartered in Niigata. This ice cream manufacturer has over 70 years of history, and it’s said to be a Niigata soul food. Incidentally, it’s strawberry flavored. Apparently, it originated from a peach-shaped frozen treat sold at food stalls. It’s refreshing and makes a great palate cleanser. It’s packed with ice particles, giving it a nice texture. By the way, I looked at Seihyo’s website and discovered their “Strawberry Float.” It’s shaved ice with vanilla ice cream in the middle, and it’s sold at convenience stores nationwide. I guess I’ve been eating it without even realizing it. Now that I’ve tasted some local ice cream, my long day is finally over. Thank you for watching until the end! Please also see the next video!

🎞️ Previous video（Nagoya） → https://youtu.be/SNfXd3kS1nk
🎞️ Next video → I will update it soon, so please check the latest video.

This time, I’ll be sharing a trip to Niigata Prefecture. Located along the Sea of ​​Japan, I enjoyed local cuisine, focusing on sushi, sashimi, tempura, and other seafood. I hope you enjoy!

🔶Click here for the previous Niigata food tour

🎞️ Japan Tour videos
・Hokkaido Trip → https://youtu.be/II-Vfva3OgQ
・Hokkaido / Sapporo Food Tour → https://youtu.be/3-BAlkmdNXk
・Aomori Food Tour → https://youtu.be/XSgtSz-BIAI
・Sendai Food Tour → https://youtu.be/FUaQc-gtaks
・Niigata Food Tour → https://youtu.be/Rkrr7jz6cCI
・Kanazawa Food Tour → https://youtu.be/Pr2x2o_pi_A
・Tokyo / Asakusa Food Tour（vol.2）→ https://youtu.be/OEDnH_yrhXE
・Chiba / Choshi Tour → https://youtu.be/Rk8BHprlYmU
・Nagano / Kamikochi Tour → https://youtu.be/u2CQrevXIyA
・Nagano / Kurobe Tour → https://youtu.be/NhdrQu6SKUo
・Shizuoka Food Tour → https://youtu.be/G1u1AVitGUI
・Nagoya Food Tour（vol.2）→ https://youtu.be/4gyLKC3rWIg
・Gifu / Okuhida Tour → https://youtu.be/bK0CRysCsX4
・Gifu / Takayama Tour → https://youtu.be/pLi5z-PX7II
・Shiga Food Tour → https://youtu.be/wPe8MJJXABM
・Kyoto Food Tour（vol.3）→ https://youtu.be/YaSrN6HrCDw
・Osaka Food Tour（vol.3）→ https://youtu.be/m9beExZ7Zdc
・Okayama Food Tour → https://youtu.be/2mAw-5yPb6Q
・Hiroshima Food Tour → https://youtu.be/d-TtW-pZuPo
・Fukuoka Food Tour → https://youtu.be/42I9Jdyg3iU

🔶Timeline
0:00 Digest

0:37　Arrival (Tokyo → Niigata 🚅 Shinkansen)
【Ekiben】Sato Suisan’s Salmon Marinated in Ruibe Seafood Bento
https://maps.app.goo.gl/BT3WvxgNUiQoCpBV8

🔶7:53　Benkei’s Crying Place
We had tempura and sushi at a branch of the popular local conveyor-belt sushi restaurant, Benkei.
https://maps.app.goo.gl/MkCBWqvXixB2ozfR6

🔶14:33　Sushi Yasu
Enjoy Niigata’s local fish, fatty tuna, sea urchin, and salmon roe with Niigata-originated fish sauce.
https://maps.app.goo.gl/xATtC2sApg6Q3idZ6

🔶21:06　Furumachi Kouji Seizousho Furumachi-Honten
A koji drink specialty store run by a company that also operates a sake brewery and miso brewery.
https://maps.app.goo.gl/rHBUDesmmxWGo2wx5

🔶23:42　Rachanya Bus Center Branch
A restaurant serving the Niigata local delicacy “Rachan.” The back fat fried rice was addictive.
https://maps.app.goo.gl/3K2AK3WE2na2pFf88

🔶26:33　Italian Mikazuki Bandai
A white sauce version of the local delicacy “Italian.”
https://maps.app.goo.gl/nx9Min6wEzcWTJUE6

🔶28:23　Rusticare Cafe Italia
Gelato made with Niigata milk and ingredients, presented in the shape of an Italian rose.
https://maps.app.goo.gl/b6eKCUjHCRFcCYvu6

🔶30:51　Goro Bandaiten
A popular izakaya serving local Niigata produce and sake.
https://maps.app.goo.gl/Q3ET154PEodVtb269

🔶37:36　Junchan Ekimae
A casual oden restaurant right in front of the station.
https://maps.app.goo.gl/agYQfJT5S66v9G1g7

🔶43:27　Momotaro (Convenience Store: 7-Eleven)
Momotaro ice cream, made by local company Seihyo, is available in supermarkets and convenience stores in Niigata.
https://www.seihyo.co.jp

#japantravel #japantravelguide #japanvlog #japanesefood #Niigata #Niigatafood #Niigatatrip #Niigatatravel #sightseeing

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※Caution for this video
・Please note that the title, description, and subtitles may be inaccurate due to automatic translation.
・The videos are based on information at the time of shooting and editing, and may have changed by the time of viewing or visiting.
・Some of the information in the videos is based on personal memory, so it may not be entirely accurate.
・Opening days and prices may change depending on the season and circumstances.