sliced baby bell peppersdried krillfried in oiltossed with shoyu, sake, and sesame oilGreat over rice by WrongOnEveryCount foodjapanese food 3 Comments esperobbs 8 hours ago This is what it’s called “mugen piman” (無限ピーマン）that you can’t stop eating especially with white rice 😀 Banjo-Oz 8 hours ago That looks like cruelty to Japanese children! 🙂 whiskyshot 8 hours ago Okay, by itself not so great. Over rice, ahh I see the point. But I’d cut the bell peppers way smaller so I can spoon it easier.
esperobbs 8 hours ago This is what it’s called “mugen piman” (無限ピーマン）that you can’t stop eating especially with white rice 😀
whiskyshot 8 hours ago Okay, by itself not so great. Over rice, ahh I see the point. But I’d cut the bell peppers way smaller so I can spoon it easier.
3 Comments
This is what it’s called “mugen piman” (無限ピーマン）that you can’t stop eating especially with white rice 😀
That looks like cruelty to Japanese children! 🙂
Okay, by itself not so great. Over rice, ahh I see the point. But I’d cut the bell peppers way smaller so I can spoon it easier.