Hi everyone.
My boyfriend brought some food back from Japan for us to try. Two of the things he brought back I dont know what to do with. I translated the labels but it just lists ingredients and no directions as far as I can tell.
Its two items, i included photos of the front and back of each
I think they are meant to be cooked and maybe I have to add water or broth to them? Or maybe i just heat them up? Or maybe i do just eat them cold as is? Im really not sure but super excited to try them!
If anyone knows how I am supposed to prepare them i would appreciate the guidance. Thanks
by Hazy_Hippo
2 Comments
Eat as is as pickle
They are condiments. There’s no need to prepare them. Have them as a side to rice or use them as pickles placed on the side of an entree dish.