I picked up from The Whale Tea & Ramen (Bayport NY):
Tokyo style fried chicken burger, and pan fried gyoza (pork/shrimp).
I'm not sure what makes the chicken burger "Tokyo style", but I assume it has to do with how the chicken is seasoned/marinated and/or fried (I didn't ask). The chicken cutlet was pretty big (pic doesn't relay scale), and it was messy to eat, but it was very good. The gyoza was good, but I'm pretty sure it's store bought (I've seen their pre-packaged swiss cake rolls in Hmart).
by SonRyu6
1 Comment
The chicken does actually look like it’s likely Japanese style chicken cutlet (as in, made with panko, similar to tonkatsu). That being said, unlike tonkatsu, I’ve never seen chicken katsu on a sandwich.
The gyoza looks like the cheap gyoza you’d get at a conbini literally anywhere in Japan.