I followed the Just One Cookbook recipe. Wish I could have used more curry without risk of leaking, there were air pockets on the ends. Still delicious though! The curry was made with fatty pork belly!by Nin-me-sar-ra foodjapanese food 1 Comment crella-ann 1 month ago You can cook your curry down and get the excess moisture out of it, and it will be easier to fill the bread.
crella-ann 1 month ago You can cook your curry down and get the excess moisture out of it, and it will be easier to fill the bread.
1 Comment
You can cook your curry down and get the excess moisture out of it, and it will be easier to fill the bread.