49歳で脱サラ開業！元IT系68歳イケオジが営むラーメン屋に客が殺到丨THE BEST Ramen in Osaka

49歳で脱サラ開業！元IT系68歳イケオジが営むラーメン屋に客が殺到丨THE BEST Ramen in Osaka

(I’ve been going) for over 10 years. Staff) Over 10 years!? Staff) This is my second time this week!? Very delicious The best Osaka, Japan
3 minute walk from Taishibashi-Imaichi Station on the Tanimachi or Imazato subway lines Established 18 years ago
Shinpuku Saikan Moriguchi branch 8:36
Owner Kawahara-san (68 years old) arrives at work Number of seats: 9 The Shinpuku Saikan main store in Kyoto was founded in 1938 The rich soy sauce soup is addictive It’s 31°C inside the restaurant right now, but it’ll rise to about 32°C If it’s too cold, it’s hard on the customers 8:51
Start preparation Add chicken bones selected by the owner Soak the pork slices in the soup Separate the red and white meat You can choose between red and white pork slices Boil the bean sprouts Cool with cold water Put the bean sprouts and spring onions in the fridge Arrange the noodles Kondo Seimen Staff) What are its features? The noodles are longer than those at other ramen shops The noodles are medium-thick and straight No curls or anything Preparing the pork and soup Removing the scum They open at 11am,
but before then they have to skim off the scum countless times Bamboo shoots The bamboo shoots are soaked in soup When you order “Take”,
you get bamboo shoots Staff member) Are the bamboo shoots also homemade? All homemade Salted and seasoned Now I need to warm this up All seasoned The extra thick bamboo shoots make it very filling Staff) Then all the toppings are warmed up All the bean sprouts I boil everything once and then let it cool
but I always boil it briefly before eating I skim off the scum a few times Staff) Do you skim off the scum diligently? That’s right It comes out of the meat juices They’re putting the meat in now, right?
They keep putting the meat in one after another Staff) After the char siu is cooked,
what time do you give it again? This is for an hour I soak it for an hour, then open it after an hour Then I cook it for another hour
and repeat that Sometimes I soak it in soy sauce Large pieces of pork are cooked in soy sauce The cooking speed is different. If you cook it too much,
it will turn into dry char siu. Staff) Just until it’s soft and delicious. That’s right. If you cook it too much,
it will fall apart. This takes about an hour Very soft and chewy
Regular customers love the char siu Homemade char siu meat block marinated in blended soy sauce Takeaway available Want to try it? Staff) The taste of the meat The taste varies depending on the part We don’t put the same meat in, we mix it up and put the different parts in Please drink water as well Staff) Thank you Noodles, hard or very hard
anything goes If you want lean pork, add lean They’re all separated
so you can have fatty Just tell us what you like Soup, you can have anything, even more oil or less Cleaning before opening Chairs are pushed aside
and every corner is swept Tasting, tasting The owner himself tastes the food before opening The most important thing is to make sure the taste is consistent
whenever you eat it I asked about the origins of the dish Staff) So you were originally training there (main store in Kyoto)? I wasn’t there. Staff) What were you doing originally? IT data processing job I also worked in banking Staff) It’s completely different. It’s a completely different field. I wanted to do a job that was rooted in my hometown. I started here when I was 49 (years old). The president of my previous company, executives, and sales people come to eat here. Staff member) How old are you now? 68 Born in 1931 Chinese noodles
Regular 900 yen Chinese noodles
Take 1000 yen Regular set 1300 yen Take set 1400 yen Salt ramen
Regular 1000 yen Tsukemen
Regular 1000 yen 11:00
Open Regular (noodles) hard Is it okay to order it separately? A block of fried rice Regular set Regular set Set 2 Boil the noodles Remove the scum Drain the water Put the pork slices on top Hard noodles Here you go Yes, hard noodles First, loosen the noodles Digging up the noodles buried under a lot of green onions and char siu The noodles are medium-thick and straight The soup tastes like Soy sauce base with a rich flavor The soup is strong in color but has a gentle flavor It mixes well with the noodles The char siu is piled high under the spring onions It melts in your mouth The amount of fried rice This one also looks strong, but it’s light and not overpowering Light and fluffy fried rice More meat
Regular More meat, regular Sorry to keep you waiting
Regular ramen noodles Please take your time 11:11
Fully booked within 10 minutes of opening Temperature
35℃ Salt ramen Among the many Shinpuku Saikan restaurants,
Moriguchi branch only menu Sorry to keep you waiting Yes, please Staff) Is this your first time here? This is my second time this week Staff) This is your second time this week?! 137
00:17:00,383 –> 00:17:02,233
Staff) The menu is already (Always) The same Staff) You really like it It’s really good The fried rice is really good Put the eggs in the hot wok Mix the rice Add the seasonings Shake the pot This is the fried rice that comes with the set It tastes better with garlic Owner’s recommended garlic Staff) Are you particular about adding garlic? Write it here I came here the other day I tried it
and it was twice as delicious Mini Put up some char siu Put up some green onions Putting on the bamboo shoots This will be the same as this one Thank you It’s the best The fried rice here is really delicious, and so is the ramen I’ve been coming here a lot Staff) How long have you been coming here? No way, I don’t know
I’ve been coming here for a long time Staff) More than 10 years? Yes Large portion, lots of meat This is a large portion, lots of meat Digging up the char siu from the onions The noodles are hot, so let them cool well I shoveled the fried rice into my mouth A small bottle of beer The set The beer arrived The ice-cold beer bottle and glass Another sip of beer Sorry to keep you waiting
This is the fried rice set One bite, two bites, three bites Wash it down with beer Change the flavor with garlic The bamboo shoots are stuffed with bamboo shoots Sorry to keep you waiting
Please enjoy Take
With char siu, green onions, and bamboo shoots Ramen with garlic Slurps noodles vigorously Nods And beer Finally, I shovel in the fried rice It’s a set of ramen and fried rice It has a lot of bamboo shoots The bamboo shoots are well soaked and delicious Staff) That seems to be homemade as well I guess it tastes better with more I love it Oh Gyoza 350 yen Two people share the gyoza Mmm, yummy I can’t help but smile Thank you
Sorry to keep you waiting This is my first time Staff) What are you known for I saw it on Instagram Ramen, fried rice, and gyoza It’s the same The size is different I wish I had gotten the same size (as him)
I’m regretting it now It was delicious I’ll come again Thank you Staff) Very particular toppings Staff) Green onions and Green onions and bean sprouts as toppings I feel like eating vegetables (Even the char siu) is lean, so I’m very particular about it Staff) Do you come here often to be that particular about it? That’s right More than 10 years. The owners and employees are all very nice. The taste is the most important thing, but the personality is also very important. I’ll come back if I want to try it. Large Tsukemen
Strong soy sauce That’s the only choice Tsukemen is a menu exclusive to the Moriguchi store The customers are coming in non-stop 13:40
The line is never ending Thank you very much Chuka Soba
Regular 900 yen Pitch black soy sauce-based soup Medium-thick straight noodles The noodles mix well with the soup The taste is convincing enough to attract repeat customers Fried rice
Medium 600 yen Fluffy fried rice with soy sauce Made with original blended rice Recommended to order with Chinese noodles Take Yes Take please Set Taketo and large serving Added garlic to ramen Eaten it all One sip and you’ll be hooked I can’t stop drinking the soup The number of customers shows no signs of slowing down Bye-bye It’ll be a regular size
Here you go Well, if it suits your taste Staff) It’s really delicious Thank you 14:30
The line never stopped from the moment the shop opened. Customers came incessantly.
It was a ramen shop where you would expect to have to queue. So delicious! So delicious
The best Tomiohita, Nara City, Nara Prefecture
1 minute walk from Tomio Station on the Kintetsu Nara Line Established in 2009
Junk Shop Tetsu 8:29
The owner arrives at work The sign “Would you like garlic?” catches your eye
The first Jiro-inspired restaurant in Nara My son is finally learning the job Even if I’m off, I can leave the restaurant in his hands It’s a great help The restaurant is run by the owner, his wife, and his son A lot of bean sprouts The bean sprouts will be gone in a day Staff) Is this enough for a day? One day’s worth How much is that?
You’ll be surprised Belly char siu carefully prepared in advance Cutting the char siu Established in 2009 15th year My highest level of education is a junior high school graduate I worked at a lot of places, like izakayas There was a time when I was just playing around My senior worked at a tempura restaurant in Ginza, Tokyo If you like, why don’t you come to my place?
That was when I was 17 years old. And so I continued working at the tempura restaurant. At age 39, I quit the tempura restaurant and decided to start my own business. I didn’t have enough money to run a tempura restaurant, so my second life began. What do I like? I’m eating ramen
I’ll try some ramen When I was in Tokyo
I often went to restaurants that were called Jiro-style There were no Jiro-style restaurants in Nara A large amount of char siu has been cut A thick pork bone soup that was made over a long period of time Back fat Add soup Simmer the back fat in the pork bone soup Wash the pot Staff) How many servings is this for? About 130 servings. Open until soup runs out. Open until 10pm. Let the flavor soak in. There’s a reason they’re open all year round… Owner) I used to take one day off a week I was really bored for the first year and a half I couldn’t afford to take a break Why I decided to open all year round At first I thought about opening all year round, 24 hours a day Making boiled eggs Making the marinade over the course of a day Making the marinade for the next day Mixing multiple seasonings Vinegar I think this vinegar is the most important part of the marinade Garlic, ginger Light soy sauce Strong soy sauce A special sauce perfected through years of trial and error Remove the shells from the boiled eggs Dip in sauce to make boiled eggs We change the flavor of the ramen Because the customers get tired of it and leave They start doing all sorts of things This place (Tomiyoshi) doesn’t need that 70-80% of our customers are students Because the students change That’s amazing. Students change once a year. In simple terms, they change once every four years. When April and May come, new students come. They last four years. 10:40
Wife goes to work. Vendors Bring in soy sauce, local chicken meat, etc. Put raw garlic in a blender Dried bonito flakes and chopped raw garlic for toppings Staff member) Is there any story behind the name of your shop? When I was thinking about a good name for a serious guy The first thing that came to mind was “Junk” The one that sounds good is “Tetsu” My eldest son’s name is “Tetsu” Junk Shop Tetsu
I thought that was good There’s no deep reason Opens at 11:00 Ramen with pork 1100 yen
Jan-Tetsu ramen 1100 yen Miso ramen with pork 1100 yen
Spicy tsukemen with pork 1150 yen Curry ramen with pork 1150 yen
Jan soba 1150 yen Super rich tonkotsu Jan-Tetsu tsukemen 1100 yen
Thick salted tonkotsu thick salted pepper 1100 yen Vegetables, garlic, oil, bonito, caramel
You can customize your toppings to your liking 2 slices of cheese 100 yen
Would you like something thick? A regular male customer immediately came in He ordered Jan-Tetsu Ramen with all toppings He also ordered Jan-Tetsu Ramen Thank you! Please wait a moment Warm the soup Add the noodles Mix the noodles and soup Plenty of vegetables Thickly sliced ​​pork Dried bonito flakes Back fat, garlic Fry Jan-Tetsu Ramen Please tell me if you like it thick or thin Large serving of Jan-Tetsu Ramen, all extras Sorry to keep you waiting
Jan-Tetsu Ramen! Thank you! Let’s start with the soup… A smile comes over my face A hearty dig into the bean sprouts and noodles! The bean sprouts are also crispy. Staff member) How did this restaurant become known? My university is nearby I used to come here once a week (Recommendations)
Doroshio Pepper or Jan-Tetsu Ramen Delicious! Specialty
Jan Tetsu Ramen 1100 yen Plenty of garlic, vegetables, and dried bonito Among the vegetables
thick noodles with thick pork bone soup Slurping ramen with rice Rice goes perfectly with rich ramen… Welcome! Welcome! The husband and wife work together to quickly complete the dish Owner) Thank you very much~ Thank you very much Thanks for the meal! 12:02 Washing dishes in between cooking Another order of Jan-Tetsu Ramen The most popular Jan-Tetsu Ramen is passing by Two Jan-Tetsu Ramens Two students visit the restaurant Slurping down a jumbo-sized bowl of Jan-Tetsu! There’s a university nearby
and they’re students there They come here about once every two weeks Because it’s cheap Staff member) Do you have a set menu for them to order? That’s definitely it Jan-Tetsu Ramen That’s the only choice! It’s got a strong flavor. It’s got a strong flavor, and it’s addictive. A customer who hasn’t visited in a while. (Recommendation)
Jan Tetsu Ramen. It’s the best.
It’s so good. Two women visit Sorry to keep you waiting
Thick salt pepper, Jan Tetsu ramen Thank you Staff) Do you come to the shop often? Hatsujiro! Staff) How was the Hatsujiro? It’s delicious! He asked me to go because it was delicious
so I came with him The thick salt pepper
has a lot of pepper and other things on it The punchy flavor
and the oily soup blend together It’s so delicious! There are very few Jiro-style ramen shops in Nara Prefecture When you want to eat something rich like this, I think this is the best place 17:00 During the evening hours, his son also helps out One man visits Jan Tetsu Ramen
Large serving! Jan Tetsu Ramen
Medium serving, mega serving ordered Staff) How many grams is a mega serving? About 400 grams Staff) Is it before boiling? Before boiling 600g after boiling Students come one after another Please tell me if you like the taste, strong or weak! 173
00:26:39,799 –> 00:26:42,116
Thank you! It’s delicious! It’s so tasty! It’s really delicious I pass by this station on my way home from work It’s easy to get to, so I come here often I find myself wanting to eat it regularly This time I ordered a large serving! Since we’re here,
small, medium, and large are all the same price.
182
00:27:13,599 –> 00:27:18,000
Staff) I think there are small, medium, and large sizes.
How many grams are there in each? Small 150g Medium 200g Large 280g
*Before boiling After all, the large size sells the best The purchase price is probably about 1.6 times higher in the last two years Staff) You were able to finish it all, right? You’ve done really well
I got a little bit of it Staff member) How’s your stomach feeling? No way 150% 18:10 Jan-Tetsu Tsukemen Two female customers came to the restaurant Jan Tetsu Ramen More and more!
*MAX toppings Vegetables, garlic, oil, bonito, caramel
MAX toppings No sign of surprise
Commemorative photo Taste the soup and vegetables Yeesss, it’s delicious! Staff) Did you make it more stupid? Yes, I did make it more stupid. Staff) That’s amazing… Vegetables are really tasty Bean sprouts are tasty And garlic! It’s really delicious
It’s the best Cheese topping Jan-Tetsu Ramen
Giga-sized cheese topping Staff) That’s amazing Giga-sized 500g It’s really delicious I added cheese topping It depends on my mood at the time, but
I prefer it with cheese Cheese melted in the soup goes well with
rich ramen… Staff member) Did you finish it? Somehow I’m not eating anything else today Thank you Ah, it’s painful Jan Tetsu Ramen
Ordered giga-sized and mega-sized Staff member) How many servings did you order? It’s a mega serving! I think you’ll be able to finish it all. It’s seriously delicious! Eaten it in under 15 minutes 19:21 Thick salt pepper
Cheese topping 20:00
The line gets even longer… Jan soba Mazesoba with a rich sauce When I come to a Jiro-style restaurant, I always make sure to have cheese and eggs It’s easy to eat and not too heavy A customer chatting in a friendly manner with the owner Staff member) Have you been coming here for 10 years? That’s right. Owner) Has it really been 10 years already? We’ve been through good times and bad times together. Staff) Do you remember your customers? This girl used to be
my part-timer The original Now she’s a respectable member of society Is she still single? He’s single. He’s still single. Can you send me a message to contact him? Thank you! (Recommended way to eat it)
Put lots of garlic in it Closed the next day I’ve been working here part-time since the first year this shop opened I’ve seen it slowly gain popularity and become the shop it is today, with lines I’m a bit attached to that place I like this place the best It was delicious Staff) Thank you for today! Being healthy and fit
and having a good family is the happiest thing I want to do my best to serve my wife The queue is still going strong
A close look at a family-run ramen shop Osaka, Japan
2 minutes walk from Higobashi Subway Station Chicken Soba Zagin main store 8:47
Manager goes to work Inside the store with an elegant atmosphere From now on, for seafood soup stock
boil water Seafood soup Soup is in Kyushu
Made in the central kitchen next to the central kitchen
There is a chicken farm Cooking the chicken that was harvested at the farm Pouch fresh
I have it delivered Fresher soup than made at the store
I wonder if I can keep it. chicken char siu Cut into serving size Sous vide the day before
I cook it at low temperature Sweeping table cloth Seafood soup is ready! Combine chicken soup with seafood soup Staff) How many types of soup are there? There are two types Basically chicken hot water and seafood soup
The broken soup This will be my main chicken soba soup. This is not diluted chicken broth
It’s the undiluted solution. I use this soup for tsukemen. Regarding seafood tsukemen
I make this using only the seafood soup I made in the morning. homemade noodles There are 3 types of noodles Chicken Soba, Chicken Soba, Seafood Soba
Use noodles that suit each type Limited time soup Taking existing chicken paitan soup to its limits
stewed ramen limited time
Limit concentration chicken Soba Staff) How many seats are there? Only 12 seats at the counter The last busy day
About 300 people a day I was so busy. About 30 people at all times
Waiting situation Topping ingredients lined up Boiled eggs seasoned for a day I’m going to make smoked eggs now. The rice is cooked Do ramen
Because it has an image of being dirty Based on the concept of high quality Doesn’t look like a ramen shop
“Zagin” was created to open a ramen shop. Famous deep-fried burdock Lightly heat the fried chicken. morning assembly Opens at 10:30 Inside the store with only a counter Chicken Soba average 950 yen
Chicken Tsuke Soba 980 yen Seafood and kelp soaked in water Soba average price 950 yen Limited Soba
Limit concentration chicken Soba 1050 yen Meat sushi 380 yen
Egg-cooked rice 250 yen Female customers visiting with children Thank you for visiting us! Order seafood kelp water soaked Soba Seafood soup with menma and chashu Tighten with cold water kelp water Seafood kelp water soaked Soba The food has arrived For a beautiful arrangement
I can’t help but take a photo First, try the soup alone Dipping soup with concentrated flavor Soak the noodles in the soup sip Order limited edition rich chicken Soba Extremely Rich Chicken Soba Char siu, burdock Slurp the rich ramen cooking chicken soba Soy sauce based Kaedashi chicken oil Chicken hot water, seafood double soup Whisk before serving Adjust the noodle strings Green onion, menma, pork char siu, chicken char siu Finished with burdock.
Chicken Soba Pork chashu is also cooked at low temperature.
It took me 7 hours to make it. Use ramen sauce for seasoning
It’s seasoned thank you! thank you!
We look forward to seeing you again sear the meat meat sushi 11:26
A line begins to form Preparing fried chicken Staff) What did you order today? Chicken Soba It was really delicious I don’t really drink soup.
I drank a lot To be honest, my sister said let’s go.
I came. If it were me, I’d say burdock.
It turns out to be I want to apologize and say thank you Staff) Is there likely to be a second time? I agree
Yes, there is. Sorry to keep you waiting! Thank you very much! thank you! The soup is bubbling
Fluffy and delicious Noodles go down easily in the throat I usually eat small meals so I don’t eat much. Eat it right away
It was delicious NikujuTsukasa is also not overcooked.
It also has a rare feel to it. And it has two
It was the best Rush of orders The soup has a lot of flavor from the chicken.
It was really delicious On Instagram etc.
Ramen comes out Fried burdock root
It’s very distinctive Crispy and thinly fried
It was delicious Chicken Soba average 950 yen Rich and rich soup Crispy fried burdock root chicken, pork chashu The rich soup mixes well with the noodles and is delicious! Chicken Tsuke Soba 980 yen The dipping sauce goes well with it.
Medium thin flat noodles Yuunagi, Minato Ward, Osaka City
7 minutes walk from Asashiobashi subway station Gyoza/Ramen
Kaji village Shopkeeper goes to work by bicycle Owner Mr. Kajimura 5:17 Gyoza workshop right next to the store prepared the day before
Gyoza seeds Custom-made gyoza skin Remove the gyoza skin from the bag Also for leaving paper on gyoza.
There’s a reason… Staff) How many pieces do you wrap per day? This is about 3500 pieces. Make it once every 2 or 3 days chicken carcass my son is coming soon
It’s my second son. I’ll be here around 6 o’clock today. my son is over there
Make all the gyoza I will prepare this Staff) How old is your husband? I’m 66 years old boil eggs There is also a dining area next door. I just need to eat this Do the cooking over there
bring up pork belly Make soup with chicken bones and pork belly tendon meat Staff) How many hours do you simmer it? Wash thoroughly once
Add this hot water again with clean hot water
Cook for about an hour and a half Season for about 30 minutes. Staff) After all, the preparation is done.
Does it take time? Half preparation time
It’s like half business hours. I’m going to cook the grilled pork for 3 hours now.
season for 1 1/2 hours That much time
Please do it by 11 o’clock. Honestly, I have to come at this time. Peel the boiled eggs Soaked in special sauce make boiled eggs wash beef tendon I’ll cook again When it boils Repeated washing continue cooking 6:09
The shop owner’s son goes to work Wrap the gyoza Staff) How many hours does it take? When I start rolling it If it takes 3 hours and 4 hours Wrapping at a pace of 1,000 pieces per hour While preparing
Cleaning inside the store bean sprouts Staff) That’s a huge amount of bean sprouts, isn’t it? That’s right For those who drink alcohol Until I can make gyoza
Serve with seasoned bean sprouts sesame oil, salt Make bean sprout namul 6:40 remove scum and oil A regular customer bought me breakfast. Let’s all have Mac in the morning have breakfast and go to work Regulars come every day
Talking Stop by when I get home around 9pm.
just drink cola He’s a really nice guy carry wrapped gyoza I will continue to wrap it up vegetable delivery Just a customer’s house
I’m coming to eat A taste that I sometimes want to eat Cut the tendon meat into small pieces cut in large quantities For menma and tendon meat
Add soup soy sauce sweet sake garlic Take out the pork belly Marinated in special sauce Completed beef tendon My son goes shopping Staff) What will you purchase? Recently, there are delivery restaurants etc.
take-out container You can’t see my face, can you?
Uber and delivery restaurants Therefore, customers who usually order takeout
I can thank you face to face. Uber and delivery hall
Express your gratitude with this paper using gyoza paper
I am writing a thank you letter to my customers. Boiled eggs are completed The owner’s wife goes to work This March marks the 15th anniversary. I quit my previous job at a ramen shop. I went to a different friend’s store.
I think you were there for about 6 years. from there to that store
I decided to fold it up. I don’t have anywhere else to go next
Age is age I came back to Minato Ward because this is my hometown.
I started thinking of doing it here. Not ramen and gyoza
Have someone eat gyoza and eat ramen Ramen shop burn
I wanted to serve gyoza as the main dish. That’s why you can see gyoza and ramen on the signboard. Putting out the gyoza first Staff) Are you planning to take over the store? When my father retired As long as you are doing well, we can do it together.
I think it’s the best Staff) A family of three? While getting along well and fighting Char siu is completed! cut the chashu Makes an assortment for about 40 people. There are three types of noodles. Curly noodles, thin noodles, thick noodles Soy sauce and Shiora noodles are thin noodles.
Misora noodles are curly noodles At customer’s request
Either thin noodles or thick noodles. Opens at 11:30 Spicy miso noodles 900 yen
Burnt black soy sauce ramen 850 yen Tsukemen 950 yen
Mazesoba 900 yen Soy sauce ramen 750 yen
Miso ramen white 850 yen Rich tonkotsu ramen 850 yen
Salt ramen 750 yen Gyoza 380 yen
Shiso gyoza 450 yen Assorted grilled pork 950 yen
Salmon rice 420 yen Suji mayo bowl 500 yen
Mentaimeshi 420 yen Grilled pork minced rice bowl 420 yen
Grilled pork bowl (with soup) 600 yen What’s lined up on this wall… I don’t see it anywhere else
Gyoza ticket Ticket to purchase 12 servings of gyoza in advance Staff) This ticket is
What is it? 12 servings of gyoza
It’s a ticket. It actually costs 4,560 yen (12 servings).
You can purchase it for 3,800 yen (price for 10 people) It’s like a coffee ticket.
You can buy 2 servings at a discount All regular customers have their own. Staff) How many people do you have? Approximately 200 people can be accommodated here alone. Some people keep it in their wallet
Welcome That’s about half (200 people) For a total of 400 people Staff) This customer is dangerous, isn’t it? Approximately 150 servings have been purchased. You can last a year with just gyoza 3 customers
Order goes through Menma Bean sprouts, green onions roasted pork fillet soy sauce ramen
Miso ramen white Top with melty pork fillet green onion Sesame Grilled pork bowl delicious! Order miso ramen white and shiso gyoza In addition, miso ramen white goes through. Ramen arrives First, a sip of white miso soup and slurp the thin noodles Shiso gyoza also arrived Just bite into it without any sauce. White rice looks delicious… I keep grilling the gyoza. Gyoza Handling a flood of orders by myself salt ramen Spicy miso noodles Tonkotsu ramen Staff) What did you order? Spicy miso, salt ramen Staff) Do you come to the store often? I sometimes I come often I want to go with you when you come. Staff) What is delicious? Overall everything is delicious I like tonkotsu curry ramen
I love it by far It’s really delicious It is delicious It’s delicious, it’s the best Staff) Do you come here often? Maybe twice a week Staff) What did you order today? Spicy miso noodles soy sauce ramen eat various things
Everything is delicious eat everything in order Staff) It is loved by the local people, isn’t it? Thank you very much I’m so grateful I hope you enjoy eating it
That’s what makes me the happiest Sorry, always
thank you! red miso Gochujang Spicy miso noodles 900 yen Spicy miso
It’s addictive! The rich miso and curly noodles are delicious! The melty char siu is also delicious. Closed at 13:00 17:50 The owner’s father works in the kitchen at night. From 5pm to 6pm
Great deal because you only get one topping! Some customers order takeout for dinner… With Gyoza ticket
Order gyoza I guess I thought about it
There’s a ticket at the coffee shop, right? 1 out of 10 tickets free We serve 2 people for 12 pieces. At first, I only added about 10 pieces. A friend is encouraging the economy
Looks like I bought it It’s not coming anymore I have no place to put it anymore GiRyoza has arrived The shopkeeper’s particular skin is
Baked crispy on the outside Dip it in sauce
bite into The taste of meat juice and vegetables
Gyoza with ginger Burnt black soy sauce ramen 850 yen The aroma of oil and
Light soy sauce Spicy Sujiyaki
Spicy Grilled Chicken Sesseri heaps of green onions take-home
Assorted grilled pork If you eat it with green onions
Definitely addictive mayonnaise Suji mayo bowl Closed at 21:30 divide
cleaning and washing I already have these two
I want to retire early Ever since we were little
I did all my work So that I can make you happy as soon as possible
I have to grow up The joy of working together now
I want to taste it I won’t say it in front of you I have two younger brothers.
I’ve been making lunch boxes every day since middle school. I went to work I also have an older brother.
I have nothing but gratitude to my parents. The end of a long family day loved by local customers
It was a family-run ramen shop with hugely popular dumplings.

0:00 守口）新福菜館 守口店
地図　https://maps.app.goo.gl/1QZvtw7rHFxZm1G68
住所　大阪府守口市京阪本通１丁目２−１２
URL　https://youtu.be/vBEX03wOpXE

30:19 奈良）ジャンク屋 哲【移転】
地図　https://maps.app.goo.gl/twPPLMoXRK2y1…
住所　奈良県奈良市富雄北１丁目３−1
URL　https://www.youtube.com/watch?v=s1jdi8n32ZY

1:08:16 大阪）鶏Soba 座銀 本店
地図　https://maps.app.goo.gl/bVkXKX99HASMC…
住所　〒550-0002 大阪府大阪市西区江戸堀１丁目１９−２
URL　https://www.youtube.com/watch?v=7_Ir3TRwGKA

1:36:24 大阪）かじ村
地図　https://maps.app.goo.gl/s5o15dsncqDAi…
住所　大阪府大阪市港区夕凪１丁目１３−２
URL　https://youtu.be/meJHrocozqA

うどんそば 関西 Udonsoba Kansai
https://www.youtube.com/channel/UCsyzqlcYZJUdAV2D9DXjp6g

#ラーメン #炒飯 #大阪グルメ

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