From the resort-like restaurant [All-Day Dining “Sekki”] comes a course created by Executive Chef Hiroo Shishikura. The menu offers a wellness dining experience with dishes that emphasize Japanese food culture, using locally produced and consumed ingredients with sustainability in mind, such as domestic caviar, Miyazaki karasumi, Kyoto jidori chicken, and Kameoka beef, as well as healthful seasonings such as salted malt koji and fermented lemon. Enjoy a unique and flavorful menu that is in line with the hotel’s valued food philosophy, “Eat With Six Senses”. The Christmas Eve dinner is a one-day-only special.
Christmas Eve Dinner ¥20,000 per person / Tuesday, December 24, 2024
Service hours/18:00-22:00 (LO/21:30)
≪ Contents.
Japanese caviar, carrots, and pani puri
Shio Koji Shrimp, Doro Shrimp, Watercress
Miyazaki karaosumi (dried mullet roe), turnip, snow crab
Chrysanthemum, Chrysanthemum, Blowfish milt, Garland chrysanthemum
Kinki, seaweed, ravioli
Kyoto Kameoka Beef Fillet Ebiimo
Mont Blanc with Fermented Yuzu and Lily Root
Menu is subject to change due to availability.
Christmas Dinner 18,000 yen per person / Saturday, December 21 – Monday, December 23, 2024
Service hours/18:00-22:00 (LO/21:30)
Christmas Lunch 8,500 yen per person / Saturday, December 21 – Wednesday, December 25, 2024
Serving hours/12:00-14:30 (LO/14:00)
For more information on the Festive Season Course, please contacthere
Reservations arehere
AloJapan.com