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I'm craving Saba no Shioyaki but I live in the Netherlands and can only find smoked mackerel. Any ideas on how I can use this for a Japanese meal?
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I’m craving Saba no Shioyaki but I live in the Netherlands and can only find smoked mackerel. Any ideas on how I can use this for a Japanese meal?


I’m craving Saba no Shioyaki but I live in the Netherlands and can only find smoked mackerel. Any ideas on how I can use this for a Japanese meal?

by KnightSpectral

1 Comment

  1. MakeSouthBayGR8Again

    It might taste slightly different since yours is smoked but I like this receipe:

    From Youtube:
    [https://www.youtube.com/watch?v=M0DwZehHc5w&t=551s](https://www.youtube.com/watch?v=M0DwZehHc5w&t=551s)

    This is mackerel miso made with salted mackerel.

    Ingredients (Serves 2)

    Salted Mackerel: 1 fish (300g)

    A) Sugar: 1 tbsp

    Mirin: 1 tbsp

    Water: 1 tbsp

    Miso: 1 tbsp

    Grated Ginger: 1 clove