







Just mix and chill—so simple♪ This Japanese style rare cheesecake is incredibly rich.
Only a touch of lemon juice is added, so the flavor of the cream cheese really stands out ♪
It melts in your mouth with a silky texture. The crust is thick and crunchy too! It’s absolutely delicious〜(^.^)
by TokyoRecipes_byNadia

AloJapan.com