I have been growing fushimi peppers for years. Usually I just pickle them because they are amazing pickles. Sometimes I blister, gently stir fry them, or put them in salads. I want to tempura them but I kind of suck at it. However, I struggle to find any Japanese recipes that specifically use these peppers online.
Does anyone know of any or have any suggestions of other recipes to use with these?
P.S. if you haven't tried these in general, you should. They are amazing.
by speedfilly
AloJapan.com