RECIPE: https://www.justonecookbook.com/kinpira-gobo-braised-burdock-root/
I accidentally grabbed burdock root instead of nagaimo at my local Asian grocery store. Luckily, the folks at r/Tipofmyfork identified the vegetable for me and even gave me some recipe ideas!
by Erikkamirs
2 Comments
Traditionally kinpira gobo is julienned or shavings, just a friendly FYI. How did it taste?
You gotta shred that thang