Japanese chef makes a very complicated omelette using a big tinned copper tamagoyaki (square egg pan)by Equal_Matter_2072 foodjapanese food 7 Comments TaiJoe01 5 hours ago That’s one dense egg brick in1gom0ntoya 5 hours ago this isn’t very complicated… its a rolled omelet. _jA- 5 hours ago Wonderful 🤩 VR-052 5 hours ago Make it every morning for my son. He’s only 8 and can make the as well. This is like remedial cooking. _LichKing 5 hours ago That’s how tamagoyaki is made yumeryuu 5 hours ago It’s a rolled omelette. It isn’t complicated. I have that pan. It’s easy actually. PonderousPenchant 4 hours ago And here I’ve been using a bamboo mat at the end like a fool!
VR-052 5 hours ago Make it every morning for my son. He’s only 8 and can make the as well. This is like remedial cooking.
yumeryuu 5 hours ago It’s a rolled omelette. It isn’t complicated. I have that pan. It’s easy actually.
7 Comments
That’s one dense egg brick
this isn’t very complicated… its a rolled omelet.
Wonderful 🤩
Make it every morning for my son. He’s only 8 and can make the as well. This is like remedial cooking.
That’s how tamagoyaki is made
It’s a rolled omelette. It isn’t complicated. I have that pan. It’s easy actually.
And here I’ve been using a bamboo mat at the end like a fool!