【食＋観光フルコース】50代の富山一人旅！海鮮・地酒・郷土料理＆癒されスポット

【食＋観光フルコース】50代の富山一人旅！海鮮・地酒・郷土料理＆癒されスポット

2-day, 1-night trip to Toyama Fukui Station. I’ve just finished my trip to Fukui and am currently heading to my next destination, Toyama. This is my first trip to Toyama Prefecture. My image of it is that it’s a more subdued, grown-up trip than a flashy one. This time, I’m focusing on gourmet food and touring Toyama’s classic tourist spots. I’m looking forward to seeing what kind of trip it will be again (^^) The shape is so cool! It takes about an hour to get from Fukui Station to Toyama Station. I just bought some Fukui’s famous confection, “Hantei Mochi,” at Fukui Station. It was absolutely delicious. I also have a video of my Fukui trip, so please check it out if you’re interested. This mochi was surprisingly soft. It felt like habutei silk fabric. It had a refined sweetness and was incredibly delicious. I wonder why it’s so delicious. It had a refined sweetness and was incredibly delicious. I’ve arrived at Toyama Station. My trip to Toyama begins. First, I go to see the tram. It’s famous as Japan’s first full-scale “LRT (next-generation tram).” The door to Toyama opens. The station is huge! I was reminded that this was Toyama. I usually see Shin-Kobe Station, so I was surprised by its size. This! Perhaps a good place for a commemorative photo? It’s a perfect frame for Instagram. I wish they’d make it possible to take photos alone. A tram! Let’s leave the station and take a look. Toyama Station is large, even from the outside. There are historic retro trams and futuristic LRTs. The LRT was introduced in Toyama to shrink the city and revitalize public transportation, as part of the compact city policy, and as a tourist resource and urban brand. And now, the tram. There are no railroad crossings, so I wonder if that’s okay? This train has a retro exterior. It reminds me of the trams in Hiroshima. I love the retro feel. It departed again soon after. There are so many different designs. Amazing trains! A police train! This is interesting (^^) Some of them have stylish designs like this. This tram was designed by Eiji Mitooka. The interior is also impressive. I wonder when it runs. It seems like it could be used for crime prevention. Wow. Is this the LRT (Light Rail Transit)? The windows are large. It’s a next-generation streetcar system. It’s said to be cheaper than the subway and have a higher transport capacity than buses. One after another, we see LRTs. It’s time to hop on one and head to Toyama Castle Ruins Park. There are six streetcar lines. This time, I’m on the loop line. The interior looks like this. The city tram has a flat fare of 240 yen. You pay the fare after boarding. ICOCA and Suica cards are accepted. This is my first time seeing Toyama City. It’s a big city. Toyama Prefecture has a population of approximately 980,000. Toyama City has a population of approximately 400,000. If I use the Toyama Chiho Railway’s IC card ticket, it costs 220 yen. And Toyama Castle. When I hear Toyama Castle, I think of Lord Sasaki Narimasa. I wonder if Lord Sasaki Narimasa crossed the Northern Alps in the middle of winter. I get off at the next stop, in front of the International Conference Center. My hotel for the night is nearby, so I check in while putting my luggage down. Tonight’s accommodation is the Onyado Nono Toyama. The rooms have natural hot springs. Being a Dormy Inn fanatic, I’m really looking forward to Nono. It’s about time to head to Toyama Castle Ruins Park. It’s about a six-minute walk from here. What kind of stone is that? It looks like a stone from the stone wall. We arrived at Toyama Castle Ruins Park. This is an urban park built on the site of Toyama Castle, which was constructed during the Sengoku period. The moat and stone walls remain, making it a popular place for local residents to relax and visit. The stone walls were constructed from the Sengoku period through the early Edo period. They were rebuilt to commemorate the 60th anniversary of the city’s incorporation. There’s also a replica castle tower made of reinforced concrete. The stone walls have a rustic, unpaved finish from the provincial period. The interior of the castle tower is used as the Toyama City Museum, and the top floor is an observation deck. Large stones are used in various places in the stone walls. Toyama Castle Ruins Park is slightly larger than the Tokyo Dome (approximately 4.7 hectares). There’s a horse stable! But there are no horses. You can feed the horses here. I checked and it was open until 4:00 PM. It’s currently 4:20 PM. The event ends at 4:00 PM. Time to interact with the horses (ﾉД`) Traveling alone can sometimes feel lonely, so it’s times like these when you want to interact with animals. There were also various other experiences available. Let’s go see the only surviving relic from the Edo period. Up ahead is the main gate of the Chitose Palace. It was relocated to its current location in 2018, escaping war damage by being relocated to another location during the Meiji period. During the Edo period, the feudal lord of the Toyama domain lived and conducted government affairs at the Chitose Palace. Directly in front of it was the Chitose Gomon Gate. This was the “main entrance” of the Toyama domain. It was a prestigious gate through which vassals and visitors alike passed. Apparently, the gate is now in a different location than it was back then. There was a garden here. It was modeled after the garden that once existed in the inner citadel of Toyama Castle. It’s a Japanese-style garden with a pond and a strolling pond, completed in 2015. Over there you can see the Toyama City Sato Memorial Museum. Inside are two teahouses, “Sukenan” and “Ryutenan.” This is an authentic Japanese garden in the dry landscape garden style. Next, we climbed the castle tower. Admission is 210 yen for adults. Let’s go. Photography is prohibited from here. You can take photos at the castle tower observation deck. From here, you can see the Toyama cityscape. And in the distance, you can see Mt. Tateyama. From here, you can enjoy a 360-degree view. It must have been a large castle back then. Speaking of Toyama, of course. Medicine sellers. So, I headed to the pharmacy. Maybe it’s because I’m getting older, but I’ve been getting stomach aches if I eat too much lately . Pharmacies are also famous as tourist spots. I’m heading to Ikedaya Yasubei Shoten. It’s about a 14-minute walk from here. What I see before me is the Toyama City Glass Art Museum. I’ll go there later. I wonder. I see an old-fashioned building. Ikedaya Yasubei Shoten was founded in 1674 (Enpo 2), in the early Edo period, as the “Etchu Toyama Medicine Seller.” It is a long-established pharmacy that continues to pass on the culture of home delivery of medicines that spread throughout the country. Ikedaya Yasubei Shoten. Hangontan. I came to buy this. Hmm. There’s also a restaurant and cafe on the second floor. The health meal course costs 2,750 yen. They were holding a pill-making demonstration, and those interested can try their hand at making medicine. History buffs will love this place. Experience Toyama’s medicinal culture, which dates back to the Edo period. The store, with its atrium, is a former herbal medicine warehouse and relocation space. It’s one of the oldest wooden buildings in downtown Toyama. It feels like you’ve traveled back in time to the Edo period. Inside, you ‘ll find rare gold signs and old tools on display. There were rows of medicines in nostalgic packaging. It felt like a medicinal theme park. I bought this one to take home. It’s a stomach medicine. There were other medicines I wanted to take home, too. Next, I headed to the Toyama Glass Art Museum. Ecchu Hangontan (1,980 yen, enough for 10 doses). It’s only a four-minute walk from the previous location. The admission fee to the permanent exhibition at the Toyama Glass Art Museum was 200 yen. It houses both an art museum and a library. Let’s go. There’s something there, too. The interior of the Toyama Glass Art Museum features modern architectural beauty. The soft design, combining wood and glass, is impressive. There’s also a cafe. Glass artworks are on display. I researched why Toyama City is known as the City of Glass. Apparently, it originates from “Toyama’s Medicine Sales.” As a peripheral industry, glass medicine bottle manufacturing flourished. Although it declined for a time, the city focused on the future potential of glass, its international appeal, and its affinity with its citizens, and began the ” City of Glass, Toyama” initiative. It’s a very stylish library. Photography isn’t permitted in the exhibition room, so I’ll stop here. The exhibition room is hosting a collection exhibition titled “Glass x Drawing.” The vibrantly colored works were impressive. Photography was also prohibited in this area. The exhibition features works by Dale Chihuly, a master contemporary glass artist. They were so beautiful I couldn’t help but gasp. The vibrant glass works by Dale Chihuly made me feel like I was in another world. Overall, the museum gave me the impression of being more about enjoying the space itself than appreciating the glass. The works of world-renowned glass artist Dale Chihuly are a must-see. This is the “Forest Coaster,” a wooden playground equipment. Apparently, you can throw a ball and see the mechanism. It’s time to head for dinner. Toyama is synonymous with sushi. Although it’s a bit over my budget… The restaurant I’ve had my eye on is located at Toyama Station. It’s the latest model, too. I’d also like to ride in a traditional train. Arriving at Toyama Station. The restaurant is located in Noren Yokocho inside Toyama Station. I think it’s that place. Himi Kitokito Sushi Toyama Station. They have a set meal that looks like a good deal. “Kitokito” means “fresh” or “lively” in Toyama dialect. The interior has a Japanese feel, and it feels more high-quality than other conveyor-belt sushi restaurants. What should I order? The nigiri sushi that day was like this. There’s a wide selection of sushi with great value for money. There’s even a few pieces in the 100 yen range. Today, I’ll go for the set meal that looks the best value. Moving fast. There’s a variety of sushi that’s typical of Toyama. Moving fast. Ready for battle. Here it comes. Draft beer (medium) 616 yen. Toyama set meal 2970 yen. So luxurious! Two tiers, sparkling gold (^^) Eight pieces of sushi from Toyama Bay. There’s crab too! And it even came with some sea urchin, salmon roe, and crab as a bonus (^^) On the bottom tier: Boiled clams. White shrimp tempura. Seafood salad. Chawanmushi. It came with miso soup. The toppings weren’t typical of Toyama, but they were fresh and delicious. I thought it was a conveyor- belt sushi restaurant, but it was a touch-screen ordering system. This was my first time eating white shrimp. It was sweet and delicious, but perhaps it tasted even better as sashimi. Delicious. A final beer. Sushi and beer go well together (^^) and the value for money was also good. The Toyama Gozen was like an introduction to Toyama sushi. I went to another restaurant. Right next door, I went to “Toyama Marche.” They have a Toyama ramen restaurant I’ve been wanting to try. Black ramen. Kagayaki 7. I’ll have that tomorrow. This restaurant looks good too. Nishimachi Daiki. This is the birthplace of Toyama black ramen. I’ve always wanted to try black ramen . The soup was apparently created as a salt replenishment for manual laborers working on postwar reconstruction projects. I wonder if it’s quite spicy? The menu is simple, consisting of only Chinese noodles. They also have rice, rice balls, and raw eggs. I bought some stomach medicine earlier. Lately, eating too much has given me stomach aches ^_^; I ordered the Chinese noodles (regular) for 950 yen. It’s the first time I’ve seen it. The soup is jet black. The toppings are coarsely ground black pepper, green onions, roasted pork, and bamboo shoots. The pitch-black soup and black pepper make a big impact. It’s thickly sliced ​​pork belly. The noodles are thick and slightly curly. I wonder what it tastes like? It’s very salty. It’s very tasty. The soup blends all the ingredients perfectly. It has a strong soy sauce flavor. It’s very salty. It packs quite a punch. It’s a must-have with white rice. I was pretty full, so I didn’t order white rice, but it might be just the right balance with white rice. Toyama Black. The pork slices could easily be a side dish on their own . They have a rich flavor and meatiness. They have a strong personality you won’t find anywhere else. It’s the kind of ramen you crave sometimes. Fleur de Blanc. I came here looking for something sweet for dessert after a meal. “Kankontan” is a famous confectionery from Takaoka City, Toyama Prefecture. This is Kankontan. It comes in a variety of flavors. I tried it. The fluffy outer layer was subtly sweet, and the rich egg yolk paste was delicious. I had two more. Uiyaku-san. The name was good. Amagintan 259 yen. Uiyaku-san 194 yen. Nama Tomiyaman 291 yen. Personally, I was hooked on Nama Tomiyaman. Smooth bean paste and milky cream. It was a trio of fragrant pie. It was about time to head back to the hotel. I walked home. It’s about a 20-minute drive to the hotel. Toyama Castle was lit up. The castle tower was pink. It really stood out. I went back and took a bath. Ramen again. Maybe the medicine was working, but I could eat endlessly (^^) The color seems incredibly effective. The bath in my room was a natural hot spring. It was brown. I’ll sleep like this for the night. Good morning. I’m off to breakfast now. Breakfast included local delicacies. I was very satisfied (^^) The bath was amazing. It’s about time to check out. Onyado Nono is really great (^^) Now I’m heading to Fugan Canal Kansui Park. Then I’ll take a cruise ship to the Iwase area. It’s a 33-minute walk from here to Fugan Canal Kansui Park. I ate too much yesterday, so I’ll walk for some exercise. I haven’t ridden the old-fashioned train yet. I arrived at Toyama Station. I’m heading back to Toyama Station, so I’ll leave my luggage in a locker. I needed my ICOCA card here. The ICOCA app didn’t work… I need a 100-yen coin… A train is passing through the station! Let’s go find another locker. There’s a locker here too. There’s a vending machine next to it, so I get a 100-yen coin. Now, let’s head to Fugan Canal Kansui Park. We’ll be there soon. Fugan Canal Kansui Park. Fugan Canal Kansui Park is located about a 10-minute walk from the north exit of Toyama Station. It’s one of Toyama City’s most famous tourist spots. From the Taisho to early Showa periods, the Fugan Canal was a well-maintained canal for logistics. Today, it has been reborn as Kansui Park, a place for citizens to relax. The bridge you see in front of you is Tenmon Bridge, the park’s symbol. Its distinctive glass towers towering on both sides of the canal offer views of Toyama City and the Tateyama mountain range. I’ll climb Tenmon Bridge later. Starbucks Toyama Kansui Park Branch. I love cafes, so this is definitely a place I wanted to visit (^^) . It’s the most beautiful Starbucks in the world. Apparently, it became famous after winning the top prize at the 2008 Starbucks Store Design Awards held at Starbucks’ headquarters in the United States. I got a great seat. The view of Tenmon Bridge and the sparkling water is beautiful (^^). It’s a luxurious moment to enjoy it with coffee. Shall we go see Tenmon Bridge? It really is picturesque. Tenmon Bridge opened in 1999 (Heisei 11) along with the development of Kansui Park. Its name, apparently, was inspired by the image of a “gate leading to heaven,” and was chosen to express a sense of openness and a bridge to the future. It’s tranquil. It’s quite tall, about 20 meters high. The elevator is accessible from the second floor. We arrived on the third floor. Wow, so this is what the bridge looks like. Over there is the Fugan Suijo Line. From here, you can get a panoramic view of Fugan Canal Kansui Park. On a clear day, you can get a panoramic view of the Tateyama mountain range. This is the “Toyama Viewpoint.” Let’s go down and cross the bridge. A sightseeing boat passes under Tenmon Bridge. The bridge girders are designed high so that the “Fugan Suijo Line” can pass through. It’s almost time for the Fugan Suijo Line to depart, so we hurry. This is another place I was looking forward to on this trip to Toyama. The fare is as follows. I’m going all the way to Iwase, so it’s 2,500 yen. Note that there are few buses to Iwase. On weekends, there are buses that tour the park. My itinerary included a “one-way tram ticket.” That’s it. It’s a small cruise that can carry about 30 people. I want to take a photo of the water elevator, “Nakajima Lock.” I head to a terrace seat. I’m given a life jacket to wear around my waist. A guide is on board. We set off. From here, the boat ride is about an hour long, typical of Toyama, the city of glass. This bridge is inlaid with stained glass. It’s a tranquil boat trip. We ‘re almost at Nakajima Lock. Nakajima Lock is located on the Fugan Canal. It’s also known as the “water elevator,” and is one of the Fugan Suijo Line’s greatest attractions. Completed in 1934 (Showa 9), it’s a lock used to adjust the water level difference (approximately 2.5 meters) in the Fugan Canal. It uses the same mechanism as the world-famous “Panama Canal,” allowing ships to pass through by raising and lowering the water. The ship slowly approaches Nakajima Lock. This is it. Over there you can see the Nakajima Lock control center. The gates on both sides slowly close. Closed. The water level slowly drops. The water level has dropped considerably. Our guide provides an explanation with diagrams. It’s almost time to depart. I was able to experience a historical stage that continues to operate today. I received this as a souvenir. We’re almost at the sea. From here, we reach the Iwase Canal. This is the Iwase area. Iwase is a historic port town from the Edo and Meiji periods. It flourished as a port of call for Kitamaebune ships. Old townhouses, stone storehouses, and warehouses remain, making for a fun, retro stroll around the town. We’re almost there. If you sit around here, you can see the guide’s photo commentary clearly, but it’s difficult to see the opening and closing of the Nakajima Lock. It was a fun boat trip (^^) Let’s stroll through Iwase’s old townscape. Iwase is packed with tourist attractions. The Fugan Suijo Line we saw earlier is making its rounds here. First, we head to the Toyama Port Observation Deck. Unfortunately, the highlight of Iwase sightseeing, the Kitamaebune Carrier Wholesaler Moriya, is currently closed. This area also evokes a sense of nostalgia. Oh, I wonder. Toyama Port Observation Deck. It’s about an 11-minute walk from the previous location. Admission is free. The observation deck was 20 meters high. There was no elevator. You had to go up the stairs to get to the observation deck. Quite a flight of stairs. Finally we arrived. Wow. What an impressive panorama! Apparently you can see the Tateyama mountain range on a clear day. There were free binoculars. The view was even more beautiful than I imagined (^^) Next we headed to the main street of the Iwase district. Dorayaki. Otsukaya. Let’s go. In addition to dorayaki, they also sold a variety of other Japanese sweets. This is it. I got the last one. It was a bit of a risk as the next one wasn’t baked until after noon. There was a space to eat just to the side. There was a monument to the Kitamae ships here. Dorayaki 275 yen. I wonder what kind of dorayaki it was. It wasn’t round. It was a triangular dorayaki (^^) It was sweet and delicious. The pastry was thin and the bean paste was heavy. There are many shops along this street. The Former Baba Residence (Baba Family Residence) was located directly across the street. This is the “Former Baba Residence (Baba Family Residence),” which flourished as a Kitamae ship owner and wholesaler. It has a magnificent storehouse, designated as a Registered Cultural Property. The admission fee was 100 yen. The highlight immediately upon entering is the approximately 30-meter-long indoor passageway known as “Toori-niwa.” It boasts one of the largest in the Iwase area. It even has a safe! Truly a representative merchant of Iwase, Toyama. Slowly savoring the history and architecture, it feels like you’ve traveled back in time. The atmosphere is reminiscent of the life of a wealthy merchant. This is the large hall with 33 tatami mats known as “oi.” This is a tea room. The high ceiling is apparently for ventilation, ease of loading and unloading luggage, and a symbol of a wealthy merchant. The garden is beautiful, too. You can really experience the splendor of the Kitamae-bune era. Let’s go up to the second floor. Here, too, there are clever ways to let in light. This is what the second floor looks like. The view from here also feels like a time slip. Back to the first floor . Is this the kitchen? The ceilings are incredibly high. Let’s go see the storehouse. There are several storehouses remaining on the premises, including the front storehouse, first storehouse, second storehouse, and rice storehouse. Their earthen walls and thick doors protect the cargo from fire and moisture. Fire resistance was especially important after the Iwase Fire (1873). These “treasure storehouses” supported the wealth of wealthy merchants. It really gave us a real sense of how wealthy merchants lived back then. Next, we went for a drink. Right next door was the “Kitamae-bune Carrier Moriya.” I wanted to see it too, but unfortunately, I couldn’t. There are many atmospheric buildings. You can see the cedar ball over there. It must be a sake brewery. That place is Masuda Sake Brewery. Tsuriya Higashiiwase. Let’s go. Here you can try different types of sake. There’s a wide selection of souvenirs. Of course, they sell sake, too. They also sell snacks to go with the sake, which you can eat. There was quite a variety of fish. They even have firefly squid. It was hard to decide which one to get. This looks delicious. Is it smoked mackerel? Masuizumi Akebono 4 varieties 1,320 yen. I was given smoked firefly squid as a complimentary treat. Masuizumi is a famous sake representative of Toyama, brewed by the Masuda Sake Brewery. It’s gorgeous and fragrant. It has a mellow flavor and is very delicious. Daiginjo. Smoked mackerel 840 yen. It has a slightly oily taste. It’s mellow and perfectly complements the sake. It goes perfectly with the sake. (^^) This is delicious! Delicious! This is the firefly squid they served as a complimentary treat. The bitterness is just right! The smoked aroma and bitterness are exquisite. The two bottles on the right are from Takazawa Sake Brewery in Hikami City, Toyama Prefecture. In a stylish atmosphere, I was able to leisurely enjoy the sake. I bought some as souvenirs. The dried firefly squid was so delicious. It’s marinated in fish sauce (ishiri). The interior of the store looks like this. Dried firefly squid ishiri 720 yen. There are many liquor stores around here, so it’s a good idea to wander around. Iwase’s old townscape is amazing. Sake Sho Tajiri Honten. I wonder if this used to be a brewery? They sell amazake. They really do recommend amazake. This store was renovated from a 150-160-year-old storehouse belonging to Moriya. Photography is allowed in the walk-in cellar, so take a look. It’s huge! There are over 1,500 varieties and 10,000 bottles of sake and wine at any given time, including vintage Masuzumi sake. They have a wide selection of rare daiginjo sakes. The owner, a certified wine advisor, personally selects the brands he purchases. You’re sure to find your favorite here. I ordered amazake
(330 yen). It was delicious! It had a rich flavor with a subtle aftertaste. I also recommend the amazake (^^). It’s a great place for a stroll around town. Masuda Sake Brewery, Shaseki. Here, you can sample approximately 100 varieties of Masuizumi sake. The store, renovated from a former shipping merchant’s residence , has a modern, sophisticated feel. The sake tasting menu includes a 15-minute all-you-can-drink plan for 1,000 yen and a 30-minute all-you-can-drink plan for 2,000 yen. The snack set is 300 yen. Everything is self-service. In addition to the classic Masuizumi, premium brands and vintages are also available. This restaurant is highly recommended for sake lovers and connoisseurs. We returned to Toyama Station and went for sushi. If we had had more time, I would have liked to walk around town a bit more. We found a charming restaurant. Apparently, their specialty is white shrimp dishes. The train had just arrived. This is definitely a Kitamae-bune ship. This time, it was a new model. We returned to Toyama Station. We used the one-way ticket we’d been given. The sushi restaurant we were heading to was the same one we saw yesterday. We were at “Toyama Marche” again. The rotating Toyama Bay Sushi Tama Toyama Station branch. Kagayaki 7. We had this. You could watch the chef make the sushi. Ordering was done via a touch panel. Kagayaki 7, 1,870 yen. Only available at the Toyama Station branch. Nodoguro seaperch, local sweet shrimp. Trout? Red snow crab, fatty tuna yellowtail, firefly squid, and hand-peeled white shrimp. We started with white shrimp. Kombu-jime (kelp-cured sushi) is a local Toyama dish. By sandwiching the white shrimp between kelp and letting them rest, the moisture is removed just enough, allowing you to enjoy a sticky texture and deep flavor. Delicious!! Soft and fluffy, with a lingering sweetness. Next, I had the yellowtail fatty tuna. It was very fresh, with a subtle sweetness from the fat (^^) And my favorite crab. Delicious!! And then there was the firefly squid. Delicious. Is it a trout? Nodoguro. Nodoguro is known as the jewel of Toyama’s sea. Despite being white, it has a pale cherry blossom color. The sweetness of the fat and melt-in-your-mouth softness are the best! Kagayaki 7 is limited in quantity, so please be aware that it may sell out. I still have some time before my return bullet train, so I’m heading to the Firefly Squid Museum. The Firefly Squid Museum is about a 27-minute ride on the Ainokaze Toyama Railway Line. First, head to Namerikawa Station. Arriving at Namerikawa Station, it’s a 10-minute walk from Namerikawa Station. Apparently, this is called Firefly Squid Street. The Firefly Squid Museum is located inside the “Wave Park Namerikawa Roadside Station. ” Let’s go! The admission fee is 620 yen for adults, and the price varies depending on the season. It has two floors and seems spacious. Immediately upon entering, there was the “Deep Sea Mystery Fountain.” Here, there were creatures like crabs. Next to it was the Deep Sea Creatures Corner. The show was about to begin, so I headed there. The show was an experiment to illuminate bioluminescent plankton, which live in the same deep sea as the firefly squid. From March 20th to late May, there was a bioluminescence show featuring live firefly squid. Photography is prohibited in many areas , so I can only show a small part of it. This is my main event! The main event was firefly squid sashimi. Here, you can eat firefly squid sashimi. It was a restaurant with a fantastic view. The majestic ocean spread out before you. As for the menu, there were various dishes using firefly squid. There was also a Western menu. They also had soft drinks and desserts. Surprisingly, they even had 100% buckwheat soba. Firefly squid sashimi for 1,350 yen. It was very realistic. The firefly squid was proton-frozen to maintain its freshness. The squid ‘s guts were also used for sashimi. Apparently, it’s quite rare. It was served with vinegar and soy sauce. It was easy to eat, but the guts had a bitter taste. Some people might not like it. It would go very well with sake. Since it was sashimi, you could really taste the unique bitterness and umami of the firefly squid. It was a great experience to be able to eat firefly squid sashimi. Return to Toyama Station. I returned to Toyama Station. To finish off my trip, I ate white shrimp. The place was once again “Toyama Marche.” It was a white shrimp restaurant . It was mostly rice bowls. Apparently, there was a ticket machine inside. The restaurant had both counter and table seating. The white shrimp tempura bowl was 1,690 yen. It was a white shrimp soup. It came with white shrimp crackers. It was topped with a plethora of white shrimp. It also contained yellowtail, cod sprouts, and what appeared to be turnips . I started with the white shrimp. The unique sweetness of white shrimp spread throughout my mouth (^^) Delicious!! The crispness and lingering sweetness were great. Since white shrimp can only be found in Toyama, I savored every bite (^^) Finally, I finished with some crackers. They were filled with a generous amount of white shrimp. They were delicious and good value for money (^^) It was almost time for my return Shinkansen train. My Hokuriku Shinkansen Free Pass was a great help. This concludes my Toyama trip. Starting with Toyama Castle, I was captivated by the beauty of the Glass Museum. I also enjoyed the bounty of the Sea of ​​Japan. I also got to experience the history and atmosphere of Iwase, and felt the richness of Toyama’s history and culture. Next, I’d like to learn more about Toyama, such as Himi and Takaoka. Thank you for watching this far. See you in the next video!

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初めての富山旅行は、白えびやのどぐろといった富山の味覚に舌鼓を打ち、富山城や岩瀬の町並みに歴史の趣を感じる大人の時間となりました。食と文化が調和する、心に残る旅でした。

50代の方には岩瀬の古い街並みがおすすめです。
京都の伏見のような雰囲気があり、美味しい日本酒の発掘などかなり楽しめます。

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（営業時間・定休日は変更となる場合がございますので、ご来店前に店舗にご確認ください）

◯富山城址公園
https://joshipark.com/
◯池田屋安兵衛商店
http://www.hangontan.co.jp/
◯富山市ガラス美術館
https://toyama-glass-art-museum.jp/
◯御宿 野乃富山
https://dormy-hotels.com/dormyinn/hotels/nono_toyama/
◯氷見 きときと寿し 富山駅店
https://kitokito.jp/shop/shop=35
◯西町大喜　とやマルシェ店

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◯フルールリブラン
https://www.lisblanc.com/
◯富岩運河環水公園
https://www.kansui-park.jp/
◯スターバックス富岩運河環水公園
https://store.starbucks.co.jp/detail-897/
◯富岩水上ライン
https://fugan-suijo-line.jp/
◯岩瀬の古い町並み
https://toyama.visit-town.com/toyamastyle/toyama-iwase
◯富山港展望台
https://www.toyamashi-kankoukyoukai.jp/?tid=101068
◯大塚屋
https://www.instagram.com/toyamaotsukaya/
◯北前船主廻船問屋 旧馬場家
https://www.info-toyama.com/attractions/80558
◯つりや 東岩瀬
https://tsuriya-iwase.com/
◯酒商 田尻本店
http://www.tajirisaketen.co.jp/
◯桝田酒造店 沙石
https://www.instagram.com/masuizumi.saseki/
◯廻る富山湾 すし玉 富山駅店
https://sushitama.co.jp/locations/
◯ほたるいかミュージアム

HOME

◯白えび亭 とやマルシェ店
https://www.shiroebiya.co.jp/guidance/toyama.html

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『キャプチャー』
0:00 オープニング
4:01 路面電車見学
8:18 富山城址公園
13:55 池田屋安兵衛商店
19:06 富山市ガラス美術館
21:58 とやマルシェで夕食
32:30 2日目開始　富岩運河環水公園へ
39:12 富岩水上ライン
45:04 岩瀬巡り
53:41 酒蔵巡り
01:01:59 廻る富山湾 すし玉 富山駅店
01:04:48 ほたるいかミュージアム
01:10:04 白えび亭 とやマルシェ店

【チャンネルの紹介をさせて頂きます】

MARCOです。

ホテルステイや旅行が好きな方、
ぜひチャンネル登録して一緒にホテル旅を楽しみましょう!
お部屋や朝食などを超詳細にレビューしております。

旅行大好き！コスパ大好き！お得な物が好きなアラフィフ関西人です。
主にホテルレビュー、グルメ、旅Vlogをメインにアップしてます。
母を訪ねて3千里ならぬコスパを求めて三千里…
少しバブル世代なのでその面影があるかもしれませんが、その点はご了承下さい。

この動画が旅の計画に役に立つ事が出来れば幸いです。

どうぞよろしくお願いします。

下記は観光地の動画紹介です

【福岡ひとり旅＃１】徹底的にリサーチをして、初めて博多を訪れる定番モデルコースを作ってみました。
キャナルシティ/櫛田神社/福岡大仏/もつ鍋/屋台

【初めての金沢旅♯１】お得なチケット情報や絶対行くべきオススメ観光地とグルメ
もりもり寿司で金沢の食材を満喫　視聴者さんに教えて頂いた素敵な宝石のようなケーキを頂いてきました。

【宮島食べ歩き】厳島神社を観光しながら揚げもみじ饅頭、牡蠣、がんすなどの宮島名物を食べ歩いてきました。

【飛騨2泊3日の旅】徹底してリサーチをしてひとりでも楽しめる旅行プランを組んで飛騨高山を満喫してきました！

下呂温泉を100%楽しむ方法教えます！人気観光スポット下呂温泉合掌村もご紹介/食べ歩きグルメ・観光スポット

おかげ横丁、おはらい横丁で食い倒れ　伊勢うどんやてこね寿し、赤福の姉妹店で日本庭園を見ながらカフェをご紹介

◆よろしければチャンネル登録を頂けると嬉しいです◆
http://www.youtube.com/channel/UCOPsX8bAd92TXiKoRFObigQ

〇●〇●〇●〇●〇●〇●〇●〇●
大好きな【旅・グルメ・ホテル・vlog】

をテーマに発信予定です。

〇●〇●〇●〇●〇●〇●〇●〇●

◆ご視聴いただきありがとうございます◆
この動画が気に入っていただけたら、ぜひチャンネル登録いただけると嬉しいです！
http://www.youtube.com/channel/UCOPsX8bAd92TXiKoRFObigQ

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楽曲提供：Artlist.io　https://artlist.io/jp/　License number -R82OiT
素材提供：いらすとや
効果音　一部OtoLogic
地図　引用元：Google社「Google マップ、Google Earth」
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動画の2次編集、無断アップロードは禁止です。

Repost is prohibited

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#インスタでは先行して旅の模様を配信してます