Japanese Diner-Style! Crispy Fried Chicken

I tried recreating the fried chicken I had at a Japanese diner.
It’s packed with garlic and ginger, with irresistibly crispy skin! One bite and the juices just burst out.

The meat is so tender and flavorful that you could keep eating it endlessly♪

As soon as you cut into it, the juices overflow!!

Since it’s pan-fried instead of deep-fried, it’s super easy to make.