Tokyo-based tonkatsu shop Tonkatsu Marushichi opened its first U.S. location in Torrance in early July, bringing its signature thick-cut pork katsu stateside for the first time. Founded in the Tokyo neighborhood of Monzen-Nakacho, Tonkatsu Marushichi specializes in thick slabs of tonkatsu with a crunchy panko coating, served as yaki katsudon on a bed of egg and rice — some even claim it to be the thickest katsu in Tokyo. Since opening, the restaurant has expanded to locations in Fugakaza, Ginza, and more.
In Torrance, Tonkatsu Marushichi serves a straightforward menu with three versions of the signature yaki katsudon: a one-pound premium loin, a third-pound deluxe loin, and a half-pound tenderloin. The only other two options are a katsu sandwich and katsu curry. Sides comprise wasabi, spicy mayonnaise, and a signature sauce; green tea is available to drink. Tonkatsu Marushichi is also well-known for the pale pink interior of its pork, instead of the fully white core often found at other katsu shops. The pink center comes from a longer, slow-cooking process at a lower temperature, resulting in a more tender katsu that retains its moisture. The Torrance location is take-out-only, with almost no seating inside, though there are a few chairs against a counter for those who want to enjoy on the premises.
Tonkatsu Marushichi located at 21605 S. Western Avenue, Unit C, Torrance, CA 90501, and is open 11 a.m. to 3 p.m. every day.
AloJapan.com