Kuro Sushi
So, here I’m at Kura Sushi as you can see in the sign in the background. And as usual, I’ve got a link in with the description. Now, when Japanese are all about attention to detail and so I kind of fairly or unfairly judge a lot of my Japanese restaurants that I go to by the same sort of standard. Uh, and so I mean, if you’re going for street food, you’re going street food. I mean, it’s not really anything special or spectacular, but if you’re trying to emulate a proper sushi restaurant, then you want to see some things put down nicely. And I have to admit, they have the this I’m just outside in the back here, and it’s actually pretty nice. As you can see, we’ve got these plants just here. They’re done nicely. Uh, and it’s quite pleasant. And now if I just go inside and as I go through here into where uh we’re eating here, it’s here. It’s a lot lot brighter. But check out this floor. I just really love that. It’s really nice. You got nice open ceilings. It’s um uh high ceilings. It’s very bright. The air condition is on. Um, you’ve got all these little Okay, that might be fake bonsai trees, but at least there surrounded with some white stones. So, it’s very light. It’s very airy. Really looking forward to the food to seeing when it comes out. And I’ll let you know as soon as it arrives. I’ve got my drinks, which is [Applause] lemon, which is quite nice. And [Applause] some of my uh sushi has just come out. And I forget what it is that I order. I think it’s a center. I’m not too sure. Sorry. What is it? Bord sushi. Anyway, looks good. Let’s see what it tastes like. That’s a crispy one, babe. That’s actually really nice. It’s quite good. Bit of a mouthful, but [Music] the meat looks [Music] good. This stuff on it is pretty good as well. And we just wait for the rest of it to come out. when it comes out. I’ll let you know how that is as well. This one here that I originally had, that actually happened to be my wife. So, she’s going to hand it to which is blamed it because it was a bit of chili, a little bit hot. Um, now this time, but this one’s this was one of mine. Let’s see what this tastes like. [Music] [Applause] That’s very, very good. So, we got this other stuff. I don’t know why. Mhm. I don’t know whether it’s just show, but that’s nice as well. Anyway, a little bit more, but when it comes out, I will let you know and we’ll go from there. So, okay. So, we’re at the uh last leg of the whole food for tonight. Got to be a bit more careful. And let’s see what this last one’s like. Not too sure what’s in it, but let’s have a taste. [Applause] [Music] I think it’s fried salmon. That’s yours. Yeah. But it’s actually quite nice. Anyway, cheers. After all that, the only thing left for both my wife and I to say is, “Well, cheers.
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