Authentic KOBE BEEF🤯 is it worth it?

Authentic KOBE BEEF🤯 is it worth it?

Have you ever tried Kobe beef? This experience ruined every steak I’ve had ever since. Today we came to Kab to eat Kobe beef. This is going to be an authentic experience. I can already tell. Need to scan the cure. We already found the Kobe certificate in the toilet. But okay. And the guy asked me if I spoke Japanese, but he just said scan here. And we are Google translating the whole way through. Come along. If you didn’t know, Kov is 1 hour outside of Osaka. So worth the drive. They say Kobe beef has a special marbling that makes me melt in your mouth. And when they say melt in your mouth, let me tell you, they’re not lying. Those strict stand tenders are worth it. You can taste it in every bite. This was the best meat I’ve had in the entire world. Very exclusive. And I confess, I ate the cow tong. You guys definitely need to try this. Even gave me a little cow as a present.

Welcome back to another Travel con Chanti for Worldwide Wednesday 🥩✨ this time I am taking you straight to Kobe, Japan for the ultimate foodie bucket list: tasting authentic Kobe Beef at its source—certificate and all! 🇯🇵🔥

We went all in (literally every part of the cow 😅) and even tried cow tongue with green onion… scary at first but WOW—so flavorful and tender. And the Kobe beef itself? Melt-in-your-mouth, buttery perfection that honestly ruined all other meats for me. Once you taste the real deal, there’s no going back! 💯

If you’ve ever wondered why Kobe beef is considered the best in the world… this video should have you booking that ticket. ✈️🍽️

Would you travel to Japan for it🤭 let me know in the comments!!

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