On Saturday, September 27, Kimpton Shinjuku Tokyo rooftop bar 86 will host a one-night-only culinary event set to spice up Tokyo this autumn.
We welcome Jake Gallegos, Owner-Chef of the famed Dirty Taco at New York’s Grand Central Terminal, who will join forces with our Head of Operations Chef Shinsuke Nakajima. Together, they will present a bold menu of six inventive tacos paired with four crafted cocktails, blending the vibrant flavors of New York street food with the finest seasonal ingredients from Japan.
Experience an unforgettable evening of authentic tacos and cocktails that have captivated food lovers around the world.
Information
Start: Sep 27th 2025 at 6:00pm
End: Sep 27th 2025 at 11:00pm
Kimpton Shinjuku, 17F
￥13,000
AloJapan.com