“Jakuchu and Kyoto Gourmet – A Tour of Ink Paintings and Arhat Stones” held at Hotel Chinzanso Tokyo

The event will conclude with a Shokado bento lunch prepared exclusively for the occasion by the restaurant Kinsui. The lunch includes dishes that express the flavors of Kyoto during Jakuchu’s time, such as “Tofu Dengaku,” “Blanched Kyoto Mibuna,” and “Holland-simmered Conger Eel,” providing a beautiful feast for both the eyes and the palate. Participants will also receive a complimentary bottle of “Masugen” sake (150ml) featuring Jakuchu’s “Skull Painting.”

Immerse yourself in the beauty of Jakuchu and the cuisine of Kyoto while enjoying the tranquility of the city center – this autumn, be sure to enjoy a high-quality cultural experience that is unique to Hotel Chinzanso Tokyo.