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After years of just ordering sashimi, kaisendon bowls finally clicked for me. What made you change your raw fish preferences?
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After years of just ordering sashimi, kaisendon bowls finally clicked for me. What made you change your raw fish preferences?


Used to always go for sashimi plates when eating raw fish, but recently discovered kaisendon is the perfect format for me. The rice, the variety, the perfect portions – it just works.Anyone else have a moment when their raw fish preferences completely shifted?

by Various_Sherbert2119

1 Comment

  1. Zwordsman

    costs really.

    when I was a kid I only liked tekkamaki because that was affordable hwere I had access. but later on I lived in Japan and learned I absolutely love chirashizushi. Because it was the affordable food up in Maeda and always safe and never had shrimp (i can’t have that)