Since its opening in 2006, the restaurant has been a hot topic of conversation as a popular restaurant with a long line of customers. The current system is to make a reservation by phone at 9:00 a.m. on the day you wish to visit the restaurant, and arrive at the restaurant when the time is right.
The unforgettable feature of Yamamoto Menzo’s noodles is their firmness. The noodles have a beautiful luster after boiling, and their smooth, firm texture is impressive and pleasant to the touch. The flavor of the carefully prepared broth soaks into the noodle and leaves a lasting impression.
Leaf KYOTO mall offers a set of three types of udon noodles: kake udon, kitsune udon, and nikko miso udon, all of which are the pride of Yamamoto Menzou.
The simple udon noodles with broth carefully prepared can be savored, and the kitsune udon, with its large fries soaked in broth, is a popular dish that must be tasted at least once. The meat miso udon, with its spicy meat miso accenting the flavor, is a mouthwatering dish.
In order to provide udon noodles that are comparable in quality to those served at restaurants, the restaurant has conducted extensive research on the mixing of flour, aging process, and water ratio. Check out Yamamoto Menzo’s udon noodles, which are a perfect harmony of their signature noodles and strong-flavored broth.
Trial Kake Udon noodle (Kake x Kitsune x Meat Miso) 3-serving set. 3 half-size udon noodles, 3 dashi, 1 kitsune, 1 meat miso
AloJapan.com