From my personal experience, the food quality is still (very) good even if the meal costs 500 Yen in most Japanese restaurants. Soba and Udon meals are perfectly good, even if one foregoes the tempura toppings.
5 years ago.. I took my friends to Sukiya but being a fussy eater, I couldn't enjoy anything and had to return empty stomach. Guess who's going to visit Japan now.
Back when I worked security, I would go to a local Japanese restaurant for noodles and fried pork cutlet. It came with small cups of pickled shredded cabbage and my favorite, pickled ginger. The sisters that worked there (it was a family place) were incredibly kind, friendly, and nice to me. Always gave me extra ginger, which I appreciated!
To be honest, the second one portions were too big hard to do in one bite the third one as well, so the first option was probably the best thing the most economical
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I feel like I saw someone who looks like you at shibuya Jins 😅 but wasn’t 100% sure but thx for all the Japan tips!
Are the Udon and Soba places vegan friendly? Do you know that by any chance?
Why is everything advertised in US dollars? What happens when you are Russian?
From my personal experience, the food quality is still (very) good even if the meal costs 500 Yen in most Japanese restaurants. Soba and Udon meals are perfectly good, even if one foregoes the tempura toppings.
Do they have english menus?
I need to move to Japan.
5 years ago.. I took my friends to Sukiya but being a fussy eater, I couldn't enjoy anything and had to return empty stomach. Guess who's going to visit Japan now.
I’d love if you could share some tips on saving on fresh veg and fruit in Tokyo ❤
Japan is my dream ❤❤❤❤
Don't they ever eat a western breakfast in Japan?
Your accent is so hot
Marugame Udon is always a safe choice.
I thinks it's very hard to eat out in japan for a fully vegetarian person like me !
Back when I worked security, I would go to a local Japanese restaurant for noodles and fried pork cutlet. It came with small cups of pickled shredded cabbage and my favorite, pickled ginger. The sisters that worked there (it was a family place) were incredibly kind, friendly, and nice to me. Always gave me extra ginger, which I appreciated!
What about people that don't like pork or fish?
I want to have good job/payment to eat good. Not cheap. Ofcoure woth wofe and childrens. 🙂
is it muslim friendly ?
Why cook at home??
What’s up with the black screen?
To be honest, the second one portions were too big hard to do in one bite the third one as well, so the first option was probably the best thing the most economical