Hi everyone! I made a simple yet nutritious Japanese breakfast this morning and wanted to share it with you:
• Tamagoyaki with Ham: Soft and fluffy tamagoyaki paired with savory ham—delicious!
• Cucumber Salad: A refreshing side dish with lightly seasoned cucumbers.
• Kelp and Tofu Miso Soup: Rich kelp and silky tofu in a warm, healthy broth.
• Natto: A nutritious traditional fermented soybean dish, a breakfast staple!
A few simple dishes packed with Japanese flavor—give it a try! Any breakfast recommendations? Feel free to leave a comment! 🍽️
by Proof-Wasabi2112
4 Comments
That tamogoyaki looks like French toast. The outside looks legit burnt 😅
How do you dress your natto? Ever since I’ve been back from Japan been making traditional breakfast every morning.
Natto in Japan tastes so much better. Freezer burn sucks.
Hungry?