Come here for Kobe and Wagyu Beef in Tokyo #yakiniku #japanesefood #reels

Come here for Kobe and Wagyu Beef in Tokyo #yakiniku #japanesefood #reels

I bet you didn’t know that if you come to Yoyo Yogi Station, walk literally 30 seconds to this restaurant, and head down these stairs, you’re going to find some of the best Wagyu and coobe beef you’ll have in Japan. This restaurant is serving up premium cuts of Wagyu and coobe beef in more varieties than you can count. When all of our food arrived at our table, I was actually intimidated to cook it because it was so beautiful. But luckily, our waitress was super friendly and showed us the best way to cook our meat. My favorite cuts had to be the thick cut beef tongue with a squeeze of lemon and the sukiyaki that just kissed the girl for a second dipped in some raw egg. Everything was so melt in your mouth delicious. And actually still thinking about this meal weeks [Music]

If you’re gonna make one stop for Kobe and Wagyu Beef in Tokyo, make it this place 🐮

Wagyu Yakiniku Nikutarashi truly exceeded my expectations. They’re serving up the highest quality, melt in your mouth, Kobe and Wagyu Beef, available in courses or a la carte. They also have a fully stocked drink menu featuring Japanese whiskey and sake as well as beer and wine 🍻

Atmosphere is totally casual and comfortable here. The staff speaks some English and is super friendly. Would def come back here any time 😮‍💨

📍Wagyu Yakiniku Nikutarashi