Osaka Street Food Tour | Hidden Izakaya | Ultimate Japan Travel Vlog

Osaka Street Food Tour | Hidden Izakaya | Ultimate Japan Travel Vlog

[Music] guys [Music] first is this a deep Um I have no idea maybe these appetizer very tasty i didn’t even eat the bones are the ones can you i’ve been eating them they’re really soft they soft is it with this one i think so i don’t know it’s cool well you’ve been waking up pretty early anyway some umami in this yeah wow so yellow let’s see that looks so good so this is a uni carbonara [Music] but it’s really alante no did you say aldante odona Dante adante but um a processed cheese yeah that’s what it tastes like michael loves it i like it good i don’t think it’s processed i think it’s just a different type of cheese maybe it’s like a Japanese cow yeah what you going to do we already saw that say something about it kind of tastes like box mac and cheese but the angel here is really good and a hint of oonie what yeah assorted sashimi plates you can eat it beautiful man even the leaves it’s so beautiful too put a little Google translate that wasabi that’s fresh huh yeah they don’t really use M yeah this one i like it with the soft this is the Can you use a spoon crab katin crab butter oh it must be that thing in the middle can you poke it a little bit oh let me just try it savory you try it poke your in there before we mix it up is it like Nutella it was like pretty creamy yeah I was like that’s super gutty michael will love that the gut the guttier the better that’s a good All right you want We don’t even know what these are just crab and butter we just have these crustinis here wait that’s good that’s good why cuz you don’t like it this is like just think this is enough in one piece one bite more they only give you like a little piece of cracker on that all right yeah kind of like a clam chowder i think it’s a soup okay all right last piece mhm is it ichiban you have to say it it just melts so good what does that mean what what is that thing on the corner oh I just want to poke it with my finger i don’t know if you can tell how orange this Oh it’s so cute boink boink can you make that sound effect my turn huh oh so many things going on all right build your own bowl it’s so savory so much umami creamy and thick it is kind of like a clam chowder three two one spread it around cue the music you should do the There’s so wasabi in this rice oh yeah oh are you going to do Wait wait cheers it’s so like like crunchy like you know those boba the crunchy crystal boba yes yeah it’s not soggy at all no one wants a soggy soggy food but this is not very sweet either i like it yeah sometimes it’s like a little sweet and then But these taste like loving it you know what it is this one like has really subtle flavors all around cuz there’s so much rice so good it actually helps it out camera each bite kind of bursts with a little bit of like a nice broth inside that makes sense they’re known for the tempur supposedly yeah just touch all of them i like it this is mine okay and then so we got sweet potato i got a make mushroom oh there’s egg too yummy there’s egg right here you think we should like break it first oh my god damn i was going to let it cool off oh no that we had at the Soba place though boba food place yeah where it’s very airy and light this one looks like very soggy it’s um it’s like a wet beer batter no this morning was better first oh shoot and again damn it so I don’t know how to eat this i’m going to bite half of it i don’t really need [Music] it that egg looks really big bigger than normal egg look how orange the yolk is right [Music] pretty amazing [Music] it’s like a soft boiled goodness with Oh that’s the same wine as in the up this looks so good so many let me see everybody grab your own yeah okay i don’t know if I want to eat this much fish but I’ll grab a lime and carbonara okay that’s the same one that they use in another one looks like it ooh the lime is a really nice addition to this yeah you should try it so this place is underground so we’re having trouble looking for it but we found it you got to walk down these stairs oh man i would say it’s if you come here but you are not familiar at all with Japanese food it would be kind of difficult for you to pick what to order like what you would want you know came out the total for all that food four of us $100 was it 15,000 yen right so 15,000 yen yeah so that’s like $25 a person and we got to eat again sashimi crab roasta the sort of sashimi I do recommend pasta the uni pasta i do not recommend the sman yes the crab butter croten was really delicious as well what else was delicious the tempura was really good the sweet potato sweet potato tempura was good i liked it cuz it was so meaty and they give you a really big piece and it’s a really high quality sweet potato i didn’t get my mitake mushroom though i think she didn’t hear me but yeah oh I don’t know what besides that are you having home right now so now we are on our way over to Cleo Man and hopefully I can find a creamia ice cream that one of our followers recommended if not I’m going to have to look for it in Kyoto hopefully they have it there the decorations they use purple see that it’s purple purple and white down there very nice [Music] it’s [Music] beautiful combination oh liver liver so you want to move over here no but I got this for him try the beef first do it chewy oh is it eat it with the fat fat good so I was most curious about this green bean but because it’s made with clams i’m so curious try some let’s get a good bite how’s it so good oh sesame oil it’s a cold dish but it brings like a like a umami to it cuz of the clams want to make this now liver piece oo look at that glistening liver those are fat pieces of liver that’s a nice so I think this is a fish cake you want the beef m you want a beef stick okay it’s really soft do you want a bite this fish cake’s really soft dude everything is so fresh right now they’re just like stuffing that whole pot so flavorful that’s such a nice warm breakfast i think this is a fishcake too but this is in a tube form like addicted to the dice m what is it cognac in the middle no some kind of vegetables oh the gobo the root i mean not goboiki oh but this fat piece of daon oh this is what has seafood deliver king and queen for him stay frame it’s very sweet and savory with the glaze on it the flavor doesn’t really permeate the liver as much but it’s on the outside it’s a nice glaze but smooth i think that’s the main thing but it’s cold so it’s a little harder i usually like my liver a little bit more yeah but it’s still good i like it you got to be a liver fan though cuz it’s uh very livery yeah I I tried it that was no bueno this is our micronutrient this is a $30 oonie or 3 i read it wrong is that a bud clown that’s a big blood clown yeah arctic surf clam there’s no blood in there nope this is the biggest blood surf [Music] clam very crunchy very fresh m it’s like texture mostly for texture yeah it usually doesn’t taste like much no i think the inside part tastes more better this one tastes more better right has a little bit more flavor kind of like scalloped a little bit all right time for the winning ow karma what’ you do trying to eat you karma’s instant that was great instant is that a barber or what oh this is really good is really sweet all this uh all this food is from Oko okay everybody should try at least a bite m it’s so sweet oh that is very good that’s worth $30 tastes like candy soft candy candy of the sea sweet you have to I see oh no it crushed you crushed it anyway it was in ball form but now it’s in mush form it’s kind of false advertising it’s not was not green inside it’s actually purple but it’s really good it’s like soft and icy a little bit sour inside mhm walk around oh oh you like it crunchy i like it kind of yeah like a bite through that’s good ice cream time this is Let our tips gingerly touch m see look i can’t I don’t know how to show you bite it like there was no The crust didn’t even try to crack i don’t know it was so good sorry are we allowed to eat yeah we do i think most of us can agree that Hogen Dos is pretty sets the bar pretty high but this I need a coffee i think this exceeds it so good right that’s good i think it does imagine if they had a ones with almond on it the crust i was thinking that too thought it’s actually red or saw people was talking about this one i don’t know what it looks like just vanilla coolish ice cream in a pouch look at that wow it looks like eraser toothpaste coming out no it’s like a little more icy than I would like i prefer like soft serve it’s okay i think it’s just convenient well you want ice cream on a go and you don’t want it all over yeah no you’re riding your bicycle or something like I got to eat ice cream right now while I’m riding on my bike if you’re going for your morning jog or operating heavy machinery and like you only have one hand i need I eat ice cream like incognito hide inconspicuously sorry I spit all over like if you got to eat it while you’re in class or something you miss breakfast you put it away oh it’s not like a flask for alcoholics but for ice cream ice cream yeah ice cream addicts yeah it’s a ice cream there you go wow very nice beautiful wow oh my goodness be careful please be careful okay very dangerous really much thank you so much thank you wo wo wo look at it oh close enough close enough any soy dig in maybe just a splash that’s a good bite to it okay me wow add a little bit of the wasabi m i like it it’s not too bright for me i’m used to it being ice cold but then this is so fresh that it just tastes room temperature kind of so that’s kind of off not used to it oh no deadly oh that’s the jam right there dang yes that is literally the jam [Music] look I found a cat bus in case you don’t know it’s a gift from That’s the sound it makes that big smile one more time one more time one more time one more time this the smell stopped our stopped us at our track so we’re supposed to catch the one that’s four in about 4 minutes the train but now we’re going to get this so we’re going to catch one in 9 minutes so it’s pretty cool some of these subways have waiting rooms and it’s like it has like heaters so it’s kind of warm yeah especially on those cold sauces so we got a waffle got I got the maple one yeah we followed our noses got the maple and they have a sweet potato oh my god they gave me three on accident oh my god they No I I bought I bought one i bought three cuz she said plain oh oh she thought cuz you pointed at plane first and you’re like no and then Milky accident cuz it’s so good wait but how much did you charge you for 500 so did you get a free one i don’t think so one was 180 wow here oh I had to get sweet potato because again that was the that’s the seasonal vegetable right now try some i think I blacked out when I ate my You know what’s Oh they fell out wait bite it and see if you can tell the flavor what no that was me wait was it you i don’t know anymore it’s like glazing it’s like caramelized sugar i can’t tell i think this is plain plain yeah that one looks like sweet potato that is sweet potato is there a tray oh my really tastes like sweet potato yummy let me take a bite real quick i don’t think so for sure m is good it’s really good it’s busting is that what kids say nowadays busing no it’s busing we just made it onto the train to Kyoto from Osaka wa look at this big Maji chocolate bar damn that’s a big chocolate bar what is this the chocolate factory that’s huge that was amazing decided to go to Kild it’s so beautiful you can see the seasons here the leaves are all red and orange and yellow very nice anyway how long is this ride uh about an hour an hour and then tickets were 660 per person so 1320 for two not too bad hi is that the best subway here yes okay that was that was the only time I wish a ride lasted longer because I was about to take a nap and it was like 15 minutes that was a 15-minute ride from Osaka to Kyoto you forgot something we almost forgot a bag good thing this is the last stop oh my god that could have been bad what do you have in there your laptop okay so luggage cost four luggage and backpack i

Hey, Mike and Jules here! In this video, we’re with Anton and Itsada on a mouthwatering tour through Osaka as we try different foods! It’s our last day here and we’re hungry so we follow our noses and listen to our eyes lol.
We start at an underground Izakaya where the menu is entirely in Japanese (no English version). Google translate was not really pulling it’s weight, but we identified key words and ordered with our hearts. It was fun to see all the food that came out! Next, down the street from our airbnb is the Kuromon Ichiba Market. Here, we visit various street food stalls and order whatever looks good and whatever we feel like! From homecooked food to fresh seafood to sweet snacks, we love having a variety of things to try. Now we have a train to catch to the airport, but we couldn’t resist the alluring smell of belgian waffles… come hang out with us!

Next stop: KYOTO!
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/ / / / / TIMESTAMPS / / / / /
00:00 Intro
00:18 Underground Izakaya
08:25 Price Check and Review
09:35 Kuromon Market Walkthrough
10:14 Street Food
14:52 Snack Review
15:09 Ice Cream Review
16:50 Giant Clam
18:33 Continue Market walkthrough
19:16 I Found a Catbus
20:56 Belgian Waffles
22:00 Chocolate Structure
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/ / / / / SOCIALS / / / / /
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jules: @_juliette_mars_
mike: @mikeyhuwah
itsada: @itsada
anton: @antonhoang

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