The best Japanese food from Otoro to Takoyakis

And then, there was the food itself, with impeccable presentation, and my favourite from the night being: Otoro. Fatty tuna. This was my brother-in-law’s recommendation: He insisted on trying fatty tuna in Japanese restaurants, and turns out, he was right. It was soft, drizzled in exotic-sounding sauces Needless to say, it finished in a trice. Apart from the Otoro, there was the spicy salmon, soaked in yuzu.  I was adventurous, trying out the octopus too, and even the chu-otoro, the semi-fatty tuna.