Mitsuo Nakatani is a mochi master, and to watch him do his work is a genuine thrill. Turning sticky rice into Japan’s traditional soft and chewy treat requires … artauthenticBiography u0026 ProfileculturedocsdocumentaryeatingFastestflavorsfoodfood artsFood u0026 Drinkgbsgreat big storyJapanJapanesejapanese cuisinejapanese foodKyotoKyoto destinationskyoto tourKyoto travelKyoto tripKyoto vacationlagmitsuo nakatanimochimochi makingmochi shoppounding mochi with the fastest mochi maker in japanricerice treatsticky ricethrillingweird u0026 fun knowledge京都AloJapan.com
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