EP3 Sapporo Travel Guide: Crab market, Shiroi Koibito Park, Wagyu steaks & must go to bars

EP3 Sapporo Travel Guide: Crab market, Shiroi Koibito Park, Wagyu steaks & must go to bars

Oh, awesome. Perfect. I hope we’ll come out tonight. Crab market day. A little indust. The sweetest. Where is it though? How do you get? Oh, okay. Cool looking. You actually like look up close to get like way up. You wouldn’t focus. Yeah, you’re right. The way juicier than those are very good. I like that it’s a little sour too like ridiculous. I think it’s not the sweetness that’s the most surprising is how like gender Yes, they’re Kinder and Juicy. Oh, you got to get a sense of scale. Get going to get like me next to it or something. Yeah, that’s Get your Get your hand back. Get that is huge. That is a huge crab. Holy crap. Holy crap. So big. You want to try the hairy crab, right? Yeah. So big. Oh, he’s 3 kilos. He’s 82. He’s like 50 bucks. He’s actually not that expensive. No, love. 82,000. Oh, never mind. What do you mean not? So, he’s like $500. Yes, exactly. Oh my god. He said, “You want to spend $500?” love. It’s only 50 bucks. Okay. Okay. Ah, I think he’s saying we could just pick this one. Okay. Okay. Okay. Okay. Okay. Okay. Do you want to Do you want to order here or different? Yeah, I’m fine. Fine. So, I’m going to try I’m going to try to get us that Harry crab and we’ll try to get us king legs. King legs. Could we get a We want to eat Try. Hold on. Hold on. Okay. Okay. Okay. So, we can get some king crab. Yeah. And then we get ourselves alive her crab. Okay. Okay. Okay. So, so and will they cook it? Maybe we can ask them if he can cook it. Do they cook it? I don’t And and you guys do you guys cook this one? Cook cook. Cook. We we we eat this one. Big jump. Yeah. Yeah. Yeah. We can do both. Break fresh bread. Sesame. Okay. Boil. Okay. Boil. Boil. Yes. Yes. Huh? How much is this per kilo? One kilo. Or how much is the whole crab? That’s just a better choose. Okay. Okay. We’ll do uh We’ll do We’ll do a small one. Yeah. I’m not boiled. I’m not I’m not uh Oh, yeah. Poor crab. It’s like the king crab. Oh, it’s less than a king. Yeah, that’s good. 17,000 like uh like a 100 bucks. Yeah. Yeah. Okay. And boil. Yes. Oh. Uh, it’s 2980 for 100 g. You want this boil? I thought it was too steam. Not boiled. I think cuz it’s already boiled. Our poor crab. You want to hold it? You want me to hold the crab? Yeah. You want? No. I will kill you. You hold it. He’s got little hairs. Okay. Oh, okay. Oh, awesome. Okay. That’s what I had yesterday. The medium. Yeah. But this is what I crave right here. This oaro fatty. So, it’s going to be like what? $18. You don’t want the middle class tuna. Nah, especially didn’t want the lean. I was I was upset about that yesterday. It’s kind of the same thing. It’s not It is not the same thing at all. Tell me that this is not a thing you can get. There’s like a hard piece of like I think this is like hard. I mean, it’s good, but Take a cardo. Cardo. Okay. Okay. Big massive crab stick. And it’s actually like real crab stick, not like mixed with Oh, it still has a tendon going through it. Obviously crap. I just Good. So Oh, I up. Oh, yeah. I screwed up. Hallelujah. I’m scared it’s going to there. Huh? video. It’s okay. It’s fine. Oh, yeah. Jesus. Yeah, it’s good. A little different. I think it actually tastes a little better. this one. But I think the texture sucks a little just being so small. This is also way fresher. Yeah. No, he will be inside of us. With us. Okay. Okay. Yeah. Like Yeah. How much do you think this day? I saw it. Oh, you did? More expensive than the Kobe. Delicious. Hold on one second. This bite really good. I’m going to sell some of this. I’ll scoop up some of the this complete with like little crab hair in there. Oh, I can actually get like a lot of stuff. I’ll show you love how it’s done. Oo, so much. Then you can use the other bigger scraping. Patience. Patience is a virtue. All the juices. Now that the rest it read it. Read what? Read it. I believe in your privacy. Read it. Hey, don’t waste Rex young expire pony request March 2024 baka this March 2025 m expire you happy Now, good job. How about um how about this? Read this and at enjoy caillou sana tatalo. Tataloo tatalo. Now kale pag buckle char level is 90%. Unplug your iPhone now. See? to wait until we got inside. Oh, that’s so good. It is good. I thought the ice cream. Yeah. Okay, let’s go. It’s a machine. Well, you’re selected method. Yeah. Heat. Heat. What are these? Chocolate. A chocolate biscuit. Harder than I thought. Yeah, it’s a biscuit. Good. It has a little bit like a chalk. It’s like a chocolate drink. always give us a cookie. Yeah, we do So good. It’s an unconventional way to bake it, right? Yeah, I think so. But it’s very efficient because you get how many rolls in Love chocolate fondue. Look at that cheesecake. The chocolate looks like other people lick it already. Doesn’t even look like a pancake. Seasonal. Maybe we just get the hi. Oh, you can see the layers in the cake. You have to count it, love. It should be between 20 to 22, right? And if I don’t if I don’t have all my goddamn layers, I am. Mhm. Super duper richer. That’s really good. It’s like a marshmallow. scoop a little chocolate one. No, you can have a bite. Is that how we’re supposed to do it? I don’t know. That’s how I’m going to do it though. Oh, strawberry inside. You got tricks. I got tricked into eating. What is it? I don’t know. You don’t like it? I don’t dislike it. I don’t like the strawberry Kit Kat. That’s different. How is your um milk? Good. I got it because I thought this one could be really rich, you know, and I like having milk like But this one is really good. How many should it be? 20. And it also means like the inner layers, you know, like a lot. Is it surprising? No. Special pound cake. I mean, it’s good. I mean, I’m not trying to say it’s not um suitc this way. Go almost died. Oh my god. Do they bring it out? I think Oh, I can get it iced or hot. Ah, okay. Egg, sugar, hold before we leave. Egg and toast. Oh, that’s super hot. Trivia. My husband cannot drink hot coffee. He likes it local. Japanese toast are really good. Tasty. That should be illegal. Mine is so good. Bless your blossom. Love. Oh, well, what happened? I I I didn’t know I had to hold it. I thought I would tap it, it would go, and then I tap it again, it would go. I think should be a little bit more on the right. Ah, you might get it. Woo! Woo! Almost. A little bit more. Oh boy. It moved. Well, it’s also really expensive, so Okay. I think you will get it before you finish the thousand. Okay. How should I do it? Should I Should I try to keep one of the over the life like like make it like roll? Yeah. Try it. You might actually get it now. God damn it. All right, one more. One more. This is even enough of our money. We’re not miss canled. Damn that a that’s okay. We got a Get up on it. How does it feel to win? Like I deserve this and all my sufferings gone. Perfect. My poop will come out tonight. All right. So, I think for now we’ll just get the set and then we’ll take it from there. Okay. That’s always a safe option. You can see the bubbles coming up. Yeah. Waiting for our rice. Oh, you need to put the ice there. Yeah. Yeah. This side’s hotter. No, it’s just so fat. Yeah. Hell yeah. This is exactly what I want. Really good. Oh, I got scissors, too. something. This actually looks like a little bit more like traditional almost silly garlic. Do you like cubes? Even if it’s past the light. Yeah. I mean, it’s still better than a lot of our Did they give you any of this? I ate one. This one. Don’t knock me over there. I don’t care what happens. You see how I’m trying to act like this? If you did that with something more lean, it wouldn’t be so nice at all. First, these two spin is good. The testing is loaded. So maybe it helps. Yeah, I like that. That’s very smooth. I like that. I think this is cooler. Oh no. Oh no. I did a video of the super slow speed. Now it’s freaking the out. Hold on. Oh, the right side. All the venue open. Okay. Good. Hey It’s like smokeoky. Yeah. Strong bre. I like GL fiddage. That’s me. Japan. Hi. Oh, very good. Picture. Video. Picture. Picture. Picture. Yes. One night left, too. Look at this thick drink menu. Oh my gosh. You want a rainbow love? I think they light it on fire. Do they? I think so. You want to order a rainbow? No. Gross. I remember ordering. No, the other girl was the one giving us all the attention. Yes. Come by. Come. Oh, that’s where Nika is. It’s doing that little Look at this awesome shot. My wife whiskey peach. Oh, look. Try the chocolate. I’m doing chocolate. Cheers. Wait, wait. It’s like Royce, I think. All right.

Welcome to my channel! I’m Santa, a Filipina who’s been lucky and blessed to travel to different places, go on little adventures, and experience amazing food and cultures around the world.

From giant crabs at the Sapporo Crab Market to sweet creations at the Ishiya Chocolate Factory, we explore the best of Hokkaido in just one day. Join us for mouthwatering Wagyu steaks, bar hopping through Sapporo’s winter nightlife, and a taste of what makes this city unforgettable.

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