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Day 1 of making meals with miso ☺️ - scrambled eggs with miso (thanks everyone who left a comment for my question yesterday "what to do with miso paste?")
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Day 1 of making meals with miso ☺️ – scrambled eggs with miso (thanks everyone who left a comment for my question yesterday “what to do with miso paste?”)

holy shit! this is a game changer for scrambled eggs! but I can see why I cannot use the miso paste that I have for making cookies since it is mixed with dashi,but I know now that I can use it for savory dishes

this scrambled egg is sooooo good to be partnered with sourdough toast and sriracha!

thank you so much!!

by Sweet_Interview_6383

3 Comments

  2. Gut_Reactions

    I think you could use the miso w/dashi for cookies. Why not? I don’t think the final product is going to taste like fish. Just slightly savory, like salted caramel, kettle corn, etc.

  3. TNAKK

    This reminds me of when I would make miso butter and fry eggs in it! Just melt some butter, add miso, and fry up some over easy eggs. Put it over some rice and it’s such a delicious breakfast. Really recommend making miso butter! You can probably fry up other stuff in it too like fish or veggies.