Summer vacation is finally here!
When you ride the Shinkansen, you have to get an ekiben, right?
Today’s pick — salmon and ikura from Sanriku, with plenty of juicy roe!
On the side, we’ve got pink kamaboko, fluffy tamagoyaki, and sweet simmered shiitake mushrooms.
This Salmon & Ikura Bento makes the trip even more exciting!

by JapanFoodBites

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