My kid and I like to have special "easy dinners" every other week, and tonight he wanted sushi. Specifically thick cut tuna 😆
I laugh because he's six. But I also comply because I always say yes to sushi. Bentos are from Seiyu, but I made the キャロットラペ (carrots, shiso, EVOOs, dijon, yuzu honey). https://www.justonecookbook.com/easy-carrot-salad/
Tasty, filling, not-fried 👏👏
by TangoEchoChuck
AloJapan.com