48 Hours in Sapporo: Savor Fresh Hokkaido’s Sushi (Part 1)

I’m spending about 48 hours in Sapporo to eat delicious food. Part 1 is all about eating at conveyor belt sushi restaurants.
If you love sushi, Sapporo is perfect place to visit.

Part 2 is coming soon

Explore Hokkaido food at Sapporo Airport (New Chitose)
https://youtu.be/HRkYc1E3YBw

Thanks for watching

22 Comments

  1. I absolutely loved this! I have always wanted to go to Hokkaido and go nuts with all that fabulous seafood! You're so lucky to have access to it all! Off topic: I read that Hokkaido's sidewalks were heated. Do they still have that? Only because the sidewalks didn't look all that toasty… Thank you for letting me live vicariously through you! 🦀🦞🍸

  2. อีกสองวันนับจากวันนี้ ผมจะได้มีโอกาสบินไปที่ฮอกไก ซัปโปโร
    ขอบคุณสำหรับการแนะนำร้านอาหารขอบคุณสำหรับการแนะนำการเดินทางไปยังร้านต่างๆ
    ขอบคุณมากครับ อาริกาโตเนะ ✌️🍻🙏🇯🇵🎌

  3. Hey are there any places in Japan that have cooked sushi on their menus, you know for those people who can’t have it raw or partially cooked?

  4. that amount of sushi would cost over 500 dollars where i live and i live next to the water in a city with an active fish market ;-; one plate of tuna sushi (2 pieces) costs 11 us dollars or 1600 yen at the local place i go to 😭

  5. One of these days I want to bring my family to Japan to visit. The sushi looks phenomenal. I wish I could eat more of the stuff here in the States. Thank you for sharing your journeys around Japan it allows this Yank to dream of a trip abroad.

  6. Best cup was the squid one. But I am puzzled:
    I'm sure I saw you order "with wasabi" at all three places, but I never saw any wasabi! Where was it?

  7. We went to Toriton when we visited Sapporo last year. Absolutely delicious. Probably my favorite conveyor belt sushi place during our trip