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Togarashi Sakura Pork with Oven Roasted Japanese Tomatoes , Garlic , and Sweet Onion , and Starbourough Sauvignon Blanc
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Togarashi Sakura Pork with Oven Roasted Japanese Tomatoes , Garlic , and Sweet Onion , and Starbourough Sauvignon Blanc


Togarashi Sakura Pork with Oven Roasted Japanese Tomatoes , Garlic , and Sweet Onion , and Starbourough Sauvignon Blanc

by Late-Friend-3176

1 Comment

  1. Late-Friend-3176

    Keep garlic skins in of course. 

    Pork is brined. Sakura Pork has a lot of fat so the pork is nowhere near as dry as you think it is by looking at the pic.