Cha-soba at🇯🇵Wadsuka,Kyoto, famous for its Japanese tea cultivation.

Cha-Soba is a type of Japanese noodle dish made with matcha (powdered green tea) mixed into the soba dough. This gives the noodles their characteristic light green color and a subtle, earthy tea flavor.
Cha-Soba is typically served chilled with a dipping sauce called tsuyu, which is a savory-sweet sauce made from soy sauce, mirin, and dashi. You can also find it served hot in a broth, similar to other noodle soups.
It's a popular dish, especially in the summer, because of its refreshing taste and aroma.