Iraph Sui Luxury Collection Hotel Okinawa Miyako will offer a “Tropical Fruits Afternoon Tea” featuring mangoes and passion fruits from June 1st to August 31st.
The sweets include colorful options such as mango cream puffs, pineapple tarts, and “Baba Moli,” a twist on the French dessert Baba au Rhum made with awamori and passion fruit. The savory selection offers four items with tropical flavors and colors, including a smooth foie gras flan accompanied by dragon fruit confiture.
Beverages include café latte, espresso made from coffee beans roasted on Irabu Island, and 15 types of fruit teas available in free flow. An optional champagne free flow is also available.
The location is the restaurant “TIN’IN.” The service operates from 11:30 AM to 3 PM, with a 90-minute session. The price is 10,000 yen for two people. An optional champagne free flow is also priced at 10,000 yen for two. This includes tax and service charges.
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AloJapan.com