mysterious okinawan tradition

mysterious okinawan tradition

A traditional Ginowan ritual nearly went extinct after World War II. This is buuku tea which was served to welcome guests at the royal court during the Ryuku Kingdom. This huge bamboo whisk is used to froth a mix of jasmine tea, roasted white rice, and hard water for 10 minutes, creating the foam layer. Muchies do not even think about it. Foam represents an overflow of luck and prosperity. People would laugh at each other as the foam tickled their noses. The tea beneath the foam is typically made of brown rice. Tea utensils were destroyed during the battle of Okinawa and rice was scarce. Only one bukupuku tea set survived the war. After decades of research, the tradition was revived in 1992. What I also love about this tea is that it radiates a sense of family and warmth. Unlike tea ceremonies with strict rituals, which I equally appreciate, Bukabuku is all about sharing. Everyone drinks foam made from the same big bowl, and joy is part of the experience. Satsok now in hospitality.

Lovely to experience these centuries old preserved tradition 🍵❤️ #okinawa #japantravel #japaneseculture