仙台美食攻略！直擊炭火焼とりっこ文店：比内地雞燒鳥、鮮甜刺身，仙台深夜食堂首選！ ft. 宮城清酒 #日本 #日本東北 #仙台 #美食 #燒雞 #旅行 #travel #japan #sendai

夜幕低垂，仙台街頭燈火闌珊。這趟日本東北自由行，在地朋友帶我來到一家隱藏在仙台市青葉區一番町文化橫丁的燒鳥名店：炭火焼とりっこ文店，體驗最地道的仙台美食，這裡絕對是仙台深夜食堂的最佳選擇！

推開とりっこ文店的木門，炭火的香氣撲鼻而來，溫暖的燈光映照著熱鬧的景象。這裡主打日本東北著名的比内地雞，搭配宮城縣產的純米酒，簡直是味蕾的雙重享受。如果你正在尋找仙台居酒屋推薦，這裡絕對榜上有名

我們點了滿滿一桌：炭烤比內雞肉、烤比內雞肝、烤比內雞肉包蒜粒、芥末燒賣、吞拿魚蓉、味噌蘿蔔條，還有日本東北引以為傲的新鮮海鮮刺身。每一道菜都散發著誘人的香氣，令人食指大動。其中，最讓我驚豔的是烤比內雞肉包蒜粒。薄切的雞肉包裹著飽滿的蒜粒，經過炭火的洗禮，外酥內嫩，蒜香四溢。即使平常不太愛吃蒜的我，也完全被這道菜征服了，這道比内地雞料理絕對是必點！

除了美食，我們還點了兩瓶東北純米吟釀清酒。清酒口感清爽，入口回甘，完美地平衡了燒鳥的濃郁風味，也讓我對宮城清酒文化產生了濃厚的興趣。想體驗道地的仙台夜生活，清酒是不可或缺的一環

店內氛圍輕鬆愜意，炭火的溫暖和柔和的燈光，讓人不自覺地放鬆下來。聽說如果遇到客人過生日，店家還會用薩克斯風演奏生日歌，真是別出心裁！下次有機會在仙台過生日的朋友，千萬別錯過這個特別的體驗，讓你的仙台之旅增添一份驚喜

這趟仙台美食之旅，とりっこ文店無疑是一大亮點。無論是追求地道日本燒鳥、尋找仙台深夜食堂，或是想品嚐比内地雞的美味，這裡都是不容錯過的選擇。下次規劃仙台自由行，記得把這家店列入你的仙台美食清單中！

炭火焼とりっこ文店
宮城縣仙台市青葉區一番町2-3-41 文化横丁

As night fell, the streets of Sendai twinkled with lights. On this Japan Tohoku trip, a local friend brought me to Sumibiyaki Torikko Bundaten, a hidden yakitori gem in Bunka Yokocho, Ichibancho, Aoba Ward, Sendai City. It was truly an authentic Sendai gourmet experience and the perfect choice for a Sendai late-night dining spot!

Pushing open the wooden door of Torikko Bundaten, the aroma of charcoal filled the air, and warm lights illuminated the lively scene. This place specializes in Hinai Jidori, the famous chicken from Tohoku, Japan, paired with junmai sake from Miyagi Prefecture—a double delight for the taste buds. If you’re looking for Sendai izakaya recommendations, this place definitely deserves a spot on your list.

We ordered a table full of dishes: charcoal-grilled Hinai Jidori chicken, grilled Hinai Jidori liver, grilled Hinai Jidori chicken wrapped with garlic, wasabi shumai, tuna paste, miso daikon sticks, and fresh sashimi, a proud offering of Tohoku, Japan. Every dish exuded an enticing aroma, making our mouths water. Among them, the grilled Hinai Jidori chicken wrapped with garlic surprised me the most. Thinly sliced chicken enveloped plump garlic cloves, grilled over charcoal until crispy on the outside and tender on the inside, bursting with garlic flavor. Even though I’m not usually a big fan of garlic, I was completely won over by this dish – a must-try Hinai Jidori dish!

Besides the food, we also ordered two bottles of Tohoku junmai ginjo sake. The sake was refreshing and subtly sweet, perfectly balancing the rich flavors of the yakitori. It also sparked my deep interest in Miyagi sake culture. To experience authentic Sendai nightlife, sake is an indispensable part.

The atmosphere in the restaurant was relaxed and comfortable. The warmth of the charcoal and the soft lighting made us unconsciously unwind. I heard that if a customer is celebrating a birthday, the staff even plays a birthday song on the saxophone – how creative! If you ever have the chance to celebrate your birthday in Sendai, don’t miss this special experience, it’ll add a delightful surprise to your Sendai trip.

This Sendai food tour was undoubtedly highlighted by Torikko Bundaten. Whether you’re seeking authentic Japanese yakitori, looking for a Sendai late-night dining spot, or wanting to savor the deliciousness of Hinai Jidori, this place is not to be missed. Next time you’re planning your Sendai self-guided tour, be sure to add this restaurant to your Sendai food list!

Sumibiyaki Torikko Bundaten
Bunka Yokocho, 2-3-41 Ichibancho, Aoba Ward, Sendai City, Miyagi Prefecture

攝影器材：
– Sony A7C @SonyHongKong
– Sony FE 20-70mm F4 G

都市遊魂
Facebook – http://www.facebook.com/citytraveldreamer
Instagram – http://www.instagram.com/citytraveldreamer
Web – https://www.citytraveldreamer.com
Twitter – https://www.x.com/kenliuhk