Specialising in tori paitan – cloudy, white chicken-based ramen – Torisoba Zagin counts among Osaka’s most universally praised noodle joints. Since opening its first outlet in Higobashi back in 2014, the shop has taken the Kansai ramen scene by storm, and now has a multi-brand presence across the region as well as in Tokyo.
The establishment of Time Out Market Osaka in March 2025 marked a new chapter in Zagin’s history, as chef Kazumasa Takeda took our invitation to be part of the new food and cultural market as an opportunity to try something out of the ordinary.
For his new shop, Zagin Diversity, Takeda decided to flip the script. The soups are still as moreishly creamy and the noodles as lovingly crafted as at Torisoba Zagin, but Zagin Diversity does away with staple ramen ingredients like pork in the interest of whipping up bowls that can be savoured by noodle fiends from all over the world.
Photo: Kisa ToyoshimaThe beef hakubutsu ramen from Zagin Diversity
On a quick break from crafting his acclaimed vegan shoyu ramen, Takeda answered our questions on where he likes to eat, drink and shop in Osaka. Here are the noodle master’s picks, from his favourite breakfast spot and go-to takoyaki stall to the ingredients he makes sure to keep a stock of at home.
Where do you go for breakfast on your day off?
I love Cocorono Bakery in Nishi-Nakajima. Their tamago sando (egg sandwich) is unbelievable.
And where do you drink your morning coffee?
At home. Mandheling from Kaldi is my go-to.
How about a quick lunch?
It’s one of our company’s ramen shops, but I have to be honest: Kamitora in Minami-Morimachi always hits the spot.
And an afternoon treat?
I’m a big sweets guy…there are so many, but I’ll say the Anglaise cake from Les Petites Papillotes and Gelateria Circo D’oro’s nama (fresh) caramel.
Next, a quick bite of street food. What’s your pick?
You can’t beat Takosuke in Ikeda for local takoyaki.
Photo: Time Out Market OsakaKazumasa Takeda
And what restaurant would you choose for a special meal, like an anniversary or birthday?
El Pancho, Osaka’s OG Mexican restaurant. Get the nachos and some quesadillas – you won’t be disappointed.
Do you have a favourite spot for late-night drinks?
When I need a beer late, I hit up Stand Nigami up in Juso.
What’s an ingredient or condiment you can’t live without at home?
The basics: kombu (kelp) and katsuobushi (dried, fermented and smoked fish flakes).
What’s a place you always take friends to when they visit you in Osaka?
Tarumasa, it’s this old-school izakaya near Umeda. Expect authentic Osaka flavours and a down-to-earth, local vibe.
Lastly, what’s your favourite outlet in Time Out Market?
I love all the dessert specialists – Julian Sucré Acid, Gion Tokuya, Seiichiro, Nishizono – I never get enough of their sweets (laughs).
Check out Zagin Diversity at Time Out Market Osaka
AloJapan.com