π΅ Kyoto Kaiseki Dinner & Matcha Sweets at Sagano #kyoto #travel #tastingmenu #matcha
Kyoto’s chefs craft kiiseki like edible art. Each plate a theater of color and detail. Tatami mats cushion diners as miso steam swirls. Yuba melt softly and pickled sakura leaves prickle the senses. Matcha parfes glow green beneath bamboo while gao dance under lanterns. Every bite a ritual.
Kyoto’s Top-notch Foods: Kaiseki, Shojin-ryori, Matcha sweets
Savor Kaiseki dinner, taste Shojin-ryori, enjoy matcha sweets at Sagano
AloJapan.com