Food blog in Osaka, Japan📍#food#osaka#travel#japan#fyp
The next stop on the Japanese food crawl is Osaka. It’s only right to kick things off with okonomiyaki, which the city is known for. I also got the yaki soba. These were amazing and great for sharing. You eat straight off the griddle, and yes, it’s worth the tongue burn. I didn’t expect to have the best donuts I’ve ever had on this trip, but here we are. These Bos donuts were unforgettable. I still have flashbacks. The matcha vanilla cream filling the best ones. The same company also makes these fluffy Japanese pancakes. These were very light and the toppings were on point. I couldn’t resist when I saw takoyaki being prepared through the window. So, I barged in. Glad that I did because they were delicious. Trust me, let them cool down first.
The food tour in Osaka begins 🤠 The Okonomiyaki was legendary. The theme for this episode was burning my tongue on scorching hot food. Worth it, though. Also, I tried the best donuts I’ve had 👏🏼 All the spots are listed below:
-Fukutaro: Okonomiyaki & Yakisoba 🍜
-I’m Happy Donuts: Donuts 🍩
-I’m Happy Pancakes: Japanese Pancakes 🥞
-Takoya Dotonbori Kukuru: Takoyaki 🐙
#osaka#japan#takoyaki#okonomiyaki#travel#explore#vlog#food#foodie#foodtravel#foodporn#foodphotography#foodblogger#foodblog#asia#donuts#pancakes
4 Comments
That looks so good.
Azumanga daioh
Sata andagi
Perfect for sharing?
This is where I disagree. I would eat all of that and feel like a glutton and gross afterwards but I’d be fine with it because that looked amazing