OKADA Manila introduces an exceptional new dining experience at the recently opened Kappou Yoshi, which offers a modern, exquisite interpretation of Kyoto’s revered gastronomic traditions.
Through a kappou-style approach, where the chef prepares and serves dishes directly to the customer, Chef de Cuisine Yoshihiro Sugiyama crafts a truly unique dining journey, highlighting both elegance and culinary artistry.
CULTURE IN
CUISINE Indulge in Kyoto’s rich culinary heritage with each dish, combining various techniques and layering flavors in delightful ways. PHOTO FROM OKADA MANILA
Inspired by the principle of “Onko Chishin” (learning from the past to enlighten the present), Kappou Yoshi seamlessly blends timeless tradition with contemporary artistry. Yoshihiro masterfully celebrates Kyoto’s rich culinary heritage with each dish, combining various techniques and layering flavors in delightful ways.
From the rich Charcoal-grilled Wagyu Steak and the sweet-savory Unagi Kabayaki to the delicate Shokado Bento, every creation showcases impeccable quality and taste.
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The restaurant is also deeply committed to seasonality, ensuring only the freshest ingredients are used. Fine ingredients are carefully sourced from across Japan — from Hokkaido to Okinawa — reflecting the country’s changing seasons.
The restaurant’s interior greets guests with a serene and elegant atmosphere. Every detail is thoughtfully chosen to deliver an unforgettable dining experience.
Embark on an unforgettable culinary journey and discover the breathtaking artistry of Japanese cuisine — centered on craft, seasonality, and refinement. For reservation and inquiries, send an email to [email protected]. To explore more, visit https://okadamanila.com/dine/.
AloJapan.com