BEST ALL YOU CAN EAT A5 WAGYU BEEF BBQ BUFFET 🇯🇵 Wagyu Restaurant in Tokyo Japan

BEST ALL YOU CAN EAT A5 WAGYU BEEF BBQ BUFFET 🇯🇵 Wagyu Restaurant in Tokyo Japan

in today’s episode I’m taking you to an authentic 
Japanese barbecue experience where you’ll be able to try some of the melt in your mouth A5 Wagyu 
this Yakiniku restaurant you’ll also get to choose the premium cuts of Wagyu you want to eat 
as well as to enjoy some of the best beef in the world we are here in Shinjuku the heart of Tokyo 
and today I’m standing outside of Wagyu Yakiniku Black Hole which is a popular restaurant in the 
area for A5 Wagyu but not only that guys they offer A5 Wagyu buffet and you know I love my 
Wagyu guys so I’m really excited to show you guys this all you can eat A5 Wagyu experience so 
let’s go inside and have a wonderful day trying Wagyu right we’re inside a black hole and they 
brought off two different courses to choose from on our Wagyu experience and right here this um 
is the traditional domestic beef as well as Wagyu and this is going to be the premium set of the 
Wagyu here the A5 and A4 Wagyu so this is the set that we’re going to go after today and also 
there is extra additional cost if you want some um soda as well as some alcohol so the first thing 
they’re going to do is they’re going to bring out a set of beef for us to try and then after we’re 
done with that beef then we can go ahead and go to the counter and get select our own A4 and A5 
Wagyu so let’s go ahead and get started with their initial set of the Wagyu beef all right these are 
today’s special also this is a tongue and this is also the upper uh belly and this is Yukhoe it’s a 
raw beef with the egg on there and this is tataki this is a seared beef with a raw egg yolk on 
top also has some uh scallions sesame seeds also they bang out for wet naps so you can clean 
your hands before you get started this restaurant is really nice also they had some uh like kind 
of roses in the background earlier so they’re playing some old fashioned American music also 
they provide you guys with an apron if you want to use a apron but uh today I’m not going to 
use an apron all right look at this marbling wow this is not even the premium yet and look at that that looks so good we have 
some of the beef tongue oh my goodness look at the flame this looks amazing and it smells amazing i’m just going to try this first 
bite without anything on it here we go oh my god that is so melt in your 
mouth buttery that first bite amazing bite all right let’s try some of this yakiniku sauce let’s try some of this tongue 
tongue is really popular here in Japan for yakiniku look at that okay we’ll 
try some of this beef with a little bit of the salt there you go just a 
little dab all right here it is tell me m kind of reminds me of like having a a 
steak in the United States has that great chew and texture and also has a great beefy 
flavor so wow that one was really good this is uh Yukhoe and looks like it has raw beef with 
a quail on top let’s go ahead and mix this up a little bit and we’re going to try some raw beef 
also looks like has some of that sauce at the bottom along with some green onions this little uh 
UK is a little bit more looks like um has fattier it’s more marbled that I’m used to usually you see 
UK in Korea is like a little bit more red this is a little bit more of the wagyu like fattier 
look look at that all right here we go Yukhoe m oh my gosh that is such a clean 
flavor also with the green onions and the sauce in here I know it 
may freak you out to eat raw beef but this this is really good you quick 
look at that wow oh great way to start wow there you go finish it up 
all gone here’s some more Wagyu and I’m going to go ahead and dip 
it in some of this yakiniku sauce all right let’s give this a try oh yummy yeah yakiniku in Japan is just 
at another level so good this is the today’s special cut and it looks really good just 
do a little dab in the salt it’s all you need oh wow wonderful beef flavor and so so juicy 
wow all right and this is the tataki salad looks like the egg yolk on there we go ahead and 
break that oo look at that guys and this is the seared beef the raw egg got some spring 
onions all right let’s try some of the seared beef just lightly seared the 
beef is super tender the egg yolk super creamy spring onions 
with texture and chew oh my gosh we’re going to go ahead and finish this up 
but in the meantime guys we also placed an order with a QR code on the phone for 
other side dishes so we get some like namul as well as some kimchi on the side 
and on top of that after we finish this up we’ll go to the counter to select our own 
premium A4 and A5 W so be sure to stick around dip it in salt here you go all right so this is what you’ll need 
to go up and show them what you got the premium package and go to the counter to 
get some beef let’s go look at this that looks so good they also have pork ribs they 
have sausage also they have some chicken also small intestine small intestine here beef and 
beef liver so if you want some other meats you can have that as well and as you can see this 
is the premium so they have the premium here labeled so you have to show them this card so they 
know that you are the premium buffet package thank you this Wagyu looks amazing look at the marbling 
oh my gosh this is going to be so fatty and juicy and also we got some side dishes we got some 
panchan also we got some dolsot bibimbap and this is bibimbap like in Korea with a stone bowl it’s 
really hot also looks like has a raw egg on there also we have a side of some lettuce make some 
wraps looks like we have some shallots also we got some wasabi for our Wagyu and as another side 
we have some kimchi looks really good cucumber and radish some nappa kimchi we’re going to go 
ahead and get started on our round of premium Wagyu look at this this looks so magical 
this rows of Wagyu beef one thing about Wagyu guys it does not take long to cook this 
is really nice so fatty also makes the flames higher because of the fat content look at this 
guys look at that fat dripping look at that it’s just dripping off of there that is 
so amazing all right we have to try some of this Wagyu look at this that looks 
so buttery so good with this premium cut I’m not putting anything on here i’m 
just going to eat it as is here you go guys oh my god it’s just melting in my 
mouth you literally don’t need any teeth so tender m this one right here I’m 
go ahead and dip it in a little bit of salt just like that guys just a 
little bit of salt that’s all you need wow the quality meat here is really superb 
i mean just a few bites of Wagyu I’ve had so far wow amazing all right let’s go ahead and try 
another one let’s try some with a yakiniku sauce you normally don’t need to dip it but yet 
I’m going to try some of this yaki sauce with wagyu and one thing about this yakiniki buffet 
there is a time limit guys so we have to be very sensitive to that and we’re going to go ahead 
and eat and also show you guys as much as we can but right now the time limit is 100 minutes 
for this buffet also you have up to the last 20 minutes to go to the food meat counter and get 
some more meat and so we’re going to make sure to take advantage of the time and have some 
delicious wager all right this is the dolso bibimbap and let’s go ahead and mix this 
up look at that oh look at that egg guys that egg looks amazing and be bop means to mix 
let’s go ahead and mix this up oh this looks so good all right let’s try a bite 
of this dolso bibimbap here we go m that’s really good has the carrot the sprouts also the spinach and also it has the 
like crumbles of a wagyu in there as well now you may be asking yourself G why are you 
having rice when you have all this Wagyu yet to finish when you have a lot of fatty wagyu you 
want to make sure to have rice with your meal because tell you what you’ll be feeling later 
on so I always get like also be bop be with my Wagyu buffets if I can and of course you can 
add some Wagyu to your Bibimbap just like that guys m oh guys that was a good bite so this is some sesame and green 
onion topping for your Wagyu as well that’s one thing about Wagyu you can add 
like you know wasabi or salt jaki sauce also the green onion with the sesame guys that’s 
a great topping it’s a great pairing so you can elevate your Wagyu experience by having 
these different things along with that also dolsot bibimbap right i had the wagyu 
with the dolsot bibimbap wow elevated the dolsot bibimbap here it is this is some 
wasabi on your wagyu i love having it this way also we got some um cabbage salad and 
when you have like fatty beef you want to make sure to have something on the side like 
a little salad to kind of cleanse the palette this is cabbage salad vinegary sesame 
really good all right here we go another round this is some uh Korean kimchi 
it’s a radish kimchi and nappa cabbage kimchi there’s a cucumber kimchi in Japan a very similar flavor 
profile of kimchi is here versus Korea so really nice also you can have some 
of the meat with the salad like this just elevate your Wagyu dining experience mix 
it up there you go oh my gosh a little bit of salt here we go just a little bit more more texture also 
beefier this cut is more like um has a lot more texture and beefier flavor so yeah if 
you like that kind of texture yeah this is one you’ll get also you can create a lettuce 
wrap go ahead and put some of this beef into the lettuce also add some side dishes as well to 
this wrap and so you can add a little bit of the spinach also you can add a little bit of the 
sprouts and also a little bit of the pickled radish also we got a little bit of looks like 
samjang or gochujang there you go look at that this is how you elevate your dining experience 
with Wagyu create a lettuce wrap there you go guys m all right so we’re going to actually add 
a little bit of the beep and bop with the lettuce wrap and then we’re going to go ahead and throw 
on a piece of Wagyu oh yes nice piece of Wagyu right there on top looking wonderful and then 
just go ahead and wrap it up all right there we go guys if you do this lettuce wrap thing 
one bite don’t bite it put all in one bite just a burst of flavor put all the 
ingredients together oh my gosh so good okay we have to go get the last meat here 
cuz we only have 20 more minutes left let’s go yeah so we’re going to try also some 
of this little wagyu here it’s not on the premium side but this kalbi looks 
really good so we’re going to try some of this also we got down here some of the 
more sesame but also this inside skirt looks really good too and we didn’t get this 
last time so we’re going to get some of this also we got some nice ice cold noodles 
look at that this is a moon and look at this guys this looks amazing here it 
is round two look at all this Wagyu you get wow this is unlimited guys so make sure 
to take advantage of when you can all right round two let’s begin there it is oh look at 
the marbling on that beef oh that looks so good i wish you guys could smell this this smells 
so good and you can hear the sizzling on the Wagyu wow all right next bite look at this guys this 
Wagyu looks amazing i mean look at this this is ultimate Wagyu experience right 
here i’m not using anything for this oh hot oh that’s so tender 
oh so good all right this right here I’m just going to dip in a little 
bit of salt just like that wear here in Japan round two i’m just as good as round one 
wang Yu in Japan totally different experience than that in other countries so if you 
want to try some true Wagyu make sure to come to Japan give it a try i’m going 
try a little bit of this onion Wagyu here look at that onion sesame on this 
beautiful Wagyu all right guys here it is my mouth is hurting just from me smiling 
all day long it’s so good another popular way to have barbecue actually in Korea is 
to have cold noodles at the end of your uh barbecue buffet so look at this guys we have 
some cold noodles oh this looks so good but also having like cold noodles is like having that 
cabbage earlier right helps you kind of cleanse the palette also kind of refresh your mouth so you 
continue to have some more uh beef so here you go m so refreshing all these noodles also are 
like bouncy and chewy just the way I like it oh also another pop of thing we do actually we 
add the beef to the noodles and have it in one bite as well so let me show you that seriously 
it doesn’t get any better than this right here that is such a great combination must try okay guys this is a 100 minute buffet 
so make sure to be conscious of the time cuz you have it for the last 20 minutes to 
take your uh get your premium beef at the counter okay so and they’ll let you know also 
in advance and let you know that hey you know what time is coming up so make sure you put 
your last order in all right create another lettuce wrap with some of the more Wagyu there 
we go put that there also we use a little bit of the more goal and all you want to do is 
just wrap it up just like this lettuce wrap wagyu oh this little Wagyu with the shallots and sesame also I really enjoy this restaurant 
they have these like little um like almost like rooms right where they have most private so 
we’re in this room right here and then next door they have another room with another tesa tables 
and people sitting there so kind of have your own little private area to dine and have your 
buffet experience so I like that that’s kind of cool all right this is the last of the Wagyu 
tell me you don’t want to be here enjoying this Wagyu all right they also brought us some hot tea also guys if you’re just by yourself and you want 
to try this uh Yakiniku restaurant you can also do it just by yourself too we asked them that 
question also just go to the website and we’ll give you a link in the description box below 
for the website to make a reservation for this place but you won’t want to make a reservation 
coming here you don’t want to walk in so just be aware of that all you need is a little dab of 
wasabi there you go guys that’s how you have it a little bit of kimchi cleanse the palette radish kimchi all right our desserts have arrived and 
we got a wonderful selection of desserts for you guys also they have other things on the 
menu as well they have some shaved ice they also have some almond jelly but today I got 
some mochi ice along with some mango pudding and also some regular pudding let’s give this 
a try i think you guys going to be familiar with this this is like a mochi ice cream that 
you’d find typically in grocery stores right and it has like caramel drizzles all over 
top of it this looks really good here we go oh yeah mochi ice cream oh my gosh the 
caramel sauce on here is so good oh yeah m but when we’re in the United States I pick 
up a box of this have it in the freezer but yeah I don’t eat this too often let’s try 
some of this mango pudding look at that oh this looks really good i thought this 
was going to be just pudding with mango topping but actually the mango is infused 
in the pudding all right let’s give it a try that is sweet and decadent oh my gosh 
wonderful mango flavor like this is good pudding and finally the regular pudding has some 
syrup on top as well as a wonderful creamy pudding underneath all right so let’s try 
this pudding m wow nice little dessert to finish out a Waggy meal perfect and we also 
went to two other yakiniku all you can eat wagyu restaurants here in Japan actually 
in Shibuya so I’ll be sure to leave a link in the description box below with those uh 
episodes as well so be sure to check those out guys what amazing Wagyu experience that was 
so good the beef quality was just superb also we were a little bit over the time limit at 
10 minutes and they were really nice about letting us stay there and kind of relax and 
enjoy and finishing out our dessert on top of that you when you go to the counter to order 
the beef you can also ask them if you want to have like less fattier and more meteor pieces 
as well so be sure to speak up let them know what you want they’ll be happy to give you the 
cut of meat that you want that’s the nice thing about coming to this kind of buffet you can go to 
the glass counter and choose what you want if you guys enjoyed today’s video make sure to smash 
that like button and as always guys appreciate your support have yourself a wonderful day 
and we’ll see you back next video bye-bye

Tokyo’s Ultimate A5 Wagyu Yakiniku Buffet 🇯🇵 Best All You Can Eat Wagyu Restaurant in Tokyo!

Get ready for the ultimate Wagyu experience! In this episode, I take you inside Wagyu Yakiniku Black Hole in Shinjuku, Tokyo, where you can enjoy a 100-minute all-you-can-eat A5 Wagyu buffet. 🇯🇵

From melt-in-your-mouth A5 and A4 Wagyu beef, tender beef tongue, and seared tataki, to Korean-style dolsot bibimbap and cold noodles — this is a buffet dream for meat lovers and foodies!

You’ll also get to personally select your own premium cuts at the counter, including marbled wagyu, beef liver, pork ribs, and more. 🥩🔥

Perfect for international travelers looking for the best food in Japan, this is one dining experience you won’t want to miss!

👉 Don’t forget to like, subscribe, and hit the bell for more luxury food adventures in Japan and beyond.

📍 Wagyu Yakiniku Black Hole https://maps.app.goo.gl/kvHw8koUv5W6HKf68
和牛焼肉食べ放題 ブラックホール 新宿三丁目店
〒160-0022 Tokyo, Shinjuku City, Shinjuku, 3 Chome−5−3 高山ランド会館 8F

🕐 Time Limit: 100 Minutes (Last meat order by the 80-minute mark)
Premium Wagyu Buffet Price: 6,980 YEN / $48.91 USD
Regular Wagyu Buffet Price: 4,980 YEN / $34.90 USD

📺 Check out our other Tokyo wagyu buffet experiences:
🔴 Butcher’s Kitchen Wagyu Buffet – https://youtu.be/5Lj47fm0Pbc
🔴 Nikuya Yokocho Wagyu Buffet – https://youtu.be/3DvClCSjDpQ

📌 Planning a trip? Click “Reserve a table” to make a reservation at this restaurant. https://maps.app.goo.gl/SvERXWQaRfyrnHgy9?g_st=am

Premium Wagyu Buffet Price: 6,980 YEN / $48.91 USD
Regular Wagyu Buffet Price: 4,980 YEN / $34.90 USD

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