Incredible ALL YOU CAN EAT Seafood Buffet in Tokyo 🇯🇵 Ginza Happo Best Buffet in Japan

Incredible ALL YOU CAN EAT Seafood Buffet in Tokyo 🇯🇵 Ginza Happo Best Buffet in Japan

today is the day we finally visit the most 
trending buffet in Japan this buffet offers   a huge selection of seafood including king crab 
this buffet also offers an assortment of sushi and sashimi on top of that you get to indulge in 
a grilled meats including wagyu we are in Tokyo and today we’re going to splurge a little bit and 
go to the largest buffet here in Japan we’re going   to Ginza happo a buffet that was recommended by 
our viewers last year and we didn’t get a chance to try it so today I’m going to show you guys an 
epic feast here at Ginza happo let’s go inside [Music] [Music] guys this place is amazing it has so much amazing 
food also the big display in the center here for all the seafood and also they had a wagyu 
over there and also we have Chinese as well   as fried food tempura and picking dunk wow this 
is an amazing buffet i’m really excited to get started but we’re going to go ahead and get 
started with the king crab first let’s go all   right here is a selection of king crab look 
at this the king crabs are [Music] huge you ready wow look at all this amazing king crab 
this is the biggest portion of king crab I’ve ever seen big leg yeah all right also we have 
the snow crab here yeah that’s good nice there it is perfect as you see guys we got here early 
so we’re first in line for all this wonderful seafood but it’s going to get busier trust me all 
right next we’re going to get some sashimi and we have some salmon that looks really good and then 
over here we have some yellowtail look at that so fatty also we have some tuna kami 
and there’s octopus sashimi also we have some fatty tuna as well 
look at that wow that looks so good seriously if you want sashimi here you go look at that beautiful also we 
have some uh looks like sea bass pick up a couple pieces of sea bass wow pretty and then we have some fresh 
scallops wow is that king crab sashimi no way oh my goodness didn’t expect to see that guys 
look at that that’s king crab sashimi that is so cool wow look at that oh my gosh that was so good 
that is awesome okay hey also we’re going to pick up a plate of sushi while we’re here and is that 
ginger yes it is they have ginger up here and they also have looks like uh tamago and also we have 
some uh shrimp and this is puffer fish over here we have conquer eel as well as unagi there it is 
unagi the yellow tail sushi wow looks really nice then also we have some seabream as well perfect 
and over here we have some tuna and also we have some salmon as well with some iod on top and over 
here we have some hand rolls the hand rolls have uni also ikura also look like minced tuna and 
this is a minced tuna with radish we’ll take one yeah make it total also we have some more 
hand rolls here looks like we have some cod roe also we have some natto and then we also 
have some eel emerald all right we got some oysters also we got some scallops fresh scallops 
look at that beautiful scallops and they also have butter here for the scallops so you can grill them 
up also they have some fresh clams and then also we have some fresh shellfish look at that you got 
some clams also you have some snails and also you have abalone look at that guys you have abalone 
over here there’s a fresh abalone and they’re   still stuck to each other i don’t know if we 
get one out of here without getting two there’s one all right oh boy yep there it 
is abalone i’m not too fond of doing uh live shrimp so I’m going to 
grill up these shrimp there you go [Music] beautiful oh shrimp and broccoli 
salad this is fresh spring rolls also we have this avocado with uh looks like a 
tuna on it yeah tuna avocado with wasabi oh seafood carpaccio that looks really 
nice also we have some roast beef and we are going to get some beer look at that they 
have chilled glasses here in the cooler mug and then also they have this beer device here 
look at this guys hit the beer look at that gives you the perfect pour on this beer 
wow it’s first time having beer like this so cool and there it is my beer all right we 
are ready okay we are set we have all our food here at Ginza Happo guys this buffet is huge 
it has a great selection of seafood um we’re just starting off with the main attraction 
right which is the king crab legs as well as some of the fresh shellfish that we’re going to 
go ahead and grill up right now actually put on   the scallops as well as the oysters and they have 
a chart over here that shows you guys how to put on the meat on your grill so cook it properly make 
sure you get a nice good uh grill on your seafood and on top of that one of the wonderful services 
here at Ginza Happo if you arrive early is that you can have the staff help you to undo the crab 
legs so we got all the meat look at this we have all the crab meat ready to eat right now as we go 
also a selection of sashimi on top of that we got some sushi and some hand rolls and then we have a 
selection from the salad station different seafood se selection as well as roast beef and of course 
we have the king crab and some snow crab and then finally we got our fresh shellfish on the grill 
and as a part of the buffet we can have beer look at that there’s a good big selection of beer as 
well but here I got draft beer cheers to you guys oh my gosh that is so good ice cold also the 
mug is cold as well so chilled mug perfect but let’s go ahead and get started with this 
crab all right I’m going to go ahead and   start off with this wonderful big piece 
of king crab look at that oh my gosh our server did an amazing job removing the shell 
from this big king crab leg on top of that they have this called a crab vinegar so I’m 
going go ahead and dip this in some of this   crab vinegar they have there all right 
here it is first bite king crab right here oh my god that’s the way to start right 
here wow king crab is really wonderful flavor as well as really sweet i’m really surprised how 
sweet this king crab is wow what an experience first bite king crab here really good look 
at this guy this is a snow crab can you see   that look how big that is i’m going to 
dip it in some of this vinegar here we go oh my gosh you know funny thing is snow crab 
actually has a little bit different flavor than king crab also super sweet but wow you can tell a 
difference in the flavor i dip it in some of this uh crab vinegar let’s look at that m oh my 
gosh this is all you can eat king crab can you believe that amazing this is a sushi 
and we have some seabream look at that go ahead and dip it in a little bit of the soy 
sauce here just like that here we go guys seabream m that’s really good 
see really tender wonderful little bit of wasabi on this tuna also just dip in 
a little bit of the soy sauce right here just like that m that tuna is really soft wow little bit 
ginger pallet this is unagi this looks really good wow that unagi is amazing i mean that has 
to be some of the best unagi sushi I’ve had they didn’t put too much sauce on it sometimes they 
put their sweet soy sauce on it and a little   bit too much on there but I like the flavor of 
unagi by itself so that was really good flavor all right guys there you go abalone is done 
let’s take it out of the fire oh scallops are done too take the scallops out this is abalone 
look at that dip a little bit of the soy sauce there there we go oh wow that has to be some 
of that most tender abalone I’ve ever had when you have fresh abalone and you grill it up and 
cook it perfectly it gets really really tender i mean it’s really tender it’s really good 
also a great sweet flavor this abalone is really good wow that’s amazing this claw right 
here dip it in some of the vinegar look at this m claw has a lot of flavor really meaty 
really good all right here it is this is the scallop it’s still steaming 
look at that i’m going to dip in a   little bit of the soy sauce here you go 
guys fresh grilled scallops wow this is exciting oh my gosh that’s super sweet also 
just to let you know some people have asked me the orange thing on the scallop what that is 
and if you can eat it and actually you can eat it it’s part of the the reproductive system of the 
scallops so yeah if you see that on scallops you   can eat it just let you guys know that but yeah 
that was really good we also have the salmon sushi with the ikura on top look at that really nice 
you go salmon sushi dip in a little bit of the soy sauce just like that guys wow what an experience 
mhm that ikura is fresh wonderful sweet salty flavor when it pops mhm that’s one thing I noticed 
about the seafood here very fresh so I think they get this you know seafood in the market every day 
really fresh so yeah it’s really impressive there you go this is the conger eel look at that guys 
look how big this conger eel is i’m a big fan of conger eel mhm that’s too good 
here you go this is the hand roll this is I think a negitoro handroll it’s a 
minced tuna also with some green onions they do it where they separate the um seaweed from 
the rice so it’s not touching it so it keeps it crisp which is kind of cool so I have to take 
this out actually take it out completely look at that i just completely take that off the 
wrapper there you go so you take it out of   the wrapper and then you go ahead and roll 
it up and there you go negitoro hand roll mhm that is so good have your hand roll with 
that nori crispy that’s the best way to do it that was amazing also look it there’s 
still filling at the bottom of this hand roll a lot of times hand roll you have the 
filling top and you don’t have it down in   the bottom but this still has it all the 
way through the bottom this is good mhm all right then we have the oysters are done 
look at that guys oysters are done once they um open up that means they’re done they gave you   guys these gloves right so use these 
gloves look at that oyster that’s so plum here’s the grilled shrimp all peeled thanks 
to my lovely wife she peeled it for me little bit of soy sauce there you go m grilling seafood fresh 
on the grill here makes the biggest difference in the world the flavors are so fresh and so much 
better the abalone the shrimp the scallops okay we’re moving on to the sashimi plate and the 
sashimi plate looks amazing it has such a great variety of different types of sashimi look at this 
guys we’re going to go ahead and start off with   some of this seabream look at that beautiful 
looking seabream beautiful seabream here i’m going to go ahead and dip it in soy sauce just 
like that all right there you go mhm i’m really impressed with the quality of the seafood and 
sashimi and sushi the seabream is really really tender my gosh and here it is this is the fatty 
tuna put a little bit of wasabi on here and dip it in a little bit of soy sauce right here 
look at that guys it’s a beautiful fatty tuna oh that is ridiculously tender oh my gosh this has 
to be one of the best sashimi dining experiences I’ve had this is really really good one thing 
I’ve been excited about also I saw they also had scallops look at this there big chunks 
of scallops sashimi and then I’m going go ahead and dip it in some of the soy little bit 
of wasabi on top of there there it is scallop my gosh that is so sweet you thought the king 
crab or the snow crab is sweet the scallop is sweeter wow that’s so good but the most 
exciting thing I’ve seen at this buffet has to be this this is king crab sashimi oh my 
gosh i’ve never seen anything like this look at this guys oh my goodness this is a big chunk 
of sashimi king crab i’m use my chopsticks to get it out of here omg wow this is a big 
piece of sashimi meat just coming out of there oh wow look at that all right okay i’m 
going to go ahead and dip it in some of this uh soy sauce that is so pretty this is first 
experience having king crab sashimi here we go oh my gosh now I’ve had lobster before sashimi 
style but this is better all right guys we have a mix of wonderful items from the salad bar we 
have roast beef avocado with tuna spring roll we also have this uh shrimp and broccoli salad 
and then we have this uh seafood medley salad but let me go ahead and show you guys this 
roast beef look at this here it is roast beef perfect also we have this minced tuna with 
um avocado look at that guys a little different way of having it here we go m oh that’s show 
me add some Japanese mayonnaise on there to add a little bit sweetness to it but also the 
creaminess of the avocado with the tuna that’s a   good refreshing salad i like it there you go this 
is from a seafood salad has octopus and scallops mix has like a citrus vinaigrette so 
that’s how best to describe it but it’s really good it’s nice to have these 
kind of salads along with your other   uh seafood kind of helps cleanse the palette 
also kind of makes your mouth kind of change flavor profile yeah have this also go 
back to having more seafood spring roll all right guys we’re going to work on 
the rest of this food then move on to   our second round which is the Wagyu round 
but in the meantime perfect opportunity to smash that like button subscribe and 
we’ll see you guys back in the next [Music] round all right look at this they also have 
Wagyu to grill here and they have a lot of beautiful looking cuts look at that that is 
the Yeah that’s kari right there oh my gosh they have so much wagyu this is the kardib 
and ri look at that that looks beautiful and this is the wagyu loin wow look at this 
that looks so good very impressive [Music] [Music] oh my god look at that guys they also have 
this uh crab this looks really good we’ll get one of these and grill up too perfect also 
they have area where you can get grilled some vegetables you have some mushrooms onions also 
you have some lettuce leaves to wrap your meat they also have fresh tempura look at that this is wonderful and then we have some tempura sauce 
down there and we have some shrimp tempura also they have squid tempura and they also have 
this looks like a little baby fish tempura little shrimp kisu oh they have kisu oh one 
of my favorite tempura look at that oh it’s a fish cage tempura this is cheese cheese 
tempura oh look at that cheese tempura oh   there was king crab oh my gosh guys this is 
Yeah this is king crab oh my gosh king crab tempura as well as some mushroom and some 
sweet potato oh my goodness oh look at that they also have this wagyu uh oh fra wrapped in 
uh wagyu look at that that’s interesting [Music] also over here we have Peking duck also they have 
some prosciutto they were cutting up but they have some plates for us so we’re gonna pick up a plate 
of prosciutto and here is the Chinese station a lot of different items here on the Chinese 
menu oh look at that stir-fried abalone xo [Music] sauce [Music] over here they have the rice also they 
have I believe uh looks like curry vegetable soup over here they also have soba and you got 
soba broth right here over here we have fried shrimp and it has a little bit of sauce with it 
have a mayonnaise sauce ooh look at that kind of funky sauce also they have some egg tarts 
they also have some lamb and they also have uh looks like fried chicken fish look at 
that little fish so this is fried puffer fish here then we also have some fried chicken 
karaage also we have fried oysters we have um Yeah we have also have some crab cream oh the 
crab in there and then we have some fried shrimp and also spring roll and sesame ball oh you got 
some duck yes please let me get some Peking duck look at that guys wow that’s That’s a lot nice 
also got the fresh wrappers oh wow look at that wonderful thank you sir okay we got round two 
and it looks really good we got some food from the Chinese station also we got the tempura 
station and also we got some pig king duck and then we also got some prosciutto they cut up 
for us and a beautiful plate of wagyu and then finally we got some miso crab all right we’re 
going to go ahead and put the crab on the grill get it cooking look at that also we have some 
wonderful wagyu over here guys look at this wagyu it’s like so buttery that the temperature from 
the heat of the grill is already making it sweat this meat looks really good i always looking 
forward to this course i love my Wagyu as you can see this Wagyu cooks really fast so make 
sure to pay attention to it cuz it’s flaming up and it will start cooking really fast 
here look at that oh man that looks so good wow look at this Wagyu guys look at this dripping fat 
beautiful Wagyu all right here’s the first bite wagyu oh that is so tender buttery wonderful 
beef flavor oh my gosh that was such a good bite that’s amazing so this is a yakiniku sauce this 
is go and this is spicy miso and this is garlic i’m going to go ahead and dip my 
Wagyu and some of this yakiniku   sauce look at that just a little dip 
there it is the Wagyu and yakiniku sauce this is so buttery i don’t know if you can 
see that guys look at the glistening of that Wagyu i put a little bit of garlic on my Wagyu it’s like 
gritty garlic m wow that is yummy that’s really good you know come to the kind of buffet there’s 
a lot of seafood i didn’t know how good the wagyu would be here but guys it’s really good all right 
guys we’re going to make a wrap here i’m going take pill leaf also lettuce leaf and then we’re 
going to put this beautiful wagyu in here just like that and we’ll put a little bit of the grated 
garlic just like that guys and just wrap it up there you go last wrap that was such a glorious bite 
have to have some beer with that one oh this barbecue seafood feast is really living 
up to the hype and like I mentioned earlier guys we weren’t expecting to come here but I know our 
viewers said to try this place out cuz it’s really really good and I said you know what i’m going to 
splurge a little bit and give it a try and sure   enough here we are we’re at Ginza Happo having an 
amazing time wonderful food selection also it’s not crazy busy so we’re kind of enjoying ourselves 
relaxing having my beer with my Wagyu so yeah wonderful time here all right here it is this is 
kisu it’s a little fish it’s like smelt fried fish tempura i’m going to dip it in my tempura sauce 
just like that and this is one of my favorite tempuras m this is so good also very light white 
fish look at that look how delicate and flaky this white fish is try this kisu tempura trust 
me guys this was a surprise we found king crab tempura on the buffet i’m go ahead and dip it 
here in this sauce look at that such a surprise really excited to try this oh that 
is so so good wow this the pur is so light and it’s so easy to eat oh my gosh here it is such a big piece of king crab in every bite 
oh my gosh seriously we have king crab normal chilled also we have king crab sashimi and now 
we have king crab tempura three different ways guys this is the ultimate king crab feast 
amazing and this is the way to have it oh my gosh here it is this is prosciutto yeah 
this is freshly cut prosciutto on a buffet and that’s another thing I like about this 
buffet they have like chefs out here freshly   cutting the prosciutto freshly making the 
duck cutting up the duck also they have the seafood area they have a chef over there 
prepping the seafood and shellfish this is really cool when they have chefs available to 
cook the stuff fresh for you guys here you go proscioutto yeah wow it’s been a long time since 
I had like proscioutto fresh cut like this it’s really good m yummy also picked up a little bit of 
cheese on side mozzarella here it is guys this is a crab miso and it’s basically the inards of the 
crab and they have pieces of crab also some green onions in here as well but it’s really cool that 
they say I see it here on this buffet there it is it’s creamy also the crab flavor really comes forward on this dish if you enjoy crab 
you’ll enjoy this this is really good   m really rich umami flavor all right here it 
is we have the Wagyu wrapped wagyu give it a try i’d save room for my stomach with the 
grilled wagyu not this but really good this is sauteed abalone with xo sauce interesting 
let’s try this out m xo sauce is really good like I mentioned earlier abalone can 
get tough if they cooked it you know   too long so if you like abalone try 
cooking it fresh versus having this but the xo sauce is really good here 
all right round two more Wagyu on the grill look at that guys look at all this Wagyu 
this is the thin sliced Wagyu and these are a little bit harder to grill up because 
they’re so thin and they’re so tender   they fall apart when you’re getting 
them off the grill or flipping them over so but yet the flavor is still 
there don’t worry take this and we’re going to put it in some yakiniku sauce 
just like that look at that beautiful Wagyu mhm under normal circumstances I’d 
probably eat more Wagyu and more seafood but at the same time I always want to show you 
guys what’s available in the buffet besides the   two main options right so we’re going through 
the Chinese section tempura section also oh also I got to mention the drink station over here 
doesn’t not only serve beer but you also have red wine white wine which they had like barrels also 
they have spirits right they have sake they have soju the alcohol selection here available is huge 
on top of that you can also of course have your uh soda as well but all included as a part 
of the price in the buffet here it is guys freshly cut roasted duck this is the wrapper 
for the duck and what you want to do is they have some green onions and put in there 
and also we have some cucumber in there and then we have some of this wonderful duck 
duck skin look at that also have duck too don’t forget a duck look at that beautiful 
duck and then finally we have this little bit of sauce we’ll call it duck sauce i think 
it’s hoison sauce and then all you do is just wrap it up like a burrito just like that 
a little mini wrap duck let’s give it a try m that’s good be honest with you guys i’ve 
had my fair share of these duck wraps at other buffets and other restaurants i think a lot of 
times I have it where they have just duck skin in there but guys having the duck meat in here 
with the wrap wow this flavor is really really good oh good all right guys we have the Wagyu 
wrap one more time look at this big beautiful piece of Wagyu put in a little bit of the wrap 
a little bit of the grated garlic there you go there it is oh oh guys I also forgot to 
mention there is a 2hour time limit on this buffet so we’re going to go ahead and finish this 
up and then move on to dessert rounds so stick [Music] around okay moving on dessert island look 
at that they have a selection of different cakes Hokkaido cream cake also we have like 
a tiramisu and then over here we have this uh vera cake oh my goodness yes crate layer cake 
i’m a big fan of these cakes also we have a nice chocolate dark chocolate cake and then also we 
have the strawberry cake it’s not strawberry   cake right over here they have frozen cream 
puffs this is really good frozen cream puff guys look at that and then also we have some 
Oh what’s this look almond chocolate oh my gosh little candies and then we also have some 
strawberries these strawberries are really good grab a couple of these here it is guys a wonderful 
selection of different cakes also we have the cream puff and also the strawberry chocolate this 
is a big selection of desserts this is like a three layer chocolate cake besides some chocolate 
mousse in there all right here you go chocolate cake wow oh my gosh dark chocolate also had 
like little bits of chocolate on top of the frosting as well wow that’s great chocolate 
cake yum next we’re going to move on to the layer cake a crepe crepe layer cake wow look at 
this this Oh my gosh this crepe layer cake has a lot of crepe there you go crepe layer cake m the 
thing about this place is they’re not slacking the desserts are still really high quality desserts 
of course I have to get myself a cup of coffee fresh ground Americano really good all right here 
it is this is Hokkaido cream I think whipped cream cake has a thin layer of raspberry at the 
bottom wonderful cream on top wow that is just an elegant dessert got to dig into this 
cream puff normally these cream puffs are not frozen but when you freeze them the cream gets 
hard in here and it’s really wonderful to eat   this way here you go m you see that it’s 
like having ice cream but it’s cream this cream pop with the cold cream is so good yummy 
but yeah guys we are actually at the Shinjjuku location for Ginza Happo but they originally 
started last year at at Min Ginza right so um we came here because we heard they have a 
couple different features here that is unique   to this location they have a live well with a 
shellfish also they have a chef that’s cutting the proscioutto as well as fresh tempura here 
so a couple different features here that’s not available at the Ginzo Happo location in Ginza 
so I want to try a different location and kind of show you guys what it’s like here but I’ll 
tell you what with the special features this   place is really really nice and you know what 
if you’re going to try uh Ginza Happo and want to try Shinjuku area I would recommend come 
by stop by here and give it a try this place   is really nice also staff is really friendly 
also mentioned earlier the staff was really nice they went ahead and they cut up the uh crab 
for us and got all the meat out before we started so but they offer that service if they’re 
not busy so if you guys come here first and   ask right away they might be able to help you 
out look at this this is cream inside of the strawberry and this is actual strawberry that 
they put the cream inside and then they freeze it oh my gosh this is so good 
it’s like candy but it’s real fruit get this by all means if you come here 
there’s one thing you don’t want to miss don’t miss the strawberry wow that’s good 
all right guys that is our time at Ginsza Happo wow what an amazing experience we had 
so much fun also the king crab wow that was a lot of king crab we ate on top of that they 
had king crab three different ways amazing   and also having Wagyu as a part of the buffet 
it made it extra special so I’d like to thank all my viewers that recommended me stopping 
by Ginza Happo giving them a try cuz it was   a great experience but that is our time here at 
Ginsa happo hope you guys enjoyed today’s episode if you did make sure to smash that like 
button and as always guys appreciate   your support have yourself a wonderful 
day and we’ll see you back next video

Best Seafood & Wagyu Buffet in Tokyo 🇯🇵 Largest Buffet in Japan 🇯🇵 Best Buffet in Tokyo

Have you tried Ginza Happo in Tokyo? We heard this was the best buffet in Tokyo, with a huge selection of seafood and wagyu. We missed it last year, so we decided to splurge a little and give Ginza Happo a try. Oh boy, we are so happy we did!

Right when we walked in, we noticed this restaurant is very modern and elegant. In the buffet area we saw mounds of king crab legs, snow crab legs and oysters. Also, there was an amazing selection of sashimi, including king crab sashimi.

We could also see a huge meat section, with wagyu, pork, chicken and even horse. There was also fresh made tempura, Peking duck, carved prosciutto and a large selection of sushi. And if you enjoy having a cocktail with your seafood and wagyu, you had your choice of beer, sake, soju, wine and spirits.

If you want to experience the most epic buffet experience in Japan, Ginza Happo maybe a place you might want to consider visiting. This buffet offered high quality food and wonderful service. We had a wonderful experience and would definitely go back again.

Thank you for watching and be sure to hit that like button. Also, I’d love to hear what you thought of the episode. So please feel free to leave a comment below. Have yourself a wonderful day and I’ll see you back in the next episode.

Location:
📍 Ginza Happo – Shinjuku https://maps.app.goo.gl/rzo9ivoreFGCAkSY9
海鮮ブッフェダイニング 銀座八芳 新宿店
Japan, 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 5 Chome−17−13 オリエンタルウェーブビル 3F

Ginza Happo Buffet w/Alcohol Included 12,000 YEN / $81.11 USD

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